Especially Xia Bing and Tie Dan, they talked about it from time to time.

On this day, Tie Dan went home at noon and gave Shen Xiangmiao a bag of things.

"What is this?" Shen Xiangmiao asked rather strangely.

"Brother Hongyu gave it, saying that it was a quail egg, and Governor Zhang's mansion brought it back from Fucheng." Tie Dan smiled: "I don't know what to eat, sister, see if you can make a dish?" ”

"This man's mouth is getting more and more tricky now, and I'm afraid that I'm tired of eating eggs, and I want to eat this quail egg?" Lu Shi heard the two people talking about the quail eggs and smiled.

"Isn't it?" Shen Xiangmiao answered with a smile.

It's not just those high-ranking officials and nobles, even these people, aren't they all raising their mouths to be cunning and gluttonous, and the things outside can't get into their mouths at all?

"But how do you cook these quail eggs?" Lu Shi was quite curious: "Quails are simply with wings and feathers, and so are chickens, I guess this quail egg is similar to an egg, why don't you fry a plate of quail eggs?" ”

"Look at this quail egg is still cooked, pickled, and like that tea egg, I'm afraid it can't be fried."

Moreover, if it is really fried and the vegetables come out, I am afraid that this quail egg is no different from the egg, at this time, I am afraid that it is not as good as the scale of the modern city, only some such quail eggs, I am afraid that it is also very expensive, if it is fried with green onions or something, it is still a bit wasteful.

Just talking about this quail egg, Shen Xiangmiao had a flash of inspiration and said with a smile: "I know what to do to eat." ”

"What, what, what's going to be delicious?" Xia Bing, who was collecting firewood, put down the firewood in his hand as soon as he heard the word eating, and ran over as soon as he slipped through the smoke.

"Wipe the saliva off your mouth first." Holly glanced at Xia Bing, and said angrily, and at the same time helplessly supported his forehead.

This Xia Bing is lively and loves to laugh, has sharp hands and feet, and is not afraid of things, and can take on some things, but this is the only and biggest problem - greed.

There is no cure!

As for Shen Xiangmiao, looking at Xia Bing's appearance, she was helpless, and reached out and nodded her forehead: "I won't tell you." Then he smiled.

Xia Bing's face was suddenly full of grievances.

looked at the people around her who obviously disliked her greedy appearance, and became more and more aggrieved.

As the saying goes, people take food as the sky, she is delicious, and there is nothing wrong with this!

Moreover, it can only be said that the girl's cooking skills are too good and the things she makes are too delicious, so she can't control it like this, so she can't be blamed for it.

Xia Bing kept looking for reasons here, but Shen Xiangmiao and Holly had already arrived in the stove room, especially Holly's, and shouted at Xia Bing: "Don't be stunned, hurry up and pack up the firewood and prepare to burn the fire." ”

"Hey." Xia Bing responded, and hurriedly went to get firewood, and suddenly opened up.

Anyway, if you don't say that it's going to make a great delicious meal, then she just waits, why bother asking so much?

Xia Bing thought so, and rushed to the stove room with firewood.

The first thing that needs to be done to cook quail eggs is to peel them.

It was originally a pickled quail egg, and after cooking, the shell was broken and then pickled, so the eggshell was full of cracks, and it was quick to peel it off, plus the help of Xia Bing and Holly, the small basket of quail eggs quickly faded off the mottled eggshell, revealing the white egg white, and put it in a white porcelain basin, each like a white and fat doll.

The number of quail eggs is not small, although there are not many of them, but it is estimated that there are seventy or eighty, and it is a little wasteful to cook one dish, so Shen Xiangmiao directly thought about making two dishes.

And the first one is the budgie quail egg.

Dry the quail eggs, take half of the quantity, put five or six hot oil pans to fry, snow-white quail eggs into the pot, the oil is naturally bubbling up, in such a very cheerful voice, the snow-white quail protein, gradually yellow.

When the skin is completely golden brown and the skin begins to bubble a little, it will be fried into the so-called tiger skin, and you can take it out to control the oil.

After the quail eggs are fried, the next step is to burn the juice.

A little base oil left in the pot, stir-fry the chives, ginger and garlic, add bean paste to fry the red oil, then put the fungus and stir-fry evenly, pour the quail eggs that have just been fried into tiger skin, add salt, sugar, soy sauce to taste, simmer a cup of tea on low heat, let the quail egg skin taste in, dry the soup over high heat, and sprinkle the minced green onion when it comes out of the pot.

The soup stir-fried with bean paste is bright red, with a mellow sauce feeling, and the tiger skin of the quail egg is golden yellow, wrapped in the bright red sauce, plus a little green onion, like a colorful flower painting.

"This dish looks so good, it must be delicious." Xia Bing, who was burning the fire, smacked his lips and said.

"But be careful, don't patronize what you want to eat, and burn the wrong heat later." Holly reminded as she covered the lid on the dish that had just been cooked, and placed it on top of the hot kang to make sure that the dish was still warm when she ate it later, and came back to cut the lotus root into slices when it was ready.

"Rest assured, rest assured." Xia Bing agreed, wiped the corners of his mouth, put away the greedy thoughts, and concentrated on lighting the fire.

Shen Xiangmiao hooked the corners of her lips, put the selected cabbage leaves, put them in the water and cleaned them, and by the way, she took out the frozen fish balls and sweet and spicy things that were almost melted earlier, and then instructed Holly to cut a few slices of potatoes.

Xia Bing was burning the fire there, looking at the things prepared by Shen Xiangmiao and Holly, and was slightly stunned.

"Sweet or spicy, fish balls, heart-wrapped meatballs, potatoes, lotus root slices, bean skin, cabbage, enoki mushrooms, ......" Xia Bing subconsciously asked: "Girl, let's eat hot pot at noon today?" But ......"

But it's not right, if you eat hot pot, what kind of fire do you use her to burn here, shouldn't you use a charcoal basin and set up a copper pot, and eat directly around the table?

"It's not a hot pot." Shen Xiangmiao smiled: "But it's another kind of hot pot." ”

"Is that a name?" Xia Bing became more and more curious.

Another kind of hot pot, what kind of thing should it be?

"Let's just call it ......" Shen Xiangmiao thought for a while and said, "Let's be spicy." ”

As a name invalid, Shen Xiangmiao had to continue to use such a name, and since it is a modern thing, if she changed her name and surname, she will be called Malatang in the future, wouldn't it be a little bad?

"Hemp...... Hot...... Hot ......" Xia Bing was stunned again.

Is this the name of a dish?