Gao Yangrong said politely: "If you have sauerkraut at home, bring some over, as well as soybeans." ”

He wanted to eat too single pine cabbage, and there were soybeans to sprout.

Then he asked, "Someone on the mountain will sprout bean sprouts." ”

Zheng Xiaoqi said with a smile: "Gao Gongzi knows a lot, we have bean sprouts in the kitchen, and we eat Songcai bean sprouts and radish in winter, as well as tofu, you can't eat game in the city, we are tired of eating in the mountains, by the way, there are fish, there are fish in the river, let them catch a few tomorrow, Gao Gongzi will make fish." ”

Ni Sicai said anxiously: "I can do it, he makes grilled fish very well, delicious." ”

Zheng Xiaoqi smiled: "Okay, good, let them catch it in a while." You sit, I'll arrange it, and then send a letter to the family, take more sauerkraut, there is not much else in the village, there is sauerkraut in every family, let the child and his mother go to the township to order. ”

Gao Wenlin really wanted to say that I am not a cook, but he glanced at Ni Sicai, who was dancing with his eyebrows, and he didn't know what he was happy about.

Ni Sicai said happily: "Hey! Come here and come right, you can eat well for two months, oops! When I come home for nothing, my mother will be relieved, and next time I want to come out again, my mother will not stop me. ”

"You still want to come out? Didn't you say that you wouldn't be going out even if you were killed? ”

"I'll just follow you out, where can you call me next time."

Gao Yangrong: ......

Forget it, get up and get to work.

Ni Sicai also got up, he was cleaning up the dishes and chopsticks, Gao Yangrong started cooking along the way, and you were responsible for cleaning up the dishes and chopsticks and brushing the dishes, because Gao Yangrong said that it was okay to let her cook, just don't let him finish brushing.

So you, who have never worked before, took the initiative to say that he had all the packages, and Mr. Meng was only responsible for eating, and he was also picking faults while eating, and Gao Yangrong was depressed.

Uncle Liu rushed to clean up, Gao Yangrong said: "Uncle Liu, let him do it, if he doesn't do it, I won't cook." ”

Uncle Liu had no choice but to withdraw his hand and said, "Then I'll do something else, I'll wash the clothes for the two sons." ”

"That also belongs to him, Uncle Liu is in charge, follow me to write the size I want to remember today and send it over."

Gao Yangrong's work here is to calculate the size needed to see how much can be sent out every day, there is also a picture here, is to build a Buddhist hall, Gao Yangrong looked at it, the size marked on it, he calculated how much wood is needed, and how much is needed for various sizes.

Therefore, the bookkeeper they are looking for must know some arithmetic, otherwise there will be too much waste in a certain size distance, and too little and not enough in a certain size.

Pulling all the way to Songshan Temple, calculated on the mountain, it will save a lot of trouble.

This is not difficult for Gao Yangrong, so he has a lot of time every day before thinking about cooking and eating by himself, and the big pot of rice in the kitchen is too unpalatable.

But it doesn't taste much better if he makes a big pot of rice for so many people.

In less than an hour, the account was settled, and Gao Yangrong asked Ni Sicai, who had finished the work, to copy it again, and told him the algorithm every day, where he didn't understand, and then talked about the basic algorithm for the target.

Ni Sicai thought that it was taught by Gao Yangrong's father, so he didn't ask much.

Gao Yangrong walked out and looked at the sky, saying that it had been snowing in the past two days, and he hadn't seen it yet, and the sky was already cold, and it was even colder on the mountain, and it was still cold when he wore a cotton jacket.

Uncle Liu was busy not far away, he walked over to look, and saw Uncle Liu cleaning up some grass roots and going up to help.

"Don't bother Master Gao, that's all there is to it, I see that it is going to snow, and when I put it away, who will go down the mountain and bring it down to Le Niangzi."

Gao Yangrong just wanted to find an opportunity to ask Le Niangzi what she was doing, so she opened her mouth to ask.

