"That's a good idea." Fang Huairen praised Shen Xiangmiao's idea, and then said: "It's just that there are few people who come to buy braised skewers in the morning, so Miss Shen might as well sell braised skewers mainly at noon and evening, so that the sales are better." ”

"This is natural, you don't need to wear skewers, you can naturally make more lo-mei, and it is naturally not a problem to sell it at night." Shen Xiangmiao agreed to this matter.

Not to mention selling more lo-mei, you can also attract more popularity to the full moon building at night, Fang Huairen was naturally overjoyed, and hurriedly said: "You can make room for the house in the backyard, if it is too hot or tired at noon, you can rest in it for a while." ”

"Thank you Shopkeeper Fang for your trouble, but you don't need to arrange a place for us." Shen Xiangmiao smiled and thanked him.

"Miss Shen is polite again, as the saying goes, it's convenient for others, it's convenient for yourself, and you have the right to treat me as paving the way for yourself, don't be polite." Fang Huairen smiled and smiled, signaling Shen Xiangmiao not to be so polite.

Shen Xiangmiao no longer shirked.

In the following time, just as Shen Xiangmiao and Fang Huairen discussed, Shen Xiangmiao reduced the number of skewers and made more pieces of braised pork and braised vegetables.

In this way, people from outside come to buy, buy less, take it into strings, want more, directly weigh the pound, more cost-effective, eat in the full moon building, change to one or half to sell, so it is more convenient.

The amount of lo-mei has also doubled, and the time to get up early and open the door has been pushed back by an hour, so that it can be sold from morning to evening, which is a feast for those who can only eat at the full moon building in the evening.

And people who are usually used to getting up early to buy braised skewers are very uncomfortable at first because they have changed the time when they sell braised skewers, but seeing that Shen Xiangmiao has been opening for a long time, they are not afraid that they will not be able to buy it if they are busy for a while and have no time to buy it, so they have no objections, but feel more convenient.

This move has received a lot of affirmation and praise.

Similarly, Meng Weisheng's Juntun pot helmet is also well received, selling very well, and he can earn a lot of money every day.

And Meng Weisheng's skills are refined, and he is very proficient in making pot helmets in a few days, and his skills in kneading dough and making cakes are becoming more and more proficient, and it tastes more delicious than Shen Xiangmiao's.

Even Shen Wentao praised him again and again, and from time to time he had to go to Meng Weisheng to buy a few to eat.

Of course, the enthusiastic and generous Meng Weisheng refused to accept his money.

Business is booming, and the money is naturally increasing.

However, nothing is set in stone, today everyone loves to eat lo-mei, tomorrow may change the taste, if you want the business to flourish for a long time, you can only keep introducing fresh styles and types.

Shen Xiangmiao, who has been famous for opening a private restaurant for a long time in her previous life, is naturally well aware of this truth, and in addition to being busy, she still has to start developing new food.

And this new food is the silkworm potato that Shen Xiangmiao loved very much in his previous life and still remembers it to this day.

The so-called silkworm potato, also called wolf tooth potato, is a very common folk snack, the raw materials are easy to obtain, the method is simple, but the color is bright, the shape is novel, the taste is incomparably fragrant, so that many people can't put it down.

Shen Xiangmiao first took out the wavy-like blade from the portable kitchen, cut the potatoes into wavy thick strips, and soaked them in clean water to remove the starch, making the taste of the potatoes more crisp and refreshing.

After that, the potato strips are fried in a pan of oil.

In fact, in reality, many people also use the method of frying potato strips, but Shen Xiangmiao is more inclined to fry, control the heat when frying, the potatoes taste more crisp, and because of the soaking of sufficient oil, the taste will become more mellow and thick, and it will have a more enjoyable and dripping feeling.

After frying, it is the final seasoning, put cumin, salt, sugar, green onion, garlic, vinegar and other seasonings, drizzle with Shen Xiangmiao's special sesame chili red oil, and finally sprinkle some coriander and parsley foam, a silkworm potato is completely completed.

The yellowish color of the potatoes, the red of chili oil, and the green of coriander and parsley, the color is so bright that you will be very appetizing when you look at it.

Moreover, the chili oil made by Shen Xiangmiao tastes very spicy, fragrant more than spicy, and the silkworm potatoes that come out of this way are also full of fragrance, rich in taste, and make people have endless aftertaste.

What's more, such a serving of silkworm potatoes is very suitable for both a meal and a snack after a meal.

Therefore, the silkworm potatoes were sold at the beginning, and they were soon popular because of their strange appearance, delicious and delicious, and the price was affordable, so it can be said that they were sold out.

So much so that all day long, there were people waiting outside, and Shen Wentao looked at the deep oil pot intently, constantly frying potatoes, out of the pot, mixing according to the amount of seasoning formulated by Shen Xiangmiao, and then handed it over to the buyer who had been waiting for a long time and was happy when it was his turn.

is so busy, it's summer again, guarding such an oil pot, how can I feel very hot, Shen Wentao has to wipe the sweat on his face from time to time.

Shen Xiangmiao saw it, so she replaced her work with Shen Wentao, asking him to go aside to cut braised pork for others, and he came to fry potatoes.

Shen Wentao naturally knew that Shen Xiangmiao felt sorry for her, and after cooling off for a while, he took the initiative to change it again.

Because of the hot weather, even if two people come in turns, it is hot, and Shen Xiangmiao also controls the amount of silkworm potatoes, and sells them for a while at noon every day, and then sells them for a while in the evening.

As a result, there are many people who are frustrated and even angry because they can't buy silkworm potatoes, and some people are impatient to queue up because their children want to eat them.

For example, today's eldest lady, combing her pigtails on the side, dressed neatly, looked at the five or six-year-old girl who looked at the silkworm potatoes in other people's hands, drooling greedily, and tugged at the corner of the aunt's clothes next to her: "Grandma, I want to eat." ”

"Good, grandma will buy it for you, there are many of them, and we will buy it when we get it." The eldest lady touched the top of the girl's head.

However, the girl didn't listen to the eldest mother's explanation, she only felt that she couldn't eat the delicious food in her heart, and she cried with a wow: "I want to eat, I want to eat......"

The distressed lady hurriedly picked her up, carefully wiped her tears, and promised her to wait to buy grasshoppers made of bamboo strips to make her happy.

But the little girl's stubbornness came up, and she didn't want to wait any longer, crying and shouting for food.

The eldest lady had no choice but to squeeze to the front and asked Shen Xiangmiao: "Girl, the child is crying hard, can you give us a share first?" ”

Shen Xiangmiao put down the spoon of seasoning and stirring in her hand, raised her head, and was about to refuse with a smile, when a young woman on the side opened her mouth: "Auntie, this is in line here, which one is not a child who can wait, but there is no way to wait, they all have to come one by one, my child has just cried, and the father hugged it and coaxed it." ”