I don't know who ordered it, anyway, the boss had already waited at the door with two waiters, and when he saw them get out of the car, he hurriedly greeted them, only said hello, and handed them a cold towel to wipe their hands and faces.

While walking inside, he wiped his hands and led them into the private room inside, without greeting or saluting, but the attitude towards Mu Ya and the others was very gentle and polite, thinking that the person who ordered the meal had explained, it was very polite, but it was not flattering.

This hotel is quite high-end, but after all, it is by the sea, compared to the kind of high-end seafood hotels they usually go in, it is still a little worse, it is not bad, close to the sea, the cleaning is also very clean, and it looks very comfortable.

After entering the private room, the waiter first served a bowl of cold noodles to one of them, a bundle of freshly squeezed iced watermelon juice, and then asked a few people to order.

Mu Ya ate cold powder, and under the signal of Gong Ye's eyes, she took the menu from the waiter's hand and said, "Open a bottle of champagne and ice it first, if you want to ...... What's there today? ”

The waiter reported a few seafood that are now available in the restaurant, saying that they were all just bought from the dock today, and that imported lobster and oysters can also be ordered.

Mu Ya nodded and said, "One mussel soup, one lobster, one tabby, two catties of salt and pepper shrimp, and a few side dishes with your characteristics." ”

"Miss, order so much, are you three of you?" The waiter was a little surprised.

Mu Ya nodded, and said: "Yes, the three of us are more able to eat, don't serve the staple food, let the chef be a little lighter when cooking, and we will eat seafood as a main meal." ”

The waiter's eyes lit up, how could he not like this kind of guest? Hurriedly nodded and asked them to wait, saying that it would be ready immediately, and when it was over, Mu Ya also added a salmon sashimi.

When the waiter went out, Ling Yichen looked at Mu Ya with a smile, his face was full of spoiling, which seemed to be praising his own woman for doing a good job, and Mu Ya's own face was also full of smiles.

Gong Ye on the side saw Mu Ya smiling smugly at him, and said with a smile: "It's okay, as long as you can finish eating." ”

A few people drank juice, and after waiting for a while, the dishes came up one by one, and the speed was quite fast.

I drank mussel soup first, ate mussels, drank soup, the air conditioning in the box was fully open, and the soup was hot, but it was comfortable.

The seafood here is really fresh, and this mussel is only put with a little salt and chopped green onions, and the scalding is really delicious.

Then one dish after another, the three of them talked and laughed and ate, but most of the time Mu Ya said it, Gong Ye looked at her and said, Ling Yichen had few words, and the two only answered occasionally, and the atmosphere was not embarrassing.

The seafood here is really fresh, especially the salmon, which is served on the ice tray, and Mu Ya takes a bite, only to feel that it is unusually delicious, extremely fat, and a little mustard, and even can't help but swallow her tongue.

The fish was steamed very well and the lobster balls were also very good.

The chefs here are okay, but Mu Ya thinks that in fact, the winning factor is that the ingredients here are delicious enough.

The three of them actually ate almost all these dishes, it seemed that the portions were large, but in fact, there were not many real eats, Mu Ya thought so in her heart, and never admitted that she was very good at eating.

A bottle of champagne was naturally drunk, and after drinking, the driver also rushed over, and several people chatted in the box for a while, and said to go home early.