In the world of a thousand hearts, Gu Bai nodded in consciousness, suppressing the shock in his heart, as Mr. Seiichiro said, this world seems to be Mr. Seiichiro's world, and Mr. Seiichiro will never harm himself, whew, Gu Bai took a long breath in his consciousness, slowly relaxed his spirit, and tried to touch Seiichiro's world of a thousand hearts with his heart.

It seems that there is no difference, in Gu Bai's consciousness, everything around him is still Kohei Restaurant, but except for Mr. Seiichiro, who looks normal, Old Man Harada and Kohei Chuangzhen are both black and white at the moment, and even like what I found just now, Old Man Harada and Kohei Chuangzhen are like sculptures in the world of consciousness, without any movement, so what about himself, Gu Bai feels that although his body can't move, his consciousness can perceive this world, as if he is in a dream now! Right! It's so apt to say that it's almost impossible for you to perceive your presence in a dream, and you can feel yourself when you dream occasionally, and you feel the unreality around you, but often you wake up from the dream at that moment... Now, I feel like I'm in Mr. Seiichiro's dream, haha, it's fun to think about it.

Gu Bai concentrated, because in the world of a thousand hearts, Gu Bai's consciousness could detect that Mr. Seiichiro had started cooking!

Gu Bai looked carefully, and for the first time in a mysterious state, he watched another person cooking in a mysterious state. Gu Bai saw that every ingredient or knife that Mr. Seiichiro had touched had a color, no longer black and white, Gu Bai nodded interestingly, of course, it was also a conscious nod. (Author: To put it bluntly, you feel like you're nodding, like a dream, and you don't have any action in reality, and then you won't repeat it.) ）

Seiichiro took 4 fresh shrimp, the shrimp is the size of an adult's palm, the size is big enough, Seiichiro removed the shrimp head, cut off the shrimp tail with a knife, and then took the shrimp in his left hand, held the kitchen knife tightly in his right hand, the tip of the kitchen knife was put in from the head side of the shrimp shell, gently picked up, the tip of the knife slid along the shrimp shell to the shrimp tail, the shrimp shell fell off, and the shrimp meat was completely removed.

Next, Seiichiro boils the water in the pot, puts the prawns in, and turns around. Clean the salad vegetables, coriander and mint leaves, you must know that the shrimp meat is characterized by freshness, so the process of boiling the shrimp meat in water only takes a while, and one more second will affect the tenderness of the shrimp meat.

But when Seiichiro took the shrimp out of the pot, Gu Bai had to sigh again, the shrimp meat was really just right, and he knew that he couldn't speak, so he had to continue to watch.

Seiichiro shredded the cucumber and carrot, and as Seiichiro took out the cucumber carrot, the world of black and white suddenly changed, green and warm red started from Seiichiro's hand, and gradually rendered, until the entire world of a thousand hearts was dyed with the smell of vegetables. Gu Bai, who originally felt a little depressed, seemed to be relieved at this time, and his heart gradually calmed down.

Immediately afterwards, Seiichiro took out strawberries, kiwi fruits, and mangoes, and cut them into long strips, so that the combination of vegetables and fruits, colorful colors, and the faint sweet fragrance of fruits entered Gu Bai's consciousness, making Gu Bai refreshed. It's like spring, and it's strange why it's as if it's just spring.

Just in Gu Bai's doubts, the world of Qianxin changed again, as if the spring had just arrived, with warm and silky raindrops to wake up the silence of winter, spring grass buds sprouted thinly, hazy, the slender rain silk like a girl's light dance steps, walking across the earth, behind her, the spring breeze floated, the spring rain flew with it, the spring touch of very light and faint new green loomed, the warm red of carrots, the red and white of strawberries, the bright yellow of mangoes, the fragrance of kiwifruit, all tired of this spring dance, very good-looking, Gu Bai muttered in a trance.

The tired body of the night seemed to be rejuvenated at this moment, giving Gu Bai the feeling that he was in the middle of the tender grass and warbler flying, the willows were green, the flowers were blooming, and even the air could smell the fragrance of happiness, which made people let go of all their worries and slowly fall asleep.

Seiichiro put the cucumber and shredded carrots into the pot and passed the water, and the sound of the ingredients entering the water made Gu Bai wake up from his fantasy. Gu Bai was a little embarrassed, he was actually distracted.

Seiichiro waited for the two to soften a little, then took them out, then put the cucumber and shredded carrots in a blender and pureed vegetables in a small bowl.

I was thinking about how to deal with the differences in texture and taste between vegetables and fruits. You must know that these three fruits are soft in taste, and the taste is mainly sweet, after seeing Seiichiro's actions, shredded carrots and cucumber shreds absorb water and become soft when heated, so that the taste is very close, and after beating into small pieces of vegetable puree, it is even closer, Gu Bai thought.

Subsequently, Seiichiro drips a few drops of sesame oil and fish sauce into the vegetable puree! Seiichiro cuts the shrimp into small pieces, mixes them evenly in the prepared vegetable puree, and dips them in a layer of vegetable puree.

Fish sauce! Seeing the fish sauce, Gu Bai also understood Mr. Seiichiro's handling of the taste. Fish sauce, also known as fish soy sauce, is a very delicious juice obtained after pickling, fermentation and refining with small fish and shrimp as raw materials, with amber color and delicious taste.

Next, Seiichiro prepares a basin of warm water, moistens the rice paper, and moves it up and down in the water for a few seconds until the rice paper is soft.

It turned out to be a rice paper roll! Gu Bai suddenly realized that rice paper rolls are a kind of wrapping paper used for food, the main ingredient is rice, add water to form a paste, steam and mature into a thin paper-like shape, and it will be fine after the water evaporates. Because of the glutinous taste, and more importantly, the transparent thin skin looks crystal clear, as if laying light yarn on the surface of the ingredients, it has a hazy beauty, so the visual effect and taste are excellent.

Mr. Seiichiro put four rice paper rolls on a plate, took out the salad vegetables, coriander and mint leaves, chopped them into minced pieces, spread them evenly on the rice paper rolls, then took a lime, squeezed out the lime juice, dripped it on the minced pieces, and dropped a few drops on the surface of the shrimp pieces.

Finally, when it was time to place, Mr. Seiichiro spread shrimp meat, strawberry slices, mangoes, and kiwifruit in turn, and rolled each piece of rice paper roll from the bottom to the top, and the left and right sides were reversed inward, and then rolled up with a little force to wrap up, the rice paper was sticky, and finally some vegetable puree was coated on the seal, and then the mouth was gently sealed with the stickiness of the rice paper.

At this moment, the breath of spring, all things are verdant, sparkling, the swaying grass, the sweetness of the smiles of the flowers, the breeze is coming, the drizzle, all the spring is as if it is hidden in the rice paper roll, through the light yarn of the rice paper roll, the colorful colors, and the full spring mood, it is contained in the treasure, just waiting for the moment to bite open the rice paper roll, burst out!

Gu Bai had a feeling in his heart that what was included in this dish was the whole spring, and Mr. Seiichiro called his mysterious state the world of a thousand hearts. Before the cooking began, Mr. Seiichiro reminded himself to carefully observe the world of a thousand hearts, thinking of this, Gu Bai couldn't help but smile a little bitterly, the blow of this observation was a little big, and his mysterious state was really embarrassed to say the word 'gap' compared to Mr. Seiichiro.

At present, Gu Bai has only entered the mysterious state twice, once before in the Mingren Restaurant, in the mysterious state of concentrating on cooking 'Japanese fresh fragrant dragon beard noodles', with the mysterious state, just by reading the recipe, he completed the cooking with ease. The second time was tonight, at Kohei Restaurant, I used the mysterious state directly to observe Sojin cooking on the spot, and what was even more perfect was to learn the Japanese cooking techniques of Sojin through the mystical state in the same kitchen and the same environment. Sure enough, this kind of practice is not only very easy to learn, but also easy to describe as easy, and even the quality of the cooked dishes can reach the level of authenticity.

However, in these two cases, there is no thing of its own in the cooking, and the previous enlightenment of 'experiencing the feelings that the chef wants to convey in his work by looking at the recipes of other chefs, or more practical on-site operations', is a way to learn about cooking. But today, the 'Thousand Hearts' that Mr. Seiichiro displayed is a little too far from his own perception of the mysterious state...

I am still aware of and excited about the mystical state, learning the way of cooking through the mystical state, and trying to understand how the original chef who can understand the recipe, or how the chef who also cooks the dish understands the processing and gives emotion to the dish. But with a mysterious state like Mr. Seiichiro today, Gu Bai could only say fragile in his heart, "The concubine can't do it!" ”

This is like Hinata Ningji in the Hokage, who has white eyes, in the ninja school, when everyone is a lower ninja, Naruto is still a crane tail, Sasuke has not opened his eyes, then Ningji has opened his eyes, what kind of physical skills the other party has, I will have any physical skills, and there is a look, and I can even see through the trajectory of Chakra, isn't it demonic? After simple practice, you will be able to master the essentials of the moves. If the other party demonstrates and teaches in person, you can even quickly reach the other party's level and use it freely.

But today the situation is completely... Isn't it a good condition! Now Heavenly Dao Payne is standing in front of you, and as a result, as soon as someone makes a move, he uses a trick "Shenluo Heavenly Sign", is this something you can learn? You touch your heart and ask, can this thing appear in it? Doesn't your conscience hurt? Is this something that can be understood by "watching and learning well"?