In the morning, there was a gust of wind, and when the restaurant officially opened at half past eleven, the three floors inside and outside the gate were already full of people, and the huge parking lot was half full.

No one expected such a grand occasion, and a few people in charge were full of happy troubles.

"Manager Jiang, the menu is not enough, and the guests can't order. The director found Jiang Ruoying.

"Mr. Sun, there are too few dishes, not enough, don't you want to bring in so many guests first? The purchasing supervisor found Sun Ming.

"Mr. Yang, our chefs are used to stir-frying big pot dishes, and they are not very proficient in small stir-frying...... I'm afraid of messing up. Meng Qingyuan found Yang Bo.

......

In the end, the questions all converged here at Yangbo.

"The menu allows the finance to print a stack of A4 paper and use it first. Mr. Sun, you immediately contact the printing house and ask them to start work immediately, and print 100 copies of the old menu before dinner. Yang Bo instructed Sun Ming.

"I'll do it. Sun Ming agreed.

"You immediately contact the food supplier and tell them to make sure the food is delivered within an hour, or else they will change to another supplier. Yang Bo instructed the purchasing supervisor again.

"Okay. The purchasing supervisor immediately called.

"Chef Meng, you can rest assured and boldly let your chefs stir-fry the dishes, the guests are here for the taste of the dishes, not for the appearance! Remember, add a spoonful of stock to each dish, no more, no less. ”

"Is this really okay?" Meng Qingyuan was still a little hesitant.

"Just do as I tell you. Yang Bo smiled, "It's over, you still come to me." ”

Meng Qingyuan agreed and went to the kitchen.

"Mr. Yang, is the price of the menu going to change?"

After everyone left, Jiang Ruoying frowned and asked.

"Tell me why?" Yang Bo smiled.

"The previous menu, the dishes were made by the former chef Mei, and now there is no such level of accidents, and the gap between the dishes on the menu and the photos on the menu is too big, I am worried that someone will take the opportunity to make trouble, for the sake of safety, it is better to reduce the price a little!"

When business was not good, Jiang Ruoying was worried, and business suddenly improved, and she suffered from gains and losses.

"The price is going to change, but not the old menu. Yang Bo lit a cigarette with a smile, "The style of the old menu remains the same, and the price remains the same, let's figure out a new menu, and the price will triple!"

"You're not joking with me, are you?" Jiang Ruoying thought she had misheard.

The price of a third-rate chef's fried dishes is enough for a first-class chef, and Yang Bo actually has to triple it?!

Isn't he carried away by the business that has just improved?

"Do you think I'm joking?" Yang Bo flicked his cigarette ash, "Just leave the rest to someone else, you can do two things now, first, seal all the private rooms above the second floor, and let the waiter bring all the guests to the lobby; ”

"Mr. Yang, what do you want to do?" Jiang Ruoying was even more confused.

"Of course, the private room should be reserved for the rich," the corners of Yang Bo's mouth were raised high, and he looked like he was sharpening his knife, "If you want to enjoy the private seat, how can you do it without a little blood?"

"You have to think about it, if you don't make a good scene, you have to smash your own signboard!" Jiang Ruoying was worried.

In the original Longyu Restaurant, because of Chef Mei, the master chef of Sichuan cuisine, the price of the dishes was already high, and if it was tripled, it was simply sky-high, and a table could not be ordered without 10,000 yuan! A rich man is not a fool, he was slaughtered once, who would come a second time?

"My big manager Jiang! Just look at it! When have I ever let you down?" Yang Bo shook Erlang's legs, looking like he was underbeaten.

You didn't disappoint me, but you always made my heart beat......

Jiang Ruoying muttered and left.

It didn't take much time, and Meng Qingyuan came back.

"How's the plating?" Yang Bo asked directly.

"I haven't been idle these days, and I've almost recovered eighty-one-nine!" Meng Qingyuan replied.

"That's enough!" Yang Bo waved his hand, "You go and get a menu, put all the dishes on a plate, as beautiful as you want, as beautiful as you want, as beautiful as you want, one afternoon is enough, right?"

Meng Qingyuan pondered for a moment, "I thought that I would definitely not be able to be busy by myself, so I called the newly invited plating masters together, and then worked overtime, it should be about the same." ”

"Then call them all, this afternoon, you have nothing else to do, just set the plate for me, it is best to serve a few more high-end dishes, what dragons, phoenixes, the brighter and more complicated, the better." ”

"I've worked out a few carvings, and I've figured out how to side them up. ”

"Then think slowly, didn't I give you a month? After a month, you can take it out. ”

"Mr. Yang, rest assured, I will definitely not let you down. ”

Meng Qingyuan is a real person, even if he is aiming for the 40,000 a month's salary, he will use all the skills of his body.

"Also, you have to hire a couple of plating chefs to put the dishes on the menu in an afternoon, which is too slow and not up to the mark. Yang Bo said again.

"There are already six plating chefs, which is quite a few. Meng Qingyuan hesitated, "According to your instructions, the salary I give them is not low, and if I recruit them again, I'm afraid it will be ......."

He was worried that the restaurant would not be able to pay his salary.

"You don't have to worry about that," Yang Bo smiled, "Recruit ten more, if there are good skills, come at any time, at any time!" In addition, you can contact a few famous chef schools and recruit all those chefs who are good at carving,"

"All of them were recruited?" Meng Qingyuan was stunned, "That's a lot of people, do we use so many chefs in our restaurant?"

"If you don't need it now, you won't need it in the future. ”

"In the future? What do you mean...... Want to open a chain restaurant?" Meng Qingyuan was thorough.

"That's right," Yang Bo said with a smile: "Chef Meng, work hard, when the restaurant chain opens, you will be the executive chef!"

Father-in-law, kind-hearted, and has a skillful carving craft, Yang Bo is naturally reused.

......

Yang Bo is busy here, and the kitchen and hall are even more busy.

Meng Qingyuan's worries were not unreasonable, when the stir-fry was just served, there were indeed many guests complaining, and some of them were still hard to hear. But as soon as the food was eaten, everyone shut up.

One word, incense!

Two words, too fragrant!

Three words, very fragrant!

......

N words: It's so delicious! I've never eaten such a delicious dish when I'm so old! Why did I get such a delicious dish? What should I do if I can't eat it again......