Shen Fuhai originally had a stiff face, but now when he heard Shen Wentao say this, he suddenly smiled.

Shen Wentao grinned.

Looking at this loving and naughty interaction between father and son, Shen Xiangmiao pursed her lips and smiled.

When they arrived at home, Shen Xiangmiao and Lu Shi mentioned the matter of building a house.

said that he had spotted a piece of land, thinking that he would build the house a year ago, and he had already arranged for Shen Fuhai Ming'er to start cleaning up and leveling the land.

"I wanted to come back and discuss it with my mother and Tiedan, but I decided this matter while talking to the third uncle on the way, but it seems that I am a little arbitrary." Shen Xiangmiao was a little embarrassed, and the roots of her ears turned red.

"Silly boy." Lu Shi smiled: "You earn all this money, how you want to spend it, and where you spend it, it's not up to you to decide?" Not to mention that the land is also good, it is close to your third uncle's house, grandparents' house, and close to the road. Besides, you are your mother's daughter, and your mother supports your decision. ”

Tie Dan stared at the conversation between Lu and Shen Xiangmiao with wide eyes, and interjected at this time: "Not only is it a mother, but Tie Dan also supports my sister." ”

Being unconditionally trusted by your family has always been a warm and beautiful feeling.

Shen Xiangmiao's heart warmed: "Thank you, mother." ”

Reached out again and rubbed Tie Dan's head: "Tie Dan is also very well-behaved." ”

"It's nature." Tie Dan raised his face, serious.

With such an appearance, it was actually amusing Lu and Shen Xiangmiao.

After eating the sweet potato rice porridge made by the Lu family today, Shen Xiangmiao went to feed the wolf with Tie Dan.

I didn't see it for a day, and when the wolf first saw Shen Xiangmiao coming back, he jumped and jumped in front of her, until Shen Xiangmiao reached out and touched its fleshy head before it stopped, but it was still sticking to Shen Xiangmiao.

Until Shen Xiangmiao entered the house, the wolf was waiting outside, and when he saw Shen Xiangmiao coming to feed it, he jumped twice happily and shouted at Shen Xiangmiao twice.

"The wolf is so good." Shen Xiangmiao poured the sweet potato porridge and the nest head of Erhe noodles into the wolf's food bowl, and gave the meat and bones wrapped back from the moon full building to the wolf as a side dish.

In the restaurant, there are always some guests who eat braised rabbits, roast chicken, or eat pork ribs and meat that are not eaten or eat the remaining bones, and learned that Shen Xiangmiao has a big wolf dog at home, so Qiao Dayou asked the young men to pick out some good bones and meat in the leftovers, and let Shen Xiangmiao keep it and feed the wolf.

Food can not be wasted, this is the principle that Shen Xiangmiao has always adhered to, and naturally he will not dislike it, and he thanked Qiao Dayou a little, and brought it back.

"My sister is guarding the restaurant, and I will be able to bring delicious food back to the wolf every day in the future, the wolf already likes my sister, and I am afraid that I will stick to my sister even more in the future!" Iron Dan giggled happily as he watched the wolf eat happily.

Shen Xiangmiao also sneered: "Look at what you said is like the wolf doesn't stick to you, today you go to school, the wolf can obediently wait for you to get out of school?" ”

"Sister didn't mention that I almost forgot to tell you, this wolf is really smart, you sent us to the entrance of Dahuashu Village in the morning, and the wolf followed me to the school, and stopped obediently at the door of the school, and when I got out of school, he was still waiting at the door of the school, which was really amazing." Tie Dan laughed.

"The wolf was also well-behaved that day, and he didn't run around for half a day."

"At first, I thought that the wolf had never run around, and when I got home, I realized that after I entered the school, the wolf ran home to drink water and rest and gnaw bones, and when it was almost noon, he went to the school again to wait for me to get out of school, and the same was true in the afternoon, go to the school with me, come back halfway to rest, and pick me up in the evening." Tie Dan's eyes were full of surprise, and he reached out to touch the wolf's furry head: "The wolf is really a god." ”

"I guess I was trained like this by my master when I was raised in someone else's house, so I developed such a habit, but the wolf remembered the road after walking once, which is commendable!" Shen Xiangmiao looked at the wolf-gobbling wolf and sighed.

As if he knew that he was praising it, the wolf raised his head and barked twice, then lowered his head to gobble it up.

However, he ate too quickly and violently, and the beards on both sides of his mouth were stained with the marks of sweet potato porridge, and the sisters and brothers laughed.

After feeding the wolf, Tie Dan went back to Wen Shu to practice calligraphy, and Shen Xiangmiao began to make the lo-mei and other foods that Ming'er needed.

Lu Shi took the basket and entered the stove room: "According to what you said, the cut white radish and lotus root slices have been dried in the shade for a day, and I cut a few carrots this morning, you can see if it will be done at this time." ”

Shen Xiangmiao touched it with her hand: "It's done, it's almost." ”

Then I took out the pickle jar that I bought in the town today, washed it, poured in some wine, washed the jar, and counted it as a basic sterilization and disinfection, and put the jar upside down on the board with the goods for later use.

Here, put water, salt, peppercorns, star anise, cinnamon, etc. in the pot and boil it, put some wine in it, and let it cool to become kimchi water for pickling kimchi.

Put the dried white radish, carrots, lotus root slices, and two or three fresh peppers into the jar, pour the boiled kimchi water that has just cooled into it, and submerge all the vegetables into the kimchi water.

Finally, cover the lid of the pickle jar.

"That's it?" Lu Shi asked in surprise as he watched Shen Xiangmiao put the jar of pickles on a high place.

"yes." Shen Xiangmiao nodded: "The method of this kimchi is simple, and it is even more convenient to eat, it is estimated that it will take three or five days." ”

"In the past, pickled pickles were rubbed and dried, and I had to put all kinds of ingredients into the pickling for a long time, and I had to take them out to dry them more halfway, and I had to pickle them for a month." Lu Shi couldn't help but smack his lips: "This kimchi can be good in three or five days, it's really convenient." ”

"Wait for two days to see if there are any bubbles in this kimchi jar, if there are bubbles, it is not bad, and you can eat it in two or three days." Shen Xiangmiao washed her hands and continued to work on the side.

Lu Shi said "hey" and stepped forward to help.

On the second day, after breakfast, while Shen Ji and Yuemanlou's back kitchen were not busy, Shen Xiangmiao taught Zhang Chunshan the practice of terra tofu.

In order to make the tofu more delicious, cut the tofu into two inches square and moderately thick slices, and then put it in water and cook it for a while to remove the beany smell used in the tofu.

Drain the tofu and fry it in a pan until golden brown on both sides, then start to make the soup.

Stir the soy sauce, honey, water, and the black-brown soup with a very viscous texture, pour it into the oil pot with chopped chives, bring to a boil over high heat, boil over low heat, and then add tofu and stir-fry evenly when the soup looks more viscous, and sprinkle with green green onions after the pot is released.