The crowd fell silent and began to eat.

"This salted goose is good, and it is also the signature dish of their restaurant, see you come to the county seat to find me, and reward you with a goose leg to eat."

As soon as Hu Lala took the chopsticks, a goose leg was thrown down from the bowl, and when he heard Qiu Heng's words distorting the facts, Hu Lala couldn't cry or laugh.

"Needless to say, let's eat it."

Hu Lala: "......" thanked his uncle, such a big goose leg, she didn't have to eat other dishes after eating it, and seriously suspected that Qiu Heng did it on purpose.

Hu Lalai took a bite of the saltwater goose viciously, and the taste of the entrance made her dare not compliment, it was hard to believe that this was the level of the chef of the largest restaurant in the county.

"Spicy girl, in this Banyan City, we can't find someone who can cook as delicious as you."

Wang Qingyun spoke out to relieve Hu Lala's confusion, and in order to avoid embarrassment, Hu Lalayan said insincerely.

"It's okay."

The things that can be said by Qiu Heng are not bad, although they are not so delicious, but the dishes that are available for this are still okay.

Hu Lalai tasted the dishes on the table one by one, and the level was average, whether it looked good or not, whether it was delicious or not.

Compared with the usual restaurant, it may be better, but compared to the dishes she makes, it is not spicy and narcissistic, and compared to the dishes she makes, it is far worse.

"Wang Gongzi, can you borrow the kitchen?"

Hu Lala suddenly had an idea, and then looked at Wang Qingyun with burning eyes.

"Borrow, why don't you borrow."

Wang Qingyun said with a smile, and several of them missed the food made by Hu Spicy.

"Yo, ugly girl, are you going to repay my son with a dish? I can tell you, be careful, it's not delicious, this son will buckle your head. ”

"No one forced you to eat it, huh!"

Hu Lala replied mercilessly, then turned around and walked out arrogantly.

At Wang Qingyun's suggestion, the kitchen quickly made room for Hu Lala.

Looking at the kitchen with complete ingredients, Hu Lala had to sigh, it deserves to be the largest restaurant in the county.

Looking at the ingredients area, Hu Lalai picked half a chicken and a quick beef tenderloin.

"Wang Quan, go and help the spicy girl deal with the ingredients."

Watching Hu Lalai pick out the ingredients, Wang Qingyun hurriedly ordered.

"Yes, Childe."

Wang Quan is also an old man in the kitchen, and asked him to help a girl deal with the ingredients, although Wang Quan was displeased, he didn't dare to disobey.

"Uncle, please help me cut the chicken into small pieces and cut the beef into thin slices, thank you."

Seeing that someone was helping, Hu Lala was not polite, and made a request to Wang Quan, and then thanked him again.

Although Wang Quan was unhappy to be commanded, his polite attitude eased a lot.

"Okay."

In the kitchen, the sound of chopping chicken pieces sounded, and Hu Lala prepared the ingredients for making spicy chicken nuggets, and began to prepare the ingredients for boiled beef.

In the kitchen of Qingyun Restaurant, there are many modern spices, cinnamon star anise, etc., which are also used by the cooks here.

However, in the dishes that Hu Spicy ate before, the spices were not handled well, and there was some bitter taste, which should have been fried.

Hu Lala guessed like this, and a faint smile appeared on the corner of his lips, let them see how spices are used today.

The cut beef is marinated, the chicken pieces are fried in the pot, and after the color changes, it is put out and fried for a while, and then fried until golden and crispy.

Leave the bottom oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant, pour in the green and red peppers and stir-fry until the fragrance comes out, pour in the chicken pieces and fry together, and then start to put the seasoning.