"I heard Uncle Liu talk about Le Niangzi a few times, the people on the mountain thought that we were sent by Le Niangzi, but I didn't hide it, I went to the bookstore to find a job copying books, and the shopkeeper said that there was an account, and Brother Sicai and I came, and I hadn't heard of Le Niangzi before."

Uncle Liu already knew from Ni Sicai's mouth how they came here, and he also knew that the master of the two sons was in Songshan Temple, so he was at ease with the two.

"Le Niangzi is an orphan, since he was a child, he was taken in by Master Jingxian, handed over to a woman to take care of, studied, this time the temple to build a Buddhist hall, Le Niangzi helped to settle the accounts, I also watched Le Niangzi grow up, because I recognize a few words, Le Niangzi picked me to come to the mountain, I want to thank Le Niangzi, knowing that my family is poor, let me earn some silver."

Gao Yangrong helped Uncle Liu put the grass roots in a bag and listened to him.

"This is called Yin Chen Cao, and the people in the mountains are called Xiang Ai, which is similar to wormwood, but the taste is different. Le Niangzi once went up the mountain and saw it, saying that it was a kind of medicinal herb. In the summer, there are many on the slopes of Xiangai Mountain, and the people in the guard house cut and dried them and sent them to the temple, and when I came, I saw them pulling out the grass roots, saying too much, and it was not good to grow up, and this one would grow when I saw the wind, and no one needed to care, I thought maybe the grass roots were also medicines, and I collected some, and these were the last batch. ”

Gao Yangrong took the grass root and sniffed it, it smelled very strong.

"The smell is unpleasant, and the roots taste bigger than the leaves."

Gao Yangrong remembered that the eldest sister said that she liked to eat delicious dishes the most, such as coriander and the like.

"Can you eat it?"

Uncle Liu said: "No one eats it, the taste is too big, I tried to use the leaves to mix it cold in the summer, Zheng Xiaoqi spit it out, only Ma Liu loves to eat, others laugh at him, saying that he eats things that horses don't eat, but he eats them with relish, but he can also eat them when he can use medicine, but he is not used to that taste." ”

Gao Yangrong asked Uncle Liu for some roots, and Uncle Liu said that Ma Liuna had sun-dried leaves, so he asked him to get them if he needed them.

After catching a lot of fish in the afternoon, the kitchen staff cleaned up, Gao Yangrong first marinated the fish, and sprinkled the two fish with powdered fragrant wormwood roots, ready to try it.

Find an open space and prepare the grilled fish.

It is estimated that barbecue is also common in the mountains, so the tools are complete, the fish are skewered with branches, the dried branches are lit, and people who do not work come around.

"I didn't expect Gao Gongzi to grill fish, it smells fragrant, it's better than Ma Liu's grilling."

A thin and dry man pushed the man who spoke and said, "Aren't you talking nonsense? Gao Gongzi reads a lot, and he eats more than me Ma Liu in the city, so I fool around, people pay attention to taste. ”

He's a talker.

Gao Yangrong said modestly: "I also do it indiscriminately, fooling my stomach to eat enough." ”

Some people joined in the fun and said that they were going to catch fish and let Gao Yangrong season it, and they roasted it themselves, Gao Yangrong said okay, a group of people ran away, and Ma Liu ran the fastest.

Zheng Xiaoqi sat on a small stool next to him and said with a smile: "They all heard that Gao Gongzi can cook, and they are very greedy, and they are embarrassed to say that several of our cooking masters want to learn from Gao Gongzi, and the apprenticeship ceremony is ready." ”

In the joking words, there was expectation in his eyes, because he was not from the guard, Zheng Xiaoqi could not arrange it hard.

Gao Yangrong thought that it was already like this, so he didn't let him go to the kitchen to help, otherwise he would be unable to bear the food of so many people.

"Okay, let's go to the kitchen someday."

"Thank you Gao Gongzi, I invite Gao Gongzi to drink tonight, we are not allowed to drink spirits on the mountain, I have fruit wine from ten wine shops in Beijing, I am not willing to drink it, take it out and drink it tonight."

Ni Sicai looked at Gao Yangrong, snickered, and didn't speak.