Naginata: Take a kitchen knife and cut a lime in half.

Seeing this moment, Gu Bai and Suzudai Kana thought it was over and breathed a sigh of relief.

The dish of nagini thistle is so complicated, especially the teacher's every movement is precise and capable, and it looks very pleasing to the eye.

But to be highly concentrated and watch a complete set of movements, Gu Bai and Suzudai Kana both felt a little unbearable.

"What are you doing, don't be relieved, there's the sauce." Nagi thistle shook her head helplessly, and glanced at Gu Bai and Suzudai Kana, who were breathing a sigh of relief.

Gu Bai and Suzudai Kana looked at each other, not knowing what to say, this dish is really long, just the pot has been changed four or five.

Naginagi thistle just now in the world of the kitchen heart... The blood-stained shirt was still alive at this time, Gu Bai was even more depressed.

The confrontation in the kitchen world just now, as well as the impact on the soul, made Gu Bai, who had just been reborn and relieved, already have a little hot brain.

Gu Bai and Suzuyo Kana are fine, but they are just enjoying and learning the dishes of naginagi thistle.

And the nagini thistle himself is bothering to cook carefully, from every action, the grasp of details, you can see the absolute concentration and intentions of the nagini thistle.

With such physical strength and mental consumption, Gu Bai's thin body would definitely not be able to hold on.

Add Korean hot sauce, salt, sugar, light soy sauce, sesame oil, fish sauce, cheese powder, and an appropriate amount of water to the shimmering sauce

Then he said casually, "I have prepared 10 dishes to entertain your Gu Bai, don't live up to the teacher's good intentions."

Listening to Nagi thistle's dark tone, Kana Suzushiro couldn't help but 'poof' and covered her mouth and snickered.

"Teacher, are you serious..."Gu Bai said with a black line, thinking of the excitement he felt when he entered the kitchen door before and heard that there were 10 dishes, and at this time he suddenly felt regretful.

Teacher Nagi Cuttle should just be strong, right? Just looking for a staircase to go down, right? Compared with himself, the consumption of naginata thistle in the kitchen heart world is definitely not light, right?

Gu Bai twitched the corners of his mouth, looked at the nagini thistle, and said that it was really not good.

However, if you take the complexity of this 'pan-fried salmon' as an example, these 10 dishes are definitely excellent, and if you miss it, it is definitely a problem with your brain.

But let's learn, everyone is a person who has just experienced a lot of hardship, why should they be so stubborn and hurt each other...

Nagi cut thistle stirred the sauce with a spoon, the viscous sauce hung on the back of the spoon, and the drawing of cheese, looking at such a scene, Gu Bai and Suzudai Kana both swallowed a mouthful of saliva.

These two are really hungry, and today they walked around New York City, just eating croissant doughnuts and a few simple desserts prepared by themselves in the afternoon.

At this moment, Nagi cut thistle took out a hand of top-notch food temptation, and he couldn't eat it yet, it was too ruthless.

Nagi cut thistle looked at Gu Bai and Suzudai Kana, who had no love, and sighed and said, "The ingredients prepared today are indeed 10 dishes, but there are some unexpected situations, so let's temporarily change to 3 dishes." ”

"Huh?" Gu Bai smiled bitterly, thinking that when the belly of the thistle was black, it would be ready to start.

Pan-fried salmon with poached eggs, maitake mushrooms and steak mushroom bases, broccoli garnishes, and cheese sauce...

The teacher is really ruthless, you can only watch it, you can't eat it, and you have to concentrate on learning the next dish.

Gu Bai felt that it was okay to quench his thirst with the hand of the naginata-cut thistle.

The kitchen knife of the thistle delicately slashed through it, divided the salmon into three equal parts, and took the three plates.

First, a spoonful of steak mushrooms and maitake mushrooms are placed on a plate, and then a spoonful of the bright red gyokuro-like sauce is poured over the plate.

Nagi choke chopped with a spatula to hold the crispy on the outside and tender on the inside, golden skin, pink and transparent salmon pressed over the sauce, next to the bright green broccoli on the plate and pink salmon to form a visual contrast to the temptation.

Then the nagini cut thistle is very routine, take out the cold water to keep the temperature cold, and flow the golden orange sugar heart water poached egg.

Nagi thistle picked up a chopstick in her right hand and pierced the tender white egg white skin, and for a while the golden egg liquid flowed along the milky white egg white little by little, and the sweet appearance made the mouth water flow out.

Naginata: Raise the corners of the thistle's mouth, press with a spoon, divide the soft heart and egg whites into three portions and place them on the plate, and finally the sliced lime.

As the fragrant and sweet lemon juice squeezes on the surface of the salmon, the final step of this 'pan-fried salmon' is finished.

Gu Baiqiang endured his gaze and didn't look at the pan-fried salmon with Hawaiian style on the plate.

However, the mushrooms, the aroma of meat, the pungent taste of fat, the sweet and spicy taste of the sauce, and the sweet and sour smell of lemon made Gu Bai's nose drill into Gu Bai's nasal cavity, making Gu Bai's stomach involuntarily succumb.

"It's really torture," Kana Suzudai's small hand grabbed Gu Bai's arm tightly.

The slight exertion on Gu Bai's arm also expressed the bitterness that Suzuyo Kana was trying to endure.

As if she couldn't see the anxious look of the two people, Nagi cut the thistle put the three plates in the incubator, adjusted the temperature to keep them fresh, and then said indifferently, "Next dish." ”

Seeing that the two of them were still staring at the three plates of 'fried salmon', Nagi Thistle rubbed his temples, and he was a little distracted, but Nagi Thistle was a person who was extremely strict with himself.

Nagi thistle calmly analyzes her current physical state, and can still insist on making two high-quality dishes, so these two dishes must be completed.

"Okay, concentrate, the study of cooking is also a tempering of the mind" Nagi thistle took a deep breath and soothed the exhaustion of her body and mind.

Then Nagi cut thistle paused to comfort Gu Bai and Suzudai Kana and said, "A dish is a molecular cuisine, and the time is very fast. Another dish is the traditional Japanese miso soup, which you have to learn. ”

Molecular cuisine and miso soup, Gu Bai felt that his spirit had come back a little after hearing it.

Molecular gastronomy, also known as molecular gastronomy, is a culinary art that uses scientific methods to explain all cooking techniques and results and controls them with precise numerical control.

Nagi thistle first explained, "Molecular cuisine is a new trend in the world today, although it has only been researched and explored in recent years. However, the irreplaceable nature of molecular cuisine has made this genre immediately sought after by countless gourmets and chefs. ”

Nagi thistle glanced at Gu Bai and Suzushiro Kana, and said in a sincere tone, "You two remember that the essential feature of molecular cuisine is 'a cooking method that subverts traditional cooking techniques and the appearance of food'. ”

Nagi thistle picked up the cup, took a sip of water, and said, "The theory of molecular cuisine studies the relationship between the rise and fall of temperature and the length of cooking time during the cooking process. ”

After a pause, Nagi Thistle continued, "Add different substances to produce various physical and chemical changes in food, and then deconstruct, reorganize and apply them after they have been fully mastered to achieve a magic-like effect." ”