The furniture in the store will take about half a month to be ready, and Li Yao didn't expect that Li Qiaohui took three or four days to develop the cake, and it only took more than a day to teach Zhang Dachun and Li Zhong and his wife, which caused her to be idle for a while.

The cake is ready, other juices and other things are simple, Li Yao has already experimented when Li Qiaohui was researching the cake, cut the fruits and vegetables and put them in the garlic pounder to mash out the juice, and then filter it with a fine sieve, the juice is ready, there is no technical content at all, Zhang Dachun and they can see it.

On this day, Li Yao had nothing to do, so she went to Li Qiaohui's house early in the morning to sit and wait for dinner.

I ate a lot at Li Qiaohui's place, and now let her stay at home to eat the corn flour tortillas, as well as the tasteless vegetables and porridge, Li Yao can't eat it.

Li Qiaohui is also used to Li Yao coming to her all day to eat, and every time Li Yao hasn't come, she knows how to prepare more than one person, as if waiting for her children to come home for dinner every day.

After Niu Qiaoer came to Li Qiaohui's house, Li Qiaohui was indeed a lot easier, and most of the work at home was shared by Niu Qiaoer, but Li Qiaohui still came every day to cook the matter, even if Niu Qiaoer had to do it, Li Qiaohui felt uncomfortable looking at Niu Qiaoer's 'clumsy' appearance, and she would definitely snatch it back and do it herself.

In fact, Niu Qiaoer has also been cooking since she was a child, and she is very skilled in cooking, how can she be called 'clumsy', but Li Qiaohui's requirements for the level of cooking skills are very high, as long as she can't meet her requirements, it is clumsy.

Niu Qiaoer is also used to being disliked by Aunt Li, but she admires Li Qiaohui's cooking skills very much, mainly because the food is eaten in her mouth, and she can't be convinced, so Niu Qiaoer doesn't grab the cooking job with Li Qiaohui now, every time it is time to cook, she consciously gives the job to Li Qiaohui, and then she also follows in the kitchen, helping with chores while learning Li Qiaohui's cooking skills.

Li Yao couldn't stand the smell of Aunt Li's cooking, but every time she came, she hurriedly set up the dishes and chopsticks, washed her hands, and then waited obediently in the living room.

At this time, people attach great importance to breakfast and dinner, and breakfast is the most important, so Li Qiaohui makes a more hearty breakfast every time.

A chicken soup with mountain mushrooms that has been simmered since last night, a braised camphor pork, a jade meatball, a fried tofu and a fried lentil, plus a few large white flour steamed buns, are the meals for the three of them this morning.

Now most of the meat used by Li Qiaohui for cooking is provided by Li Yao, and she will bring pheasants, hares, and roe deer from time to time, Li Qiaohui has become accustomed to it, and she doesn't even ask Li Yao where these things come from, which is also the reason why Li Yao feels comfortable with Li Qiaohui.

Li Yao knew that Aunt Li was not without curiosity, but Aunt Li knew what she didn't want to say, and every time she encountered this kind of thing, she would tacitly not ask.

In fact, Li Yao is the same, she has found many times that Aunt Li sometimes looks at her, as if she is looking at others through her, Li Yao thought that this should be related to the people or things that Aunt Li experienced in her early years, but Aunt Li didn't want to tell her, so Li Yao didn't ask.

At this breakfast, Li Yao ate two big white flour steamed buns and many dishes, and drank a big bowl of chicken soup before stopping, which provoked Li Qiaohui to look at Li Yao and say, "Yao'er, I found that your meal is getting bigger and bigger these days." ”