Gu Bai thought about it, and it was still a little complicated, after all, he hadn't studied pasta at all, so he could only be regarded as having eaten it. On the other hand, Icheon, on the other side, has already begun to select ingredients, so it can be seen that Yuanyue must have taught in this area.

So if you want to compete professionally, it is to hit the stone with an egg, how to play to your strengths?

If it was Mr. Seiichiro, what would he do with this surprise, Gu Bai thought.

Mr. Seiichiro will definitely use 'Senkoro' because 'Senkoro' can cook as much as he wants, and it is suitable for this wide range of competitions.

Thinking of this, Gu Baimao suddenly opened.

Since I realized the 'Thousand Hearts' yesterday, I might as well try the Thousand Hearts method!

Gu Bai calmed down and carefully recalled the feeling of yesterday's 'Thousand Hearts'.

As Gu Bai concentrated, the meaning of the new year contained in the colorful spring dishes slowly infiltrated the heart and spleen, strawberries... Mango... Passion fruit... Cucumber... Shredded carrots... The breath of these ingredients walked through Gu Bai's mind one by one, and Gu Bai's heart slowly unfolded, if Seiichiro was there, he could find that Gu Bai faintly exuded the meaning of the new year at this time, although this feeling was very light, but there was a trace of the breath of spring's colorful rice paper rolls...

So that's it!

After thinking about it, Gu Bai knew that the time was very tight, so he walked quickly to the table of ingredients and quickly selected a few ingredients.

Just as Gu Bai felt that he was about to turn around and walk to the front of the operating table, a bright color appeared in the corner of his eyes from the ingredients on the table.

Gu Bai had an idea, the problem that he had been hesitant to solve before, and the last key to solving spring in an instant was it!

"Cooking stage, start now!" Seeing that both of them were ready, Minezaki pressed the timer.

Icheon's movements are clean and neat, and you can see that it is a very professional technique. The cooking steps are step by step, there is no disorder, and the mentality that the halberd has cultivated for the students of Yuanyue is not chaotic and can seriously complete their own cooking is fully manifested at this moment.

This kind of small field has no waves in the face of Icheon, and the students of Yuanyue are not worthy of stepping into Yuanyue's school gate if they can't play steadily against the chefs of these small restaurants.

Icheon's mentality is very stable, and the movements in his hands and his mind confirm each other to ensure that there is no half-point difference. You just have to follow the steps to complete the dishes you learned in school, and there is nothing difficult for you.

What Icheon wants to make is 'white sauce chicken diagonal noodles'.

'White Sauce Chicken Diagonal Noodles' was originally a French dish of 'White Sauce Veal'. During Enyue's studies, Icheon tried to change this dish to pasta.

This makes sense, as both white sauce and beef are common, so there's nothing wrong with cooking pasta.

Minezaki watched Ikawa's movements and nodded repeatedly, and it was really professional. is like a chef in a regular Western restaurant, and his demeanor is as methodical as a chef.

Ikawa has also eaten halberds with chefs from several restaurants before, and Horizontale Minezaki is also sure, otherwise it is impossible to tolerate Ikawa's upright character.

The people sent by the company have a specialization in the art industry, and they can only pass the cooking, but Minezaki can only comfort himself like this sometimes.

Minezaki continued to watch.

At this time, the ingredients of Icheon pasta have been processed, and they are cooked in the pot one after another, including large chicken legs, onions, celery, carrots...

Well, no problem, it's a pretty standard surprise.

On the other hand, Gu Bai chose round pasta in the shape of wheels, Minezaki looked very special, and pasta of this shape was rarely seen.

As his attention shifted to other ingredients, seeing the other ingredients Gu Bai chose, Minezaki had a black line.

Is this boy really making noodles?

Crab meat and celery will not be mentioned, but the rest... Lemon? Orange? Kiwi? Raisin? Lotus root chips? Pork chop?

Is this really noodles? Minezaki was suddenly a little scared, this teenager was not going to send him to the hospital...

However, Gu Bai's knife work looks pleasing to the eye.

The young man's skillful knife work seems to have a rhythm in it.

Lemons, kiwi fruits and these fruits flew up and down like elves in his hands, and with the light rotation of the kitchen knife and ingredients in his hand, the movement of the hob looked quite bold...

It's just that judging from the knife work, this teenager has two brushes. But these strange ingredients made Minesaki's worries unable to be alleviated.

Just when Minezaki was wondering what Gu Bai was doing, the sweet aroma of chicken and cream came from Ikawa's side.

At this time, as Icheon puts the milk broth, chicken, white mushrooms and other ingredients into the pot and starts to stir and stir-fry, the sweet taste in the air makes people feel a little relaxed, as if they are swimming in the world of cream...

It looks like Icheon's noodles are almost finished, and it's only been nearly an hour.

And Gu Bai was still a little slow on his side, just processed all the ingredients and started cooking.

In this case, Ikawa will finish it first, Minezaki nodded.

I didn't eat in the morning, so I came here to negotiate, and at the moment, I was entangled by the smell of cream, and Minesaki's stomach couldn't help but start trembling.

Sure enough, 15 minutes later, Ikawa, who had already been plated, served the food, "Miss Minezaki, this is my dish, white sauce chicken diagonal noodles, please taste it."

Minezaki couldn't help but be pleasantly surprised when he saw the 'white sauce chicken diagonal tube noodles' in front of him, so he picked up the fork and started moving.

As the slanted tube surface with a faint milky aroma on the fork entered his mouth, Minezaki felt his stomach satisfied.

The mixture of cream and pasta soothes the restless stomach, and the tender meat of the chicken. The white mushrooms also go well with the whole dish.

Although Minezaki is not a big fan of carrots, he also eats all the carrots under the soup of this dish.

"Delicious! The Icheon chef is worthy of being a student of Enyue, and there is no deviation in the taste when it comes to the standard of cooking techniques! The standard Italian fabric texture, the white and clean plate makes people feel happy, and the milky aroma soothes some nervous nerves! Minezaki is not shy about his praise.

Hearing Minesaki's positive evaluation, Ikawa nodded.

Immediately, Lichuan looked at Gu Bai. I thought, "Hmph, boy, I've done this dozens of times, and every step is crystal clear in my head, and there's nothing wrong with it today." You'd better go back and dream as soon as possible, don't get carried away here.

Gu Bai was not affected in any way, and he had his own advantages after finishing it first.

The first to occupy the judges' oral taste has the natural advantage of being the defender.

And the latter is the attacker!

How to break the blockade of the other party's cuisine on the judges' taste channel, and make their own cuisine more deeply imprinted in the judges' minds is the key to the success of the latter.

And the impact of his own dish, Gu Bai has absolute confidence.

Although it can't be said to contain the whole spring like Mr. Seiichiro's 'Thousand Hearts' cuisine, Gu Bai has already immersed the sunny heart in the kitchen's heart...

Gu Bai scooped the pork chops out of the pot, and the aroma of the meat of the chops suddenly spread throughout the kitchen.

Minezaki frowned a little, he had just eaten pasta with cream sauce, and there was already some creamy taste in his mouth, so he had to eat the greasy meat of small chops by himself at this time, and he might not be able to eat much.

Tang Xiaoli and the old chef on the side obviously noticed the change in Minezaki's expression, and they were secretly worried that this time was not yet noon, just over 10 o'clock in the morning, and it was not a good choice to use meat dishes like small chops so early.