Therefore, these days, whether it is the town or the county, it is very lively, and the business of each shop is also very good.

This naturally includes the full moon building and Fang Laosan hot pot skewers, people come and go, very lively.

The Shuxiang Pavilion in the county town is naturally no exception.

The taste is good, the price is fair, it is very satisfying to eat, this hospitality is very thoughtful, and now the weather is cool, come to eat hot pot and do not feel hot, but feel that it is hot to eat, and the whole body is comfortable, so the door of this Shuxiang Pavilion can be described as a busy traffic, people come and go, very lively.

Now that Shuxiang Pavilion is on the right track, there is no trivial trouble, and because of the front-end time that Gong shopkeeper made a fuss, Hong Pinxing and Huang Yue came forward to say something, and the matter quickly spread, and later the county magistrate came to Shuxiang Pavilion to eat once or twice, and praised it, and it was intentionally or unintentionally said that this Shuxiang Pavilion needs to be stable, and everyone naturally understands the meaning of this statement.

Therefore, in the future, even if the business of Shuxiang Pavilion is good, no matter how hot someone is, even if he is jealous to the root of his teeth, he will not dare to blatantly oppose Shuxiang Pavilion, but will think about it from time to time, in order to have a harmonious relationship with Shuxiang Pavilion, and in the future, he will be favored by the county magistrate, and this life will be better.

Therefore, this Shuxiang Pavilion is also calm, and business is naturally becoming more and more prosperous.

Now everything is normal in Shuxiang Pavilion, and Yan Shixian is also doing his best to manage the shop of this Shuxiang Pavilion, and there is almost no need for Shen Xiangmiao and Fang Huairen to worry about it.

And the pot base and sauce required by Shuxiang Pavilion every day are still sent to Shuxiang Pavilion every day, and every day Song Hegui comes with two safe and reliable, and they are dead deeds, which are very cautious, and also make Shen Xiangmiao very relieved.

Therefore, the two of them don't have to come to this county every day to run around, at first every three, six, nine, and then it became every five and ten, so that they can often see the situation of Shuxiang Pavilion, and they will not be too tired.

In the past few days, the hot pot dishes of Shuxiang Pavilion have been selected, and there is a new food, the name is sweet or spicy.

The so-called sweet or not spicy, is a kind of ingredient often seen in contemporary hot pot, light brown appearance, cylindrical shape of about half a finger, generally frozen, put into the hot pot after cooking, the taste is chewy, the taste is delicious, whether it is boiled in a clear soup pot or red oil spicy, it is very delicious.

The most mainstream theory is transliterated from Portugal, translated as tempura, which was introduced to Japan by Portugal in the early 16th century when Nagasaki was traded, referring to the food that was refined and shaped by fish slurry and then fried.

Sweet and spicy fish meat as the main raw material, in the fishing and marine aquaculture is very developed in modern times, generally choose less spiny sea bream, sea bass, etc., but at present, the fish is generally freshwater fish, and freshwater fish with less spines are generally more expensive, so the cost is high, and can only choose relatively tasty meat quality, more common carp and grass carp.

The fish is washed after killing, peeled and thorned and bone-removed, leaving only the flesh of the fish, chopped into fine pieces, then starch, salt, pepper, five-spice powder and some ice water are added, and stirred well.

After the fish is fully strengthened, squeeze the fish to a length of about half a finger, put it in a hot pan of oil, fry it until golden brown, and then you can fish it out.

The fried sweet and spicy is very fresh, whether it is sprinkled with pepper or sweet and sour sauce, it is delicious and delicious.

The former has a spicy and slightly numb taste, and the latter is sweet and sour, no matter what kind of taste, it is very suitable for this tender and delicious, crispy outside and tender sweet and not spicy matching, so that people can eat a bite, they will be full of praise, and then take a bite, they will want to swallow the whole plate of sweet and spicy into the stomach to feel satisfied.

And if this sweet or not spicy is put into this hot pot to be hot, it is even more unique, the red oil soup comes out, the skin is spicy, but the inside is the freshness and deliciousness of the fish, it is very enjoyable to eat.

Needless to say, the sweet and spicy fragrance is more and more vividly highlighted in the clear soup pot, so that this light mushroom soup pot has more delicious taste of fish, and the more I feel that this sweet and spicy is delicious.

Therefore, this sweet and spicy is very popular after it was first served.

At first, I thought this thing was a little rare, and I just wanted to taste it fresh, but after tasting it, I felt that it was very sweet and spicy, so I naturally bought it again.

Besides, this sweet and spicy is boiled out of the pot to eat, and it is directly called a plate of freshly cooked and sprinkled with pepper or dipped in sweet and sour sauce, which is also delicious.

The entrance is soft, suitable for all ages, and this sweet and spicy will naturally sell better and better.

"In the end, Miss Shen's mind is ingenious, so she has such a good sweet and spicy sold." Yan Shixian said with emotion, feeling more and more emotionally about this Shen Xiangmiao.

Needless to say, these things that were proposed to be made one after another, whether it is Meng Ji's snowy moon cakes, or rice cakes later, tea fruits, and today's sweet or spicy, no matter what it is, it is a strange style and very popular, which is enough to show that this Shen Xiangmiao is really powerful.

Speaking of which, in the end, I was extremely lucky to meet such a lucky star.

Yan Shixian is now not only emotional, but also emotional, his eyes are full of emotion.

"Shopkeeper Yan has won a prize for what he said." Shen Xiangmiao said with a smile, and then said: "I have also been thinking about the good business of this Shuxiang Pavilion now, but we can't just sit back and relax, we still have to think about improving and improving in the future, and it is better to be more popular." ”

Presumably, it is because of this consideration that we can have new food every once in a while.

It is precisely because of these that the moon full building that passes through the hands of Shen Xiangmiao, whether it is Meng Ji, or the third hot pot skewers, the business is so prosperous, presumably because of this.

When Yan Shixian sighed in his heart, he nodded again and again: "Yes, it is natural to be self-contained, and naturally you have to pay more attention." ”

"In the future, I can only think about ideas in this business, and I still have to let Miss Shen worry more about this food and taste."

"This is natural, Shopkeeper Yan is proficient in the way of management, I have a little experience in cooking, we can also be regarded as a division of labor and cooperation, each performing its own duties." Shen Xiangmiao said with a smile.

"You two, one in charge of the front and the other in the back kitchen, then I am not of any use?" Fang Huairen, who was on the side, saw that the two of them were chatting happily here, so he pretended to make a bitter face and joked. ()

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