Chapter 914: Sweet Potato Balls (Page 1/1)

Occasionally go to the town's Shen Ji and hot pot restaurants to check the situation, see if the wheat sprouts after autumn planting, and collect the radishes, cabbage, and sweet potatoes that have been recovered from the vegetable field into the cellar.

In addition to this, there are several very important things to do, and one of them is dried sweet potatoes.

Sweet potatoes are not easy to store, especially for this place, the winter is long, and very cold, even if it is put in the cellar, it is inevitable that there will be frost in the cold winter of Sanjiu and can not be eaten, especially in the spring, the cellar is warm, and the humidity is heavy, the sweet potato will sprout, and it can not be eaten at all.

And if you want to eat this sweet and soft sweet potato in winter, or even in the spring and early summer of the following year, you have to dry this sweet potato into dried sweet potato.

Dried sweet potatoes are fully dried, there is no moisture, and they can naturally be stored for a long time, and they can be safely spent in winter, and even if you want to eat sweet potato noodles on the way, you can also grind this dried sweet potato into noodles, which is very convenient.

Moreover, although the wind and rain are smooth now, the harvest in the field is good, but no one knows when the disaster will come, whether there will be no harvest in the field, so many people still save some, can eat coarse grains, do not eat fine noodles, and this sweet potato yield is high, and there is a large part of the sandy land here, this sweet potato will naturally grow better and better, bear more, and grow sweet.

When sweet potatoes are harvested, they naturally find a way to put them, so this dried sweet potato is naturally the preferred method, so at this time, almost every household is drying dried sweet potatoes.

Wash and peel the sweet potato, cut it into thin and suitable slices, and put it directly in the sun to dry, until the sweet potato slices are completely dry, and even slightly curled, and there is a crisp "click" sound when broken, and the dried sweet potato is also dried.

And when she was drying dried sweet potatoes, Shen Xiangmiao was not idle, and began to eat there.

Fry sweet potato chips, directly cut the sweet potato chips, put them in the oil pan, fry them over low heat, fry them on high heat, eat them on the outside and tender on the inside, soft and glutinous sweet, and the fragrance is incomparable, especially after the sweet potato is combined with oil, there is a unique sense of strong fragrance, it is very satisfying to eat, and it is particularly delicious.

Pull the shredded sweet potato, cut the peeled sweet potato into hob blocks, fry it into seven ripe golden surfaces, put water in the pot to boil white sugar, boil slowly over low heat, until the sugar becomes slightly yellow, very viscous, put in the sweet potato and stir-fry evenly, put it on the plate and sprinkle a layer of fine white sesame seeds.

Pick up a piece of sweet potato, you can see that the sugar is too viscous to tear off, pull up the long filament, and also respond to the name of this shredded sweet potato, and take a bite, first full of thick sweetness, then the sweet potato crispy skin, and finally the soft and glutinous sweet potato, the three senses are completely fused together, it is simply an excellent enjoyment.

And the most popular among everyone, especially Tie Dan and Zhang Hongyu, is the sweet potato balls that are round and cute, good-looking and delicious, and it is very convenient to take them to the school.

Steamed sweet potatoes, clean the remaining water in the plate, add white sugar and press them into crushed sweet potato puree, stir well with the glutinous rice flour, and form a dough like a dough, and then knead them into small, apricot-sized round balls, put them in the glutinous rice flour and roll them, put them in the oil pan and fry them until the skin is golden, and the balls float.

The fried sweet potato balls, the color is the kind of yellow that is brownish, because of the addition of glutinous rice flour, the fried sweet potato balls are crispy on the outside, but the inside is soft and glutinous, and because of the addition of white sugar, the sweet potato appears more and more sweet, it is simply a very delicious food.

What's more, this thing is very easy to take, whether it's wrapped in paper, packed in that small basket, or even found a bamboo skewer to string it into a string, it is the most convenient to bring to the academy, and if you are hungry and hungry, you can take it out and eat one or two, which is really convenient.

Because of this, Tie Dan and Zhang Hongyu love it very much, and they are full of praise, praising this sweet potato ball as a delicious and fun thing.

And that Meng Weisheng, after knowing about this sweet potato ball, said that he would eat this dish on Meng Ji.

"I originally thought that this sweet potato is common, and it is very common to make balls, so I won't sell it in Mengji, so as not to make it troublesome, delay time, and occupy space." Shen Xiangmiao said.

"In this food, what is not common, take this frosted red fruit as an example, is white sugar uncommon or red fruit uncommon? But some people can only just look at these two things, and they can't make one to eat. For example, whether it is the snow skin moon cake or the hair cake, they are all common foods, but they don't need to be made, is this the truth that the Shen family sister said? Meng Weisheng said with a smile.

"This sweet potato ball, it's good-looking, delicious and cheap, it's guaranteed to sell well in the town when the time comes, the Shen family's sister only handed over this eating method to me, and the rest assured in the future is that I'm just waiting for the cashier." Meng Weisheng is now probably influenced by Feng Lihua's cheerful temperament, and he talks more and more methodically than before, and more importantly, this person looks much more confident.

Seeing this, Shen Xiangmiao nodded again and again, and was very happy: "Since this is the case, where do I still have the truth not to teach?" ”

So he handed over the sweet potato balls to Meng Weisheng.

The production method of this thing is originally simple, Meng Weisheng's current pastry making skills are also perfect, and learning is naturally fast, and he learned this sweet potato ball in an afternoon, and Meng Ji also began to sell this sweet potato ball the next day.

Delicious, cheap, and easy to hold, sweet potato balls are naturally as many as they are sold.

After making all kinds of sweet potatoes, the next thing to do is also something that Shen Xiangmiao is very interested in, and it is also what almost every household is doing at this time, that is, pickling pickles.

Shen Xiangmiao has made all kinds of kimchi, there are many types, what red, white radish, cabbage, long beans, red pepper...... Pretty much variety, everything.

But the pickles pickled this time are not these things and practices, but pickled mustard greens.

Mustard greens, also called mustard pimples in some places, are similar to radishes on the surface, with the same large rhizomes with lush leaves, but compared to the usual long turnips, mustard greens are plants with oblate rhizomes, and slightly yellow, and the skin is more uneven.

Pickled mustard is divided into two types, colloquially speaking, one is wet-pickled mustard, and the other is dry-pickled mustard that is dried in the sun.

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