In the next half hour, the group cleared up the barriers and talked about the alternation of stores in a harmonious atmosphere.

"Gu Bai, this is my contact information, if you have any questions about the Mingren restaurant that I said before, you can communicate with me through this phone call, and if you have any catering problems, such as part-time jobs or others, the same is true." Minezaki said with a smile.

"Okay, no problem, trouble Miss Minezaki, there is something else, I think since everyone is also a partner, I will talk about it here, right?" Gu Bai looked at Sister Xiaoli and the others.

"Okay, no problem!" Hearing that Gu Bai counted himself and the others as partners, Minezaki smiled even happier, looked at the bodyguard behind him and said, "Simon, you go out first"

"Okay, I'll wait at the door." The burly man nodded, turned around and walked out of Mingren's restaurant.

"Thank you, Sister Xiaoli, and the old chef, thank you for taking care of me for so long, I'm going to leave to learn from the teacher later." Gu Bai looked at the two people who had taken care of him for so long at Mingren Restaurant, and said slowly.

"Ah, I... I've guessed a long time ago, you're so good, you can't always be.. Always stay at Mingren Restaurant, you have your own better room for development" After Tang Xiaoli heard this, she bit her lip and said with a somewhat gloomy expression.

"Then you must work harder, Gu Bai, thank you for helping the restaurant for so long, this month, thank you for being with me." The old chef responded from the sidelines, he had already guessed this result, and some people were destined to fly farther.

"Sister Li, don't worry! After all, I'm going to take the exam for the high school of Yuanyue School Park in two years.,I'm going to work hard to improve myself.,Haha,Bless me! Gu Bai laughed, wanting to ease the somewhat sad atmosphere at the time of parting.

"Well, you have to come on Gu Bai! And, stay in touch! Tang Xiaoli raised her head and looked at Gu Bai, "Remember to come to Mingren Restaurant often in the future!" ”

"Well, I'm sorry to interrupt, Gu Bai, you're leaving Mingren Restaurant, right?" Minezaki frowned.

"Yes, I need to prepare for the entrance exam in the far moon after that." Gu Bai said.

"Although the economic benefits of the new commercial street are good, the same competitive pressure will be great! Mingren Restaurant after you leave..."Minezaki was a little worried, he didn't expect Gu Bai to leave so soon, although he thought that Gu Bai would leave because of school, but at least it would be okay for a year or two.

"Gu Bai, don't worry, you don't have to worry about things in the store, we will also work hard," the old chef said, and Tang Xiaoli also agreed.

"So for this matter, I would like to ask you, Mr. Ikawa, in the two years that I have been away, I hope you can take care of Meiren Restaurant, thank you very much!" Gu Bai got up and bowed to Mr. Lichuan.

"No problem, I said it before, don't worry!" Li Chuan got up and nodded to Gu Bai and said.

"Miss Minezaki doesn't have to worry, I will also come to Mingren Restaurant to help out during the holidays or weekends during the far moon," Gu Bai nodded.

"Well, that's all there is to it, and I'll let you know if there's any tournament prize money at the restaurant department on the shopping street. After all, Yuanyue's tuition is still relatively expensive," Minezaki nodded and looked at Gu Bai.

Gu Bai was stunned, but he didn't expect Miss Minezaki to have seen it, "Then thank you Miss Minezaki, if Miss Minezaki needs any other help, you don't have to be polite."

"Okay, then we still have something to do today, so let's go first!" Minezaki nodded, got up and walked out of the Meihito restaurant with Ikawa.

After bidding farewell to the HCM company, Gu Bai looked at Sister Xiaoli and the old chef and said, "They were still there just now, I didn't elaborate, I am going to go abroad to the United States immediately, learn from a teacher there, I may not be able to come back after a year or two, I have to take care of myself and the store during this time, Sister Xiaoli and the old chef, thank you for taking care of me for so long!" Saying that, Gu Bai hugged Tang Xiaoli and the old chef.

"Are you going that far! When to go? Tang Xiaoli asked nervously.

"I'm going to pack my things this afternoon... I'm going to leave soon," Gu Bai replied.

"Okay, I won't say more, take care of yourself!" Tang Xiaoli held back her tears and patted Gu Bai on the shoulder.

"Well, I'm here today to say goodbye... It just so happened that the matter of the real estate developer was also perfectly solved, and I left with peace of mind," Gu Bai said.

"Really... Thank you Gu Bai. Tang Xiaoli and the old chef said.

"Then I'll go, if there's something to call, goodbye!" Gu Bai packed up his things, looked at the time and saw that it was already more than 11 o'clock, and almost rushed back to Xingping Restaurant.

"Goodbye." Tang Xiaoli and the old chef sent Gu Bai out of the restaurant to say goodbye.

Gu Bai rushed back to Xingping Restaurant, secretly wishing Mingren Restaurant all the best, not to say that he was in a heavy mood, so he let it be.

"I'm back," Gu Bai walked into the Xingping restaurant.

"Oh, Gu Bai, it's all solved so quickly?" The old man asked after seeing Gu Bai at the front desk.

"Yes, grandpa, has the forging master been contacted?" Gu Bai said that there was no problem.

"It's good to go over in the afternoon, but it's only 12 o'clock now, and Kohei Restaurant has just arrived at the peak of customer traffic." The old man said, "Seiichiro and Sojin are still busy in the kitchen. At this time, let me tell you about the basics of Japanese food. ”

"Okay" said Gu Bai put away the bag on his body and sat next to the old man.

"Japanese cuisine originated in the Japanese archipelago and has evolved into a unique Japanese cuisine. Japanese Japanese cuisine requires natural colors, delicious flavors, diverse shapes, and sophisticated utensils, as well as materials and cooking methods that emphasize the sense of the seasons. The old man said slowly, "There are three main types of Japanese cuisine: honzen cuisine, kaiseki cuisine, and kaiseki cuisine. ”

"Well, kaiseki cuisine is very famous" Gu Bai nodded, Kaiseki cuisine is in my impression because it is a dish often prepared by Japanese hospitality, with exquisite colors and various styles.

The old man nodded: "Kaiseki comes from Zen Taoism; In order to resist hunger in long-term listening to meditation, a bouldering stone in the stomach is called a "kaishi"; Later, there were refreshments for the Zen monks, and then there was the most famous kaiseki cuisine. Kaiseki cuisine is not based on the aroma, but on the mind, and reflects the beauty of Japanese cuisine. ”

"Well, can you give a chestnut?" Gu Bai asked.

"Open your cooking notes, and there's a piece of 'Sakura Shrimp and Wild Mushroom Rice,'" the old man said.

"Well, I found it." Gu Bai looked at the cooking notes, "Do you want to cook with cherry blossoms?" Very Japanese"

The old man suddenly reached out and knocked on Gu Bai's head, "It's cherry blossom shrimp, not cherry blossoms... Take a serious look! ”