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He also thought that in his future life, he would become a vegetable farmer.

Xiao Mowen touched his chest, and secretly rubbed to soothe the little heart that was startled just now, but asked with a serious face, "Master, the apprentice doesn't understand the matter of opening a shop, and I ask the master to invite someone to teach the apprentice." ”

Seeing that Xiao Mo didn't refuse, he didn't even ask, so he accepted her arrangement sensibly and obediently, Su Huaining was relieved in his heart.

She looked at him fondly, and snorted, "Let the money shopkeeper think about a shopkeeper for you, in the future, there will be a shopkeeper in charge of the shop, you only need to go to the shop in three or five days to show your face." ”

Su Huaining looked 'I'll do something, you can rest assured', and patted Xiao Mowen's shoulder comfortingly, "Don't worry, it's easy to open a shop, Master believes that you can do it." ”

"Well, Mo Wen will definitely not disappoint Master's expectations." Xiao Mo asked a serious guarantee.

Although the task assigned to him by the master was beyond his expectations, as long as the master had a place to use him, he would definitely do his best.

At least, he can't sell Master's dishes at a loss.

Xiao Mo asked and swore secretly in his heart.

The master and apprentice talked very happily, and immediately, Su Huaining took Xiao Mowen to Yutangxuan, found the money shopkeeper, and told him about it.

The corners of the shopkeeper's mouth twitched again and again in astonishment.

The young lady of his family can't open any shop if she wants to, she has to open a shop that sells vegetables, this ...... This vegetable shop is no better than other shops, and it can't be the same as ordinary vegetable stalls, just sell three or two dishes.

Since it is a shop, first of all, there are many types of vegetables, and then there are fresh, especially things such as fish and shrimp, which must be kept alive, and cannot die, and it is not worth silver if it dies.

There are also vegetables, which are better in winter, but in summer, the vegetables sent in the morning will not be left in the afternoon at all, and in the afternoon, the dishes will be bad, not only can not make money, but I am afraid that even the capital will be lost.

There are also fruits, which are easy to preserve in winter, but easy to rot in summer.

That's white money.

Moreover, the cost of opening a vegetable shop is much greater than that of a vegetable stall, and it is not only rented

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