"When I was released, the county Cheng Qian told me not to provoke a noble person like Second Young Master Lu after I went back, otherwise it would be a trivial matter for me to lose my life, maybe I couldn't even keep him as a county Cheng Wusha, and said that Second Young Master Lu left a message for me, so that I must follow Miss Shen after I go back, and I can't let Miss Shen be bullied by others, if I can't do this, I will wait for a lifetime of prison in the future......"

"Therefore, I listened to the words of Second Young Master Lu, and I was very respectful to Miss Shen and followed left and right." Huang Yue arched his hand at Song Quanyou, and said: "Therefore, I also advise Li Zheng not to be confused in this matter, if he offends the second young master Lu, I am afraid that the consequences will be unimaginable, and Li Zheng should not put his life and future into it for the sake of a few taels of silver from the scoundrel of the Liu family." ”

Song Quanyou listened to Huang Yue's words, and then pondered for a long time.

"Song Lizheng, you also know what I do in Huang Yue's daily life, but now I have suddenly changed my character, Lizheng should also think carefully about the reason, don't do anything that you regret."

"Having said that, Song Li is thinking about it carefully." Huang Yue arched his hand at Song Quanyou, then stood up and strode away.

Song Quanyou sat on the stool and was silent for a long time.

Then Hu Kangying asked: "Big brother, this Huang Yue's words are really false, what should we do next?" Listening to what Huang Yue said was a matter of concern, could it be that the second young master Lu is really a character, or we will dispel this idea......"

Song Quanyou raised his head, looked at Hu Kangying's hesitant look, and suddenly smiled: "Brother Kangying, you." ”

Hu Kangying saw that Song Quanyou kept laughing, and felt a little confused, and asked: "Big brother, what do you mean, is what Huang Yue said credible......

"Today, you said that you were sent by me to call Shen Xiangmiao, how did she respond?" Song Quanyou didn't explain too much, he only took the small jar of wine that Huang Yue brought over, and pulled out the stopper on it.

The smell of wine poured out of the jar, and it drilled into its nostrils one by one.

Song Quanyou snorted and said, "It's refreshing, it's really good wine." ”

Then he took his finger and dipped it in it, put it in his mouth and tasted it for a while, and said, "Good wine." ”

At this time, Hu Kangying was still thinking about Song Quanyou's words.

When he went to find Shen Xiangmiao, Shen Xiangmiao was prevaricating, how to know if he was a liar or not.

In fact, speaking of which, this is also the case in front of me.

You Huang Yue is just a ruffian, come over and talk nonsense about someone, saying that he is powerful, but he can't come up with any evidence, then the people on the other side have to believe your words, according to your meaning?

What a joke!

Hu Kangying suddenly realized and said with a smile: "Big brother, you mean ......"

"You can only understand, you can only understand." Song Quanyou smiled and said: "It's good if you understand, come on, come on, this wine is good, these foods are not bad, let's drink two cups." ”

"Hey." Hu Kangying responded with a smile and helped to find the cup.

When he returned home in the evening, Lu Shi was frying and drying the fried things.

Golden dried tofu was piled up in a porcelain basin, next to which were crispy fried jiangtiao and sesame leaves, which were bubbling sweet potato chips.

The white sweet potato chips are cut directly into the oil pot, fried over low heat, and scorched over high heat, so that the skin is dry and has a little bit of crispy skin, and it tastes chewy, and it is soft and glutinous sweet potatoes, I don't know how delicious it is.

It was probably the natural reaction of this body, and it was also because there were really people in this sweet potato chip, Shen Xiangmiao swallowed her saliva unconsciously.

Seeing this, Lu Shi smiled: "You wait a while, and you'll be fine right away." ”

"In the past two days, there are a lot of things to cook braised vegetables, and I am busy in a hurry, so I fried the river strips and hemp leaves first, thinking that when you come back, it will be crispy when it is cool, just enough to eat, and the sweet potato chips and oil horns have to be eaten while they are hot, so they will be put in the back to make it." Lu Shi explained, pointing to the Jiang Tiao and Ma Ye next to him: "You eat some of this first, the iron egg said that it tasted good, and I have already taken some to find someone to play." ”

"Hmm." Shen Xiangmiao responded with a smile and went to see the fried river strips and hemp leaves.

Fried Jiangtiao, also called fried Jiangsi in some places, is mainly made of flour, eggs, sugar, peanut oil and sesame seeds.

Add sugar, eggs, salt, sesame seeds to the flour and knead it into a dough, after waking up for a while, roll it into thin slices and cut it into thick strips, dip it in flour and put it in a hot oil pan to fry, until the noodles are fried to golden brown and float to the oil surface, take it out to control the oil, and after cooling, it becomes a crispy and delicious fried river noodles.

And hemp leaves, the method is almost the same as the method of frying Jiang Tiao, and the method and steps of noodles are also the same, but the hemp leaves generally put slightly more sesame seeds, rolled into thin slices and cut into diamond shapes or squares, and then cut into two knives in the middle of the cut shape, or twist a shape or fry it directly, but no matter what kind of fried it is thin and crispy, smell the fragrance, take a bite of the crispy, delicious and delicious.

Shen Xiangmiao tasted the fried river strips and fried hemp leaves, and immediately praised them and said that they were delicious.

The praise is not mixed with the slightest water, it is a real, heartfelt praise.

Although Shen Xiangmiao, as a cook, is also good at stir-frying, cooking and stewing soup, he is indeed not very proficient in such fried snacks, and these things made by the Lu family taste really good.

I have to say that the ancients had infinite wisdom, and the craftsmanship of making food was even more varied!

Speaking of which, I really have to have free time, walk around, look for the food characteristics at this time, taste it, learn it, and learn from it.

Such a thought suddenly flashed through Shen Xiangmiao's mind.

"The sweet potato chips are ready." Lu Shi took the fried sweet potato chips out of the pot, poured them into the plate after controlling the oil, and handed them to Shen Xiangmiao: "This has to be eaten while it's hot, you eat it first, I'll fry the oil horns for you." ”

"Hmm." Shen Xiangmiao took it, looked at the golden sweet potato chips on the plate, and blew the hot air that kept coming out of her head.

Carefully and quickly put a piece in my mouth, chew it, and sure enough, the skin is crispy on the outside, and the inside is soft and glutinous and sweet.

And because of the fat and high temperature, the unique aroma of sweet potatoes is thoroughly emanated, and it tastes sweet and delicious.

Even Shen Xiangmiao didn't care about the heat, gasped after eating, swallowed the sweet potato into her stomach, and then went to get a piece to eat.

Seeing that his daughter loves to eat fried sweet potato chips, Lu Shi smiled slightly and carefully looked at the fried oil horns in the pot.

The yellowish oilhorn skin in the white gradually turned golden under the action of high temperature oil, and finally became brown, and when it floated, it was fished out, put on a plate, and handed to Shen Xiangmiao again.