Chapter 533: Flattered (Page 1/1)

Because of the steamed buns with acacia rice and locust meat, the dishes prepared are much lighter.

White radish and carrot made into sweet and sour kimchi, garlic oil wheat, homemade tofu, scrambled eggs with garlic sprouts, and glutinous mung bean porridge with rock sugar.

They are all vegetarian dishes and have a light taste, so they are very suitable for eating with steamed buns.

But Shen Xiangmiao suddenly wanted to add two side dishes, so she went to find vegetables and vegetables, took a knife and started cooking.

The Lu family knew Shen Xiangmiao's temperament, and if she suddenly wanted to eat and cook, she would immediately go to eat it, so she didn't stop it, and only scooped up the acacia rice and mung bean porridge and brought them to the table.

Shen Xiangmiao plans to make side dishes, the first dish is cold shredded potatoes.

The so-called cold shredded potatoes, if placed in contemporary times, I am afraid that many people know that Mr. Li's beef noodles are very crisp and refreshing shredded potatoes, fragrant and refreshing, and not greasy to eat, as a side dish below and under the meal, it is very suitable.

But it's not easy to make a fragrant and crispy taste with such a cold shredded potato, and it requires very experienced experience.

Cut the potatoes into thin strips, clean the water, clean the starch contained in the potatoes, add white vinegar and soak them slightly, put them in boiling water and blanch them for a while (two minutes, I really don't know how to express o(╯□╰)o) in ancient times.

The blanched shredded potatoes are quickly passed through the cold water, mixed evenly with chopped green onions, pepper oil, salt, and a little light soy sauce, and then pour the hot oil in the pot on the shredded potatoes and stir evenly.

This makes a plate of crispy shredded potatoes ready to be served.

The second side dish, enoki mushroom salad.

Fresh enoki mushroom cut head, wash and tear into thin strips, let go of the water and boil, you can take it out after the water boils, pass two cold waters, control the moisture, add green onion foam, garlic foam, coriander foam, chili pepper grains, soy sauce, salt, white sugar, vinegar, sesame oil, red oil and abalone juice in the portable kitchen and stir evenly, and then put it in the freezer storage room in the portable kitchen to freeze a little, and then put it on the plate.

Sweet and sour, the fragrance of mushrooms and the taste of stimulating taste buds are fully integrated, coupled with the original white and tender enoki mushrooms, green coriander, fiery red red oil and millet pepper are mixed together, which stimulates the taste buds more and more, and the color is delicious.

Waiting for the two side dishes to be served, the Lu family called Tie Dan and Zhang Hongyu out to eat.

When the two of them saw this table full of delicacies, they were all happy.

"Sister Shen and Aunt Lu treat me really well, this table is full of delicious food, I'm afraid I'm going to eat it again today." Zhang Hongyu grimaced and said with a smile.

"If you like to eat, you can eat more, but this food is not necessary, slightly control the control, if you are greedy, it is good to come here to eat from time to time." Lu Shi smiled.

Zhang Hongyu is lively and loves to talk and laugh, and he can chat with Tie Dan, the two of them have a good time, plus Zhang Hongyu's mouth is very sweet, Lu is also very fond of this Zhang Hongyu, and welcomes him to come to the house to eat from time to time.

Zhang Hongyu pursed his lips and smiled when he heard this, but he didn't forget to eat these delicious home-cooked dishes.

"It's delicious."

"Well, this shredded potato is really crispy, and I don't know how much better it is than what our chef makes."

"Enoki mushrooms are also delicious, whew, so spicy......"

"What is the dish in this bun filling, I have never eaten it before."

While eating, Zhang Hongyu's mouth never stopped, and he kept talking to Tie Dan.

Tie Dan answered patiently, and the two of them chatted while eating, and they were very harmonious.

Shen Xiangmiao and Lu Shi were also very pleased to see that the two of them had a close relationship.

After eating, Zhang Xun rode a horse to pick him up.

When he arrived in the courtyard and exchanged a few words of greeting, Zhang Xun waited for Zhang Hongyu to come out, and poked his head into the stove room with his eyes.

In the past, he sent Zhang Hongyu to Shen Xiangmiao's house, so it was logical that he could also eat some food at Shen Xiangmiao's house and taste excellent craftsmanship.

But since Zhang Hongyu said that Mr. Su went to the school to study, in order not to let the classmates next to him talk about it, and he didn't want to reveal his identity, Zhang Hongyu didn't let Zhang Xun follow him at any time, and after getting out of the school, he also asked Zhang Xun to pick him up at Shen Xiangmiao's house, so Zhang Xun was naturally embarrassed to come too early, and naturally he couldn't eat with him anymore.

If you can't eat delicious food, your heart is like being scratched by a cat, and it's not okay.

Zhang Xun fidgeted until Zhang Hongyu came out and said with a smile: "Young master can have dinner?" ”

After saying that, he couldn't hold back the curiosity and gluttony in his heart, and asked again, "What did the young master use for dinner?" ”

Zhang Hongyu didn't care very much, and replied casually: "I ate a delicious bun at night, I have never eaten it before, I asked Sister Shen, and said that it was a locust flower with meat filling, and that this locust flower is a flower on the tree, I have never paid attention to it before, and the flowers on the tree can also be eaten as a dish, which is also interesting, but this locust flower stuffed bun is really delicious and ......."

Zhang Hongyu said here, and Zhang Xun's mouth became more saliva.

The meat buns stuffed with acacia flowers, speaking of which, I have eaten them in the past, but now the diet of Zhang's family is strictly controlled, and what is done in the stove room is what is it, and where can I name what to eat, so I have never eaten this steamed bun stuffed with acacia flowers for a long time.

The fragrance of acacia flowers, I'm afraid I can only eat it in a dream.

Zhang Xun shook his head slightly with some regret.

Here, Shen Xiangmiao sent Zhang Hongyu out, and when she heard the conversation between the master and servant, she saw the unfinished meaning on Zhang Hongyu's face and Zhang Xun's regret, so she turned back to the stove room, wrapped a large and a small cloth bag with a cage cloth, and handed it to Zhang Xun.

"I don't see enough of this steamed bun stuffed with acacia flowers, and there are still some here, take it back and let the stove room heat up tomorrow morning, and it's good to eat it for breakfast." There is also this smaller ......" Shen Xiangmiao smiled and said, "There are not many of them, let's try them." ”

In other words, the smaller one is for him.

Zhang Xun was immediately flattered, but took it happily: "Thank you, Miss Shen." ”

Miss Shen is still thoughtful, she thinks about everything so thoughtfully, even these trivial things can be considered in all aspects, and even he, a subordinate, is remembered, he is really a good person.

Zhang Xun's heart was warm and warm, so much so that on the way back, the corners of his mouth couldn't help but smile.

"Now you finally know why I like Sister Shen so much." Zhang Hongyu grinned.

Zhang Xun suddenly heard this, and was slightly surprised: "What did the young master say?" ”

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