The marinated pork liver, elbow, pork head meat, etc. are cut into thin slices and placed on the same plate, and placed on a small plate with dipping sauce on the side, which is beautiful and delicious, and is also suitable for the current drink.

Hawthorn yam, a sweet that children like to eat, is an improved version of mashed yam. Usually made is blueberry yam puree, there is no blueberry at the moment, so I plan to use sweet and sour hawthorn paste to make, red hawthorn paste and white yam puree, the color is brighter, the taste is more sweet and sour.

In this way, there are ten cold dishes with meat and vegetables.

Next is the hot dish.

Soy sauce stuffed chicken wings, remove the chicken wings from the whole chicken, and keep the rest for the stewed chicken or stewed soup on weekdays, after cleaning quickly, open a few mouths on both sides and put light soy sauce, salt and other marinated flavors, and then put the two sides of the pot fried golden brown, pour water and dark soy sauce and stew after the juice is good.

Braised pork, consistent traditional practice, the selection of pork belly fat and meat, the size of the cut is appropriate, the meat quality is soft and rotten, and retains some sense of strength, eating has a pleasant feeling of eating, and will not feel too greasy.

Garlic pork ribs, selected fine ribs, chopped into small sections, blanched with cooking wine, light soy sauce, dark soy sauce and oil consumption in the kitchen, white sugar, pepper, green onion and ginger slices marinated, put in the oil pan to fry until fragrant, then put into the pot with fried minced garlic and dried chili peppers, stir-fry evenly, and finally sprinkle white sesame seeds. When it comes out of the pot, the garlic is fragrant and the color is golden and mouth-watering.

Mapo tofu, this is Shen Xiangmiao's specialty dish, the burned tofu is neat and unbroken, the color is bright, the taste is fragrant, spicy, color, hot, hemp in one, and the roasted mapo tofu is self-ground brine tofu, the tofu is extremely strong, and has a unique flavor.

Salt and pepper mushrooms, the fried mushrooms are sprinkled with a thin layer of salt and pepper, which is one of the several dishes that Shen Xiangmiao gave to Zhang Chunshan in the past.

The fried pork liver is made with fresh pork liver, but in the hands of Shen Xiangmiao, the fishy smell is completely removed, and the garlic seedlings are used to fry, which is fragrant and delicious.

Fried fungus with yam and radish is one of the few rare vegetarian stir-fried dishes in the north in this winter, crispy yam slices, carrot slices, soaked fungus tear apart, a few kinds of vegetables can be served out after a moment of rolling in the pot, white, black and red complement each other, beautiful and fragrant.

Peacock open-screen fish, is the finale of the whole table, because its shape is very similar to the peacock of the open-screen and named, there is a sense of wealth and peace, the meaning is excellent, is a standing dish of family banquet. Generally, there are many practices of using Wuchang fish or sea bass in contemporary times, but both kinds of fish are very rare here, so Shen Xiangmiao chose a moderate carp to make it. Carp head to tail, spare, fish body slice but do not cut off, after cutting the whole fish placed on the plate, circle into a fan, put the head and tail in the center to form a peacock shape, then smeared with salt, cooking wine, sprinkled with minced garlic, green onions, chili peppers, etc., poured with tempeh, light soy sauce, salt, white sugar and cooking wine to prepare the steamed fish juice evenly poured on, after steaming in the pot, poured on the boiled oil, nutritious and delicious and excellent quality of the peacock fish is ready.

Jintang tenderloin slices are an improved dish, which is improved from Jintang fat beef, because beef is scarce at this time, there is almost none, so the tenderloin is used instead, and it is also cut into thin slices, and it is cooked after a moment of blanching, which is tender and delicious. The enoki mushroom, because it is not very chewy, has been replaced by a larger and more delicious white jade mushroom.

Cabbage in soup, in fact, is commonly seen in soup baby cabbage, at this time baby cabbage is not common, so the tender cabbage heart is used to make it. Stir-fry chives, garlic, preserved eggs and mushrooms in a hot pan with cold oil, then put in the stewed bone broth, put in the cabbage heart after a cup of tea, and open the lid and add salt to taste after the cabbage is fully cooked.

In this way, there are ten cold dishes, eight hot dishes, plus two soup dishes, meat and vegetables, all kinds of vegetables and meats are basically used nowadays, and the twenty dishes are also very rich, which is considered a successful family banquet.

Shen Xiangmiao and Lu Shi were busy like this, and just when they prepared a few cold dishes, Zhang and Shen Fuhai came, and went to the stove room to help without saying a word.

Zhang's is just that, he is usually busy in the stove room, and it is nothing to take a hand, but this Shen Fuhai master is not suitable for staying in the stove room, and was kicked out by Shen Xiangmiao and others.

"Wouldn't it be easier for you to help light the fire or something?" Shen Fuhai said with a smile.

"Since the third uncle can't be idle, then go and help clean up the tables and chairs." Shen Xiangmiao said with a smile: "Put on the dried melon seeds and peanuts, and I will pick up my grandparents later, and I will come to talk to my grandparents for a while." ”

Although Shen Xiangmiao is a modern person, she doesn't think it is abnormal for men to enter the stove room, but now there are almost no men who enter the stove room to cook, and they follow the customs of the locals, so they follow this.

As he spoke, he pushed Shen Fuhai out.

Shen Fuhai had no choice but to nod and walk out, and after setting up the table, chairs and fruit plates, he went to pick up Shen Shuntong and the Yang family.

Zhang, Lu and Shen Xiangmiao were busy in the stove room.

Lu Shi put his hands down, Shen Xiangmiao took the spoon, Zhang Shi lit the fire, and the three of them talked and laughed, and served delicious dishes to the table one after another.

During this period, Shen Wentao, Shen Wenwu and Tie Dan also ran to the stove room to ask where they could help, but they were all refused, and the three of them turned around and found that they really couldn't plug in, so they led Shen Qiaohui to play with flower ropes and sandbags on the side, while teasing the wolf to play there.

Shen Fuhai went to pick up Shen Shuntong and the Yang family out, and went to the door to invite the old couple to get into the ox cart.

Seeing that Shen Futian's house was next door, Shen Fuhai thought about it and asked, "Dad, do you want to call your eldest brother and sister-in-law to go together?" ”

"What do you call him for? He can go whenever he wants, and if he doesn't go, he will be relieved. Shen Shuntong blew his beard and said, "Don't worry about them, let's go." ”

This cow was bought by Shen Xiangmiao, and called Shen Futian and Xu to take the car, didn't it make Shen Xiangmiao feel uncomfortable?

Yang also waved his hand again and again: "Don't worry about them." ”

"Hey." Shen Fuhai responded, flicked his whip and drove to Shen Xiangmiao's house.

Xu, who was listening to the cow's barking, stood up in the house: "The head of the house, there is a cow's cry outside, is the third child coming to pick up his father?" Why don't we follow along, we can also get on the ox cart and walk in a safe way. ”

I have to go anyway, so I might as well save some effort.

"Done." Shen Futian nodded, called Shen Wensong, and walked out with the bamboo basket filled with vegetables, but when he arrived at the door, he could only see the shadow of the ox cart that had gone away. , you are lonely, the young lady warms you with a movie