Kana Suzushiro put down the information in her hand and asked, "Brother, will we leave tomorrow morning to train in the kitchen of a million chefs?" ”

Gu Bai nodded, "It's already decided, don't worry"

Saying that, Gu Bai put down the lobster information in his hand, picked up another book and looked at it, how many of these materials he read, Gu Bai flipped through them as soon as possible, and while flipping through them, he let the monster record them, so that he could go back and make up lessons efficiently in the soul world.

Before I knew it, it was time to fall asleep, and Kana began to doze off

Gu Bai got up and said, "Jianai, let's stop here today, go back to the room to rest"

As soon as Kana Suzushiro heard this, her eyes lit up, "Brother, do you want to go to my room?" ”

Gu Bai nodded amusedly.

Help Jianai close the curtains, Gu Bai sat on the edge of the bed, "The training will start at 10 o'clock tomorrow morning, and Butler Nick will pick us up at 9 o'clock."

Kana Suzushiro nodded and closed her eyes, falling asleep with a peaceful expression.

And Gu Bai leaned on the bedside table and entered the soul world, "Huh, you read a book with me"

The monster also rolled his eyes when he heard it, "Just look at it, you see it is equal to me watch"

Gu Bai almost threw the book in his hand out, he was so angry.

There is a golden house in the book, Yan Ruyu in the book, and there is a gold house in the book...

————

The next morning, "Brother, why are you asleep?" Kana Suzushiro lay on the pillow with a slight smile in her eyes.

"Well, I may have been too tired yesterday" Gu Bai shook his head and muttered to himself in his heart, don't call me dead.

After a brief wash, the group had arrived at the teaching room of the Million Chef.

Gu Bai put on the chef's uniform very formally, which is the request of the program, "The cooking topic is lobster, also known as prawns, dragon prawns, shrimp kui, sea prawns, etc." It has a thick cephalothorax, a hard shell, colorful abdomen, a short abdomen, a body length of 20~40 cm, a weight of about 0.5 kg, and some chelae, and the abdominal limbs can evolve into chelae.

After a pause, Gu Bai continued, "American lobster, the program team provides Maine lobster, this is in the seafood pot next to it, come and take a look"

Kasha gave a white look "Who doesn't know this"

Although he said it, he still got closer with Michelle.

"It's so big, how to deal with this, I'm in trouble when I look at it," Michelle scratched his head and laughed dryly.

It's not just trouble, but a lobster with a small arm, there will be some fear in my heart, Gu Bai won't say anything, "I will demonstrate, the average weight of the lobster prepared by the program team is 5 kilograms, which can be regarded as luxurious." Today we are going to make a simple lobster soba noodles"

Gu Bai took out a bag of soba prepared by the program team, "This is soba, there may be less in the United States, but people who regularly exercise will not be unfamiliar." Soba noodles are antibacterial, anti-inflammatory, lower blood sugar, and improve metabolism, and are the preferred staple foods for nutrition and health care and weight loss. Paired with high-protein lobster meat, it can be said to be a very delicious and reasonable fitness meal. ”

These are all materials that Gu Bai stayed up late to read last night, but at this time, he was able to catch it, and he said it for a while, so that Kaisha, who was not convinced, also pricked up his ears and listened carefully.

"I'll demonstrate the method first, and look at it carefully."

Time is tight, just one day from 10 a.m. to 6 p.m., 8 hours, half an hour of demonstration, half an hour of explanation. And a big creature like a lobster, estimated to be Michelle, Kai'Sa may be difficult to deal with or need to write strength.

The problem is that Michelle has little experience, so it is destined to be a time-consuming project, and lobster soba noodles are already the simplest one that Gu Bai can choose among Japanese cuisines.

Gu Bai put on his gloves, directly reached out and picked up a lobster like water, put it on the board, held it down and said, "Boston lobster, I am used to calling it that, the shell on the back is hard, it takes strength and skill to deal with it, Michelle, you look at it carefully." ”

Michelle's personality is still relatively easy-going, nodding and looking seriously, while Kai'Sa pursed her lips unconvinced and didn't say anything.

"The knife is along the junction of the chest and abdomen on the back of the lobster, and it is cut with force, and it is directly divided into two."

Gu Bai's knife flashed, and the lobster had already been divided into two halves before it could struggle, and Michelle, who was watching it, exclaimed.

Gu Bai held the huge head of the lobster in his left hand and said, "Then take the meat, cut it into two parts again along the line slightly below the head." Use scissors to cut along the junction between the left and right soft shells and the back, carefully reduce the gills on both sides, and then use your fingers to lift it to extract the meat."

Gu Bai said while operating, "After processing the meat of the head is the shrimp body, also with the assistance of scissors, pull open the chest, at this time remember that the head opening should be downward, Michelle." ”

Seeing Michelle nodded, Gu Bai finally picked up his head, "You can take out the shrimp brain marrow here, just take a look at the operation, we don't need this dish." But I hope you learn more, after all, the judges will give points if they see a more professional and comprehensive approach. ”

Gu Bai lifted the lid of his head with a kitchen knife and found a precise position, the kitchen knife was not more than a point, and a lot of one was just cut out of a piece "Here is the brain marrow after the stomach pouch is cleared"

Michelle was a little confused: "Can I not do this?" ”

Gu Bai had no choice but to speak in a tough tone, "It's not difficult, I'll guide you later, if it's fast, it's just more than ten seconds." Then remove the shrimp line. ”

Gu Bai said and did it, and the whole process did not drag the slightest mud and water, but in 5 minutes, the complete and clean shrimp pieces were placed on the plate.

However, what made Gu Bai depressed was that Michelle was really a little afraid of lobsters, and his hands were trembling and his strength was insufficient. It took a full 20 minutes to process a lobster, even if Gu Bai helped again and again, after processing the lobster twice, it was still 20 minutes...

It simply gave Gu Bai a headache. The cooking time of the whole dish is only 1 hour, considering the cooking of 50 people, it is best to ensure the quality and serve it to about 10~20 people.

Kai'Sa said that she wanted to try, but in the end, she was in a hurry and almost let the lobster fall off the console, and then Kai'Sa also apologized to Gu Bai a little embarrassed, but she didn't expect it to look so simple, but in fact, there are tests of strength and skills.

Gu Bai had to make another plan, fortunately, he took precautions yesterday, and he really had enough information to read, "Steaming the whole one, and finally peeling the shell to take the meat, although there will be some loss of meat quality, and it will be more troublesome to need to be steamed twice, but at least it can solve the problem." ”

Michelle's eyes lit up, and the heart was still the teacher's way.

Gu Bai took out the shrimp, tied the two shrimp tongs together with gauze, and carefully cleaned them with water, and then Gu Bai glanced at Michelle, "Are you still worried about it moving?"

Michelle is an honest man and nodded decisively.

Gu Bai sighed, "Once and for all, as long as a knife, but you have to be accurate and ruthless enough." ”

Gu Bai said, raised the knife with his right hand, the tip of the knife pointed straight at the crack of the head, the cold light flashed, the tip of the knife pierced through the gap, and the shrimp that was still alive just now immediately stopped moving.

On the side, Kaisha couldn't help but poke the lobster with her hand, she was really dead, "How is this possible!" How did this knife do it! ”

"The tip of the knife seized the opportunity and stabbed through the middle of the gap, at an angle of about 20 degrees to the position of the mouth, and stabbed into the shrimp brain."

Gu Bai pulled out the kitchen knife and looked at Michelle, "This method is simple, right?" ”

Michelle swallowed her saliva, always feeling that there was a vicious aura on Gu Bai's knife just now, so ruthless.

Seeing that Michelle was still hesitating, Kana Suzushiro on the side pouted, "Brother help me press the lobster"

Gu Bai nodded, Suzudai Kana picked up the kitchen knife, and with the same vigorous knife, another shrimp saw God...

Michelle and Kaisha's mouths opened into an 'O' shape, which could almost stuff an egg, and they looked at this little girl in her teens in disbelief, and she was so ruthless.

Kana Suzushiro put down the kitchen knife and said, "See, it's nothing difficult, it's just a knife"

As if stimulated, Michelle overcame his fear in the next hour, stabbing more than ten times and finally succeeding. Everything was difficult at the beginning, with the first knife, and soon Michelle mastered the technique.

Gu Bai struck while the iron was hot, and demonstrated the method of steamed lobster and soba noodles.

All afternoon, busy until 16 o'clock, Michelle's lobster soba noodles barely meet the standard.

And the rest of the time, in order to reward the two students, Gu Bai also trained more than ten lobsters today, and cooked them in different ways, so that the two of them ate beautifully, and threw themselves at Gu Bai.

"Brother, is this okay?" Kana Suzushiro asked Gu Bai worriedly in the car back.

Gu Bai nodded, "Take half of the first level, judging from their general level, this dish is enough to pass the level, the soba sauce and the lobster salad dressing are all sure that there is no problem, and the most important thing is that I don't want to make enemies for them in the first level." ”

The tree was very popular, and Gu Bai had already felt countless hostile eyes when he entered the backstage that day. And Gu Bai faintly felt that it was not so simple for Nagi Cutting Thistle to let herself participate in this competition.

The next day, Gu Bai devoted more time to the 7 dishes arranged by the naginata-cut thistle, and the cooking learning in the soul world became more and more proficient, and he could basically reach 60 points. The problem that gave Gu Bai a headache was how to achieve 70 points.

It wasn't until