Wait, what are you thinking, Gu Bai stretched out his hand and patted his face, walked to the console, and then muttered, "It seems to be a normal thing to taste the food for the Tongue of God." After all, the Tongue of God can taste the flaws in any step of the cooking process, and will help his cooking skills amazingly. But this doesn't seem to be dedication..."

Gu Bai unconsciously began to think about the candidate who would dedicate all the dishes. There was no need to think about it, Gu Bai also knew what Mr. Seiichiro's teasing tone was hinting at.

In fact, Gu Bai has another answer in his heart, in addition to the reason for the tongue of God, maybe Gu Bai wants to share the world of cooking with another girl with a frank personality and sincere temperament.

In the original world, Gu Bai didn't have any experience in love and devoted all his time to cooking learning, but the secret that Mr. Seiichiro said made him care a lot, so he should also think about finding someone he likes in the world of the spirit of the halberd, all for cooking! The secret taught by Mr. Seiichiro is always right, Gu Bai began to attack himself...

"Hey, Gu Bai, I'll put the ingredients here for you" Kohei Chuangzhen then pushed the door in and put the handbag on the operating table

"Ah, okay." Gu Bai came to his senses after hearing the voice, and didn't think about it anymore, in order to ignore the thoughts in his mind for the time being, he must concentrate on cooking.

"Gu Bai, let's start doing it now, I can't wait" Kohei Chuangzhen watched Gu Bai keep his back to him, but he bought ingredients along the way, and he thought about the 'Sakura Shrimp Wild Mushroom Cooked' for a long time.

"Oh, good" Gu Bai turned on the faucet to wash his hands, and the cool tap water calmed his heart a little.

"Then I'll call Daddy and Grandpa Harada," Kohei Soma said, and the figure disappeared from the kitchen.

Gu Bai took the handbag and took out the ingredients one by one.

Cherry blossom shrimp, cheese, strawberries, cold day powder, cherry blossoms, rice wine, shiitake mushrooms, just looking at these ingredients, you must not think that this is the practice of cooking rice, Gu Bai smiled, Japanese-style chowder, it sounds strange, but in fact, the essence is closer to Chinese-style stewed rice.

The reason why it is "Japanese style". At first, it was because the Japanese were eating all kinds of pot ingredients, such as sukiyabe, fugu nabe, sumo nabe, and chicken nabe...... Later, I felt that the soup was too delicious to be wasted, so I added rice and egg wash to the remaining soup to cook rice, which was called chowder.

Gu Bai scooped a bowl of rice, although he didn't know if the rice used in Kohei Restaurant was Koshihikari rice, but the quality was still good, thinking of 4 men eating, 1 bowl didn't seem to be enough, so he scooped half a bowl of rice, soaked it in a rice pot together, and then treated the water for soaking rice with a special technique.

At this time, Kohei Chuangzhen and others also entered the kitchen, and the old man Harada looked at Gu Bai and said, "Do it with your heart, remember my assessment of your requirements." ”

Gu Bai paused for a moment, and then remembered that the purpose of the old man's training was to stabilize his kitchen heart, but if he used the kitchen heart so quickly, would the world of the kitchen heart evolve into the Shura world like before, Gu Bai thought, two drops of cold sweat fell on his forehead, and he actually had doubts about the kitchen heart.

Gu Bai lowered his head and swayed from side to side, and then said, "I'm sorry, my heart is a little messy"

He felt that this was a very sorry thing, 'Sakura Shrimp and Mushroom Cooking Rice' was a dish that he had conceived, and the whole dish from beginning to end, including the simple steps of soaking rice, almost did not deviate in the slightest, and it was all in Gu Bai's mind.

But at this moment, Gu Bai just didn't dare to enter the kitchen's heart, the endless magma in the afternoon, the scorching sun, the continuous mountain peaks, the purple sea of fire, the starvation all over the wilderness, and the scorching Shura world covered with blood, almost flashed on his eyelids.

Gu Bai's right hand holding the kitchen knife trembled a little, whether the world of the kitchen heart should unfold, this question lingered in Gu Bai's mind, and he couldn't concentrate for a long time.

"Gu Bai, calm down, believe me, I will watch from the sidelines, and if there are any problems, I will pull you back immediately." Seeing Gu Bai's trembling body, Seiichiro already understood the reason why Gu Bai couldn't use the knife, "Do you remember the trick I said?" Try to think about what the world would be like if you shared this dish with her! ”

Hearing this, Gu Bai's right hand slowly closed its five fingers and clenched the kitchen knife hard. I believe that Mr. Seiichiro, even if anything goes wrong, there is a way to solve it.

The world of the kitchen heart is heaven and hell, no matter where the road leads, whether it is a divine comedy or a magic sound, if you stand still, you will be lost by the fog behind you.

Gu Bai looked at the kitchen knife in his hand, and remembered what the God of Food said before parting, "Before I was born, I didn't know what it was." After being born, you know that there is a heaven. ’

Now Gu Bai already knows what 'heaven' is, but there are still two sentences in this poem: 'Heaven comes, and the nature of things stops.' The gentleman practices the form, and the villain lives lightly'.

The insinuation between the gentleman and the villain covers a lot of two sides. Now Gu Bai is too, Shura's heart has gained the upper hand, and this step into the world of kitchen heart, whether it is a light life or not, Gu Bai doesn't know. But Gu Bai had already come to his senses after wandering through the ups and downs of the year before he came to this world.

There is no end to the road, but there is a direction, if you can't go back, what's the matter?

Gu Bai calmed down, followed Mr. Seiichiro's prompts, and thought little by little about the scene where this dish would be shared with her...

Gradually, the world in my mind unfolded with the beating of the bell of my heart.

If a thousand people have a thousand imaginations about Japan,

I believe that among the thousands of scenery, the shadow of Mt. Fuji must be indispensable.

The cherry blossoms in Tokyo have drifted into a pink dream,

The shores of Lake Kawaguchi are at their most beautiful.

Take the old tram, 'clang' on the tracks, cross the mountains and rivers, and meet her. On the first day of Lake Kawaguchi, the weather was not too good, from cloudy to overcast and finally raining, the two of them only saw the misty Mt. Fuji from the floor-to-ceiling windows of the hotel, and in the evening Mt. Fuji was completely obscured by the fog, and from this small corner, it looked like it carried the effect of "Shinhi".

Fortunately, the next day, the sky was clear, and the pink cherry blossoms under the blue sky were shining.

Tenjoyama Park is one of the best spots to see Mt. Fuji on the shores of Lake Kawaguchi, and the two hold hands and take a cable car to the viewing platform halfway up the mountain to get a glimpse of Fuji. The ropeway queue had just reached the top of the stairs, and although it had been nearly 20 minutes of waiting, it was lucky compared to the 100-meter long queue that I saw after descending the mountain. The cable car was very short, and the two of them waited for about 5 minutes to reach the observatory, and although there were a little clouds, they were satisfied to see the whole view of Mt. Fuji.

There is also a small shrine on the mountain, a great souvenir shop to visit, and some special snacks such as glutinous rice balls printed with the pattern of Mt. Fuji, popsicles in the shape of Mt. Fuji, and good luck omamori... There is also Gu Bai's 'cherry blossom shrimp and wild mushroom cooking rice', find a tree with many cherry blossoms that can shade the sun and bring shade, hunch over and spread a dinner cloth on the grass under the tree, and start tasting it in the beautiful afternoon when the cherry blossoms are falling.