Chapter 911: Radish Balls (Page 1/1)

When I went to the county seat early in the morning, Shen Xiangmiao went to see the eight catties, and the condition was still good, Xia Bing was also doing her best, and Shen Xiangmiao even told Xia Bing to take good care of her life and take medicine on time.

Presumably, in a few days, this injury should be healed.

Shen Xiangmiao didn't think too much about this, but carefully looked at the radish that Holly had packed up.

White radish, carrot, both, and Shen Xiangmiao's carrot tassels.

The leaves of the carrot are mixed with corn flour and white flour, steamed on a steamer, dipped in chili oil, or garlic juice, all of which are very delicious.

And the white radish is to make white radish balls.

The balls are usually not allowed on the table, because the balls have the meaning of "end", many people are quite taboo, even the four happy balls, but also to be endowed with the meaning of Fulu Suxi, plus this is the most common, or the most worthless radish made of, but also feel that things are humble, so they can not appear on the table of the eight classics.

But today is just a meal for his family, naturally there is not so much exquisiteness, Shen Xiangmiao also wants Lu Shaoye to taste the authentic taste of the farmhouse.

Although when it comes to fried radish balls, green radish is the most delicious, because the green radish has little moisture, and it is not easy to have too much moisture and too glutinous taste of the balls, but because Shen Xiangmiao prefers the taste of white radish, and her own white radish is full of sweetness because of the variety, the radish balls made of such white radish have a unique flavor.

Wash and peel the white radish, rub it into fine silks, wrap it in a cage cloth, squeeze it vigorously on the desk, squeeze out the water of the white radish as much as possible, and then add the same amount of flour as shredded radish, a small amount of starch, pepper, salt, minced ginger and an egg into it, stir well, and become a filling with full viscosity.

Hold the shredded radish filling in your hand, squeeze the filling out of the tiger's mouth, form a ball, and scrape it with a spoon to form a round ball, put it on the edge of the pot and knock it lightly, so that the balls fall into the oil pan boiling over medium heat.

The white balls with a slight tinge of yellow, after entering the oil pan, are quickly churned by the high-temperature grease, and the color gradually changes from white to light brown, and finally completely turns brown, floating on the oil surface.

A lot of meatballs float and roll in the pot, looking like a group of dolls crowding back and forth, playing around, looking very good-looking, waiting for the radish balls to be thoroughly fried, taken out of the pot, put in the fence to control the oil, and then it can be served.

The freshly fried meatballs are crispy, the most suitable for eating directly, pick one up directly and throw it into the mouth, only to feel that the radish balls in the mouth when biting, make a slight "click" sound, the rich fragrance of the flour after frying and the light fragrance of the radish, burst out on the tip of the tongue with incomparable deliciousness, only make people feel that the whole mouth is thick and delicious.

In addition to this direct way of eating, it is very delicious to take this radish ball to stew or to serve it with dipping sauce.

The white radish balls were ready, and Shen Xiangmiao then began to prepare another dish, fried vermicelli with carrots.

It's a home-cooked dish made with the ingredients as the name suggests, carrots and sun-dried vermicelli.

The vermicelli is homemade, pure sweet potato vermicelli, soft and delicious to eat, and can be stored for several years after drying, and it is good to soak it in boiling water when eating.

Dry small red pepper, garlic cloves and heavy oil in the pot, successively add carrots, vermicelli into the stir-fry, and later add salt, vinegar and other condiments, you can get out of the pot.

It's simple and quick, but after the pot, this dish, because the carrot is rich in carotene, under the action of fat and high temperature, oozing orange-red soup, so that the original soft and glutinous, but not easy to taste vermicelli is stained with rich vegetable juice, which is not only bright to look at, but also to eat it will feel more and more rich and mellow.

The slightly spicy taste of the chili pepper is fully integrated with the slightly sweet taste of the carrot, which not only fully stimulates the taste buds, but also feels that the spiciness is slightly suppressed by the slight sweetness, which just becomes a very suitable taste, which naturally tastes more and more smooth and delicious.

The simple and quick carrot fried vermicelli was brought out of the pot, and a spicy fried lotus root strip and a fried pork with green onions made by Holly helped together, and the dinner was naturally ready.

When the meal was served, Xia Bing stepped into the courtyard.

"It just so happened that you came back, and the girl explained that she had extra food for you and the eight-pound brother, and I just said that I was going to send it over." Holly cleaned up the stove room, saw Xia Bing come in, and said with a smile.

"The girl is busy every day, and she still remembers such a little thing." When Xia Bing heard this, his heart warmed.

"The girl's temperament, the first day you know?" Holly smiled: "The girl knows that you love to eat, and all kinds of dishes have been prepared for you, and she is even more worried that the eight-catty brother is now recuperating from his injuries, and it is not suitable for eating spicy and greasy, so she specially told me to hold more fish ball soup, and even specially burned the mushu meat with me, saying that the taste is light, and the meat and vegetables are complete, which is suitable for the body to eat." ”

"I originally thought that my son likes to eat heavy and spicy food, so I was worried that this dish would not be eaten by the eight-pound brother, so I came back to fry two lighter dishes, and I never thought that the girl would think of anything." Xia Bing smiled and narrowed her eyes: "I really want to thank the girl." ”

"I don't need to say this word of thanks." Shen Xiangmiao found that a pair of chopsticks were missing on the table, so she went into the stove room to get it, and even thought about calling Holly to eat, but as soon as she entered the stove room, she heard Xia Bing and Holly talking.

"Bajin is your life-saving benefactor, and it is also the life-saving benefactor of the Shen family, how can I sit idly by? It's just that I had some festivals with Bajin, and he has a pimple in his heart, and it's inconvenient for me to go all the time. Shen Xiangmiao said with a smile: "Don't say anything like this in the future, take good care of eight catties these days." ”

"Yes, the servant understands." Xia Bing responded.

"Okay, let's eat our own food first, and then go and deliver it." Shen Xiangmiao said with a smile.

"Now the weather is cold, the food is afraid to be cold quickly, the eight-pound big brother's medicine has been boiled on the stove over there, and it is estimated that it is also boiled, I am afraid that it is not appropriate to drink the medicine on an empty stomach, so I still eat first, my food is not tight, put it first, and I will come back to heat it later." Xia Bing said and began to pack the food into the food box.

"It's fine." Xia Bing treats people sincerely, this time because of this incident, he looks at eight catties more than the sky, at this time, everything must be thought about first, Shen Xiangmiao felt that persuasion was useless, so she simply followed her, and only explained that Holly would detain Xia Bing's vegetables so as not to dry them.

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