Master Liu measured the land, put branches in the places to build the house and mark them, and then carefully wrote down the data in the small notebook, and went back after determining the good place, he had to go back to draw the design drawings and make the budget, because Master Liu took this business more seriously, he told Li Yao that he would not start construction so soon this time, and he would need about half a month for design.

Li Yao has no problem, anyway, he has to wait for half a year when the house is built, and it is not bad for ten days and a half months, but he discussed it with Master Liu, and when the time comes, try to find people from the village, and the houses of the people in the village are built and lived in by themselves, so there is no shortage of carpenters or bricklayers in the villagers, Xiaoyue's father and eldest brother are carpenters, and if they don't take care of their own business, do they take care of others.

Master Liu has no opinion on this, except for a few carpentry, carver and lacquer worker friends who have been working in partnership, the rest of the rough work does not have a fixed team, everyone is the same, and there is a lot of carpentry work in such a big house, just his two carpentry friends are definitely not enough, since Li Yao said that there are ready-made people, he also saves him from looking for someone again.

During the busy period of Master Liu, Li Yao asked Niu Qiaoer to go to the village to collect some vegetables, and then asked the cook to arrange dinner for the villagers, and when Master Liu left, the cook's meals were cooked.

At this time, it was about four o'clock in the afternoon, Li Yao sent Master Liu back to take a look, and when she saw that no one came to eat, she asked the cook what was going on.

"Daquan said that it was still early, and it would be too late to come to eat in half an hour, and besides, the big guy was not hungry at this time." Honeysuckle replied.

At noon, the villagers didn't eat the main meal, but Li Qiaohui was worried that everyone would be hungry for work, so she asked the cook to boil two more pots of thick porridge and distribute it to the big guys.

Li Yao thought about it, and didn't let Niu Yinhua call people again, but went into the courtyard and brought out the white noodles ground by the two guys, and the two guys could also do it, and the two bags of wheat were almost finished at this time.

"Since they want to do it again, let's wait a little longer, you simmer the staple food and vegetables over low heat, save it from being cold for a while, take advantage of this time to work hard and order noodles, just send it to be steamed overnight and tomorrow morning, let's eat white flour steamed buns tomorrow." Li Yao said to the four cooks while taking the flour to the temporary table.

"Let's eat white-flour steamed buns tomorrow" Niu Xiaohong suddenly asked loudly when she heard this, and her tone was surprised and happy.

"Well, eat white flour steamed buns, steamed buns are softer and more delicious than pasted cakes." Li Yao replied.

The four cooks glanced at each other, their faces showing joy.

was frightened by Li Yao a few times, and the endurance of several people has become stronger, and now that they hear that there are good things to eat, they are basically happy.

So a few people happily came to life

In the evening, the villagers who cultivated the land returned from their work and found that the food in the evening was no worse than that in the morning.

A large pot full of braised cabbage, a large pot of braised eggplant in oil, and a pot of white radish bone broth.

The villagers suddenly felt that the fatigue of a day's work was gone, and then they heard that they could still eat white flour steamed buns in the morning, and they felt full of energy.

Li Yao's dinner today is also very rich, Xiao Wu caught a few carp in the river and sent the biggest one to Aunt Li, so there were more sweet and sour carp on the table in the evening, Aunt Li also used some pigs bought by Li Yao to burn a Dongpo and a braised lion's head, vegetarian dishes made a fragrant fried tofu and a steamed cabbage roll, and the braised beef made yesterday was also on the table, and finally stewed a chicken soup with the chicken brought by Li Yao, the staple food is white rice.

Li Yao also ate in the evening, and Li Yao, who had finished dinner, came out to walk and eat, and by the way, to see how the villagers were eating.

There was no life after dinner, and the villagers were not afraid to eat, so the meal prepared by the cook was eaten by the villagers, perhaps because the cook had experience this time, and the vegetarian dishes were burned less than in the morning, and in the end there was no leftovers left, and even a pot of soup was drunk.

When the big guy finished eating, Li Yao asked if everyone was full, and the villagers all rubbed their stomachs with a smile and nodded.

Seeing that everyone had eaten and drunk well, Li Yao was also very satisfied, so she asked the villagers to hurry back to rest, and they must be tired enough to do a day's work.

The four cooks still have a bit of aftermath work, and everyone takes away their own dishes and chopsticks at night, but the pots and spoons and the desk still have to be cleaned up, Li Yao also told a few cooks to let them quickly clean up and go home to sleep.