"Huh, it's finally past the peak period of dining" Gu Bai wiped the sweat on his head, the busiest time from morning to noon passed, and then in the afternoon, when he had free time, he could rest and do some of his own things, the busiest restaurant was more than 9 o'clock in the morning to half past 1 o'clock, and from 5 o'clock in the afternoon to 8 o'clock, and then Gu Bai could clean up and get off work.

"Xiaobai, I'll go out to the supermarket to buy flour now, do you need any more materials?" The old master hurriedly came over and said eagerly.

Gu Bai looked at the master with high expectations with an eager look, and said with some amusement, "If you have the ingredients, there are basically them in the store, well, just buy some fresh shrimp, not too much, 7~8 are fine." ”

"Okay, okay, I'll be back in a moment." Saying that, the master changed out of his chef's uniform and went out.

Gu Bai took a sip of water, changed his clothes, put the chef's uniform in the cabinet, and then walked out of the kitchen.

"Sister Li, I'll go to the lounge for a while, something will call me" Gu Bai looked at Tang Xiaoli who was on the camp desk and said hello.

"Ah, Xiaobai, you come over first, I have something to tell you." Tang Xiaoli looked up and saw Gu Bai coming out, beckoned, and motioned for Gu Bai to go over first.

"What's wrong, Sister Li?" Gu Bai asked.

"This is your salary this month, and the bonus that I said before that if the business and evaluation in the store are good, I will give you a bonus, you can collect it" Tang Xiaoli handed over two sums of money.

"That's a lot, isn't it?" Gu Bai was a little surprised when he looked at the salary, this was the first salary he received after coming to the world of the spirit of the halberd, although he had no experience working in Japan, but Gu Bai still knew an approximate one by memory, and the master's salary was asked by himself, and the master did not shy away from what was about 30W yen, which was about 1W5 when converted into RMB, which was not low, and the money that Sister Li gave herself was only 40W yen, and the bonus seemed to be a lot.

"Xiaobai, you haven't been late or absent from work this month, so there is a reward for full attendance, and I am very grateful that you have brought such a big change to the business of the store." Tang Xiaoli said very seriously, remembering that she recruited the pale and thin boy a month ago, and now she looks much better in body and complexion, although she is still a little thin, but she is already a handsome young man.

Although real estate developers are eyeing this street, but from another point of view, the Mingren noodle restaurant has not been harassed too much so far, I am afraid it is also because Gu Bai is here, the popularity of the restaurant is very high, Tang Xiaoli is not a hypocritical person, and she does not shy away from anything, in her eyes Gu Bai is far more than this salary, this teenager will definitely have a greater interest in the future "Xiaobai, as for the bonus, I promised you, and because of your arrival in the store, I won't say much about the changes, and it seems that my mother-in-law and mother are too much." In addition, you are a 12-year-old boy who came out to work, and your skills are so good, I think you also have your own difficulties, so I won't ask more, but if there are really any difficulties that you can't get over, you must tell Sister Li, you are the same as my own brother. In addition, Sister Li's lunch is made by you every day, and it is delicious, so don't shirk it. ”

"Thank you, Sister Li, the business in the store will get better and better, just like I said a month ago" Gu Bai showed a heartfelt smile, and his heart was really moved, Sister Li is indeed like his sister, and it would be really hypocritical to say anything more, so I must guard this shop "Sister Li, then I'll go and rest for a while, and when the master comes back with the ingredients, I'll prepare lunch, be a little patient"

"Okay, I'm not hungry yet, you can hurry up and rest" Tang Xiaoli smiled and nodded.

Meiren Noodle Restaurant has a small lounge, only 1 sofa bed, a set of tables and chairs, and a small cabinet for putting things. Gu Bai pushed open the door of the lounge and put his salary in his bag, this month's hard work, heavy, the reward he got with his hands, well, I have to return it to Mr. Seiichiro after that, I don't know if it's enough. While thinking, Gu Bai took out the notes given by the old man, which was the main task of his free time today. And I thought about the contents of the book for a morning. It's like playing a game and seeing cheats, and seeing a good recipe as a chef.

Gu Bai leaned back on the sofa and flipped through it carefully.

The notes are very thick, and there are a lot of recorded contents, most of which are related to medicinal diets or nutritious dishes, except for the "baked assorted salmon", Gu Bai did not see the description of other nirvana dishes, but the other dishes in the notes are also high-quality, and there are many in Gu Bai's opinion, and the nirvana dishes have a fight, so what is special about the nirvana dishes?

Gu Bai shook his head and continued to watch, the weather in autumn was very cool, the sun was not so hot, but there was still the warmth of the light, occasionally a gust of wind blew slowly, and the leaves on the ground fluttered in the wind, crossing a trajectory in the air, and then landing comfortably and naturally, waiting for the next gust of wind...

"I'm back, Xiaobai." The excited voice of the old master came from the door.

"Okay, wait a minute, I'll come right away" Gu Bai withdrew his gaze from reading the book, closed his eyes and carefully recalled the recipe he had just seen. Reading a book can't just be read once, it must be a regular, phased, and uninterrupted recall of the content of the book, so that the memory is profound, Gu Bai memorized countless recipes in the original world, and he already had his own set of methods.

What makes Gu Bai strange is that it seems that his memory has improved a lot? Those recipes that he had just read, Gu Bai could actually recall every detail in his brain, as if he could make it logically as long as he did it. Isn't that incredible? Is this the ability of this body, or is it that I have made great progress mentally after crossing over? Although he has not reached the point of not forgetting it, because when Gu Bai tried to recall the text, it was not very clear, but if he wanted to do it, Gu Bai was sure that he would handle all the details of the recipe while doing it, and it would be more appropriate to describe it with a clever heart or telepathy, and it was a very mysterious feeling. It's like someone who can't say it, but if you ask him to actually do it, he can do it in an orderly manner.

And Gu Bai faintly has a feeling that just by looking at the recipe can not fully exert this ability, after all, the recipe record is definitely not as detailed and real as watching the cooking steps on the spot, after all, many steps in the brain are simulated according to their own ideas, if you can, it is best to be able to see the cooking process, and taste the final work. Gu Bai shook his head, a little funny, isn't that the judges' business? Besides, if you just think you can do it, you may not be able to do it, so it's better to give it a try and verify it!

Gu Bai thought, got up and put away his notes, and walked to the kitchen.

"Need my help?" The master asked earnestly.

"No, it's just a very simple cooking, you can also go and rest for a while, okay I'll call you" Gu Bai wanted to try that ability, so he decided to do it himself, although the cuisine he wanted to try was not as simple as he said.

"Ah, I'm not tired, I'll just watch and rest" The old master quickly shook his head, if this kind of scene is wrong, it is much more fishing.

Gu Bai wanted to laugh a little, but he quickly adjusted his mentality, to enter the feeling just now, he needed to concentrate like reading a book.

What Gu Bai was about to try was a dish on the recipe, "Japanese-style fragrant soba noodles". After some improvements, the effect made with dragon beard noodles must not be too bad.

The first is to mix noodles, add water to the flour, and the noodles can not be added enough water at one time, especially the dragon whisker noodles, the requirements for the opposite side are very high, and this time to try 16 buckles, naturally the requirements for the noodles also need to be cautious, to achieve the noodles "three lights" said. The "three lights" of the face refer to the face light, the hand light, and the basin light. That is, the surface of the dough is smooth, the surface is not sticky, and the basin is not sticky;

The method used by Gu Bai and noodles is the "three-step water addition method", which is to add the appropriate proportion of water in three times, which can make the whole dough mixing process clean and neat, and achieve the effect of "dough light, basin light, and hand light".

Gu Bai poured the flour on the panel, used his hands to dig out a pit in the middle of the flour, slowly poured the water into it, and picked up the chopsticks and stirred it slowly. When the water is absorbed by the flour, Gu Bai rubs the noodles with both hands repeatedly, making the flour into many small sheets, commonly known as "snowflake noodles". In this way, the flour will not be soaked and will not be dripping everywhere, nor will it stick to the batter all over your hands.

Then, Gu Bai sprinkled water on the "snowflake noodles" and stirred them with his hands to make them into lumpy lumpy small dough, which is also called "grape noodles". At this time, the flour has not absorbed enough water, and the hardness is large, Gu Bai stretched the dough into pieces, wiped off the sticky batter on the panel, and then dipped his hands in some water to wash off the flour on his hands and sprinkled it on the "grape noodles", and finally Gu Bai kneaded the grape noodles into a smooth dough with both hands.

The master nodded frequently on the side, and the connoisseur knew if there was one as soon as he made a move, and this kind of action was pleasing to the eye.

Mix the noodles, set them aside, let them dry, and you're ready to prepare the ingredients.

According to the recipe, the ingredients used in the "Japanese soba noodles" are shrimp, eggs, broccoli, carrots, cabbage, kelp, and of course, the final soba noodles are replaced by dragon beard noodles.

First of all, I saw Gu Bai rinse the fresh shrimp with clean water, skillfully remove the head and tail in two or three strokes, then take out the complete shrimp meat, and then use a toothpick to pierce the fresh shrimp, and gently pick out the mud line of the fresh shrimp. This scene made the master stunned, this technique is too fast, processing eight fresh shrimp, adding up to less than a minute, every action is accurate as if calculated, and the shrimp meat taken out looks flawless.