When An Nan went to the classroom, there were already more than a dozen people sitting inside, all of whom were An Nan's classmates, and their potential was also very low, so they chose this cooking department.

During the lesson, the teacher took out a lot of materials to teach everyone to identify various spices.

An Nan saw that she was very familiar with them and had used them in the previous world, and she didn't need to teach such a simple course. She also thought that the teacher just brought it to the students to recognize it casually, after all, these seasonings are daily needs, and everyone can remember them after talking about it.

But she never expected that the teacher would explain in great detail and specificity, from the molecular formula, shape, color, and taste of sugar, what will happen when heated...... I talked about it all over again, just like in a chemistry class.

The students also took notes seriously, trying to remember the characteristics of white sugar.

Seeing their attitude of waiting, An Nan was a little confused, it was necessary to be so grand, what else does this need to be remembered?

By the time she heard the teacher teach everyone to identify garlic cloves and shallots, she was used to seeing them, and then she realized that because interstellar people basically don't cook, these seasonings need to be learned from scratch.

Her classmates weren't as instinctive as she was, and she had this instinct because she had cooked in many worlds, so she couldn't look at her classmates by her own standards.

Knowing this, Annan was even more at ease, she passed the test of identifying spices early and applied for a cooking room to cook by herself.

Normally, she is only eligible to use the cooking room when she is in her senior year, but because she did well in class tests, the teacher asked her to make an exception.

This shocked the jaws of her classmates, after all, with her F's mental power, even in the cooking department, she was a poor student at the end of the crane, but as soon as this semester started, her studies improved by leaps and bounds, which had to be surprising.

However, An Nan doesn't care whether others are shocked or not, she just wants to master a unique specialty dish before graduation, so that she can be self-reliant.

She plans to make braised goose, which many people can make, but it is difficult to make it delicious, after all, the process is complex and varied, and the time is long, which requires patience and keen control.

In the last world, when she traveled everywhere, she went to a county town in the north of southern Guangdong, where it was famous for braised goose, and the best one was a widow surnamed Li, the braised goose she made was fat, fragrant and flavorful, and the marinade was rich, and it was famous for being in short supply every day.

An Nan was fascinated by her braised goose at that time, so she went to her store every day to report, not only eating it every day, but also sticking to her side to watch her make braised goose.

Of course, her marinade is secret, and only the procedure when the goose is marinated can be made public, so An Nan has seen a lot, and the process is clearly remembered.

Marinade is the key, Annan soy sauce, salt, Sichuan pepper, rock sugar, star anise, tangerine peel, cinnamon, bay leaves, coriander, garlic, southern ginger, Sichuan pepper, licorice, cloves, southern ginger, fragrant mang, liquor These seasonings are selected, this is the material for making marinade, but in order to make the marinade delicious, their dosage needs to be corrected and adjusted again and again.

An Nan didn't buy the secret recipe of the widow surnamed Li in the last world, which made her feel embarrassed now, and she had no choice but to make it herself over and over again.

There are all kinds of poultry that have been slaughtered in the cooking room, and Annan selects a fat and beautiful goose with a moderate weight, washes it and uses kitchen paper to dry the water on the goose body, and then smears it with salt on the inside and outside of the goose body, and stuffs ginger, coriander, and garlic into the goose's belly.

Then she stir-fried Sichuan pepper and put it into a ball with ginger, star anise, cinnamon, tangerine peel, licorice, and cloves, put it into a brine basin, add soy sauce, rock sugar, ginger, fragrant mang, and white wine, and then add water to boil the brine over high heat.

After this is done, the whole goose is put into the brine, then boiled over high heat, and then simmered for about an hour and thirty minutes, during which the goose body is turned several times to make it flavorful.

An hour and a half later, the braised goose was ready, the fragrance had already wafted out, An Nan suddenly had a mouthful, and after taking out the braised goose to cool, he cut it into neat thick slices and poured the marinade.

Looking at this plate of orange and shiny braised goose, it looks very good, An Nan smells the fragrance and is satisfied.

She picked up a piece and put it in her mouth to taste, the meat was tender, the marinade was sweet, and the taste was not bad, but it did not reach the level that Widow Li did, of course, this is normal, after all, it was the first time she did it, and she was already talented to make such a level.

But at this level, you can make it yourself and eat it, but it is not enough to treat it as a unique specialty dish, because the robot almost makes it at this level.

Annan needs to keep experimenting until he concocts the most mouthwatering flavor.

An Nan brought the rest of the braised goose back to the classroom, wanted the students to taste it, and asked them to give some advice.

"Annan, what did you cook and come back? Can you eat it? A classmate asked curiously when he saw her coming over with a plate of dishes.

"You can't do it randomly, do you? We've just learned how to recognize spices, and she'll be able to cook? It's not like this to be in the limelight...... "This is the person who speaks cool words."

"I invite you to eat braised goose, you can give it a try and give me some advice." An Nan didn't hear those mocking words, and said with a smile.

"It doesn't poison people, does it?" Someone came over and asked with some concern when they saw the yellow color of the braised goose.

"No, I tried." An Nan said, giving him the chopsticks.

Seeing that someone had tried, several more people gathered around.

"It smells like it's still scenting." A female classmate sniffed her nose and said, picked up a piece of goose meat, tasted it carefully, and then said in surprise, "It's not bad, it's delicious!" ”

As she spoke, she quickly picked up another piece of meat, and the classmates who tried it next to her also started again and again, only caring about eating and not talking.

"Is it so delicious? It can't be a lie, right? A classmate who didn't believe said suspiciously, and An Nan's reaction to this was to hand him a pair of chopsticks.

So some people fell into the braised goose meat.

After a while, a braised goose was finished.

"An Nan, I didn't expect you to make it delicious! It's similar to what a chef in a high-end restaurant makes, right? The classmates who had a lot of memories praised it.

"Uh-huh, where is there a chef who does a good job, it's just about the same as a robot." Just picky classmates.

"It's already very powerful, we don't know how to do it now, we can't even recognize the seasoning, but An Nan can already make a successful braised goose!"

……

Most of the students who tried it were praised, saying that Annan's dish was already at the level of a chef, and a few said that it was not delicious enough.

An Nan didn't expect to have so many praises for the first time, and she was happy, but she was not satisfied, after all, this is not the highest level, but she wants to make it a unique specialty dish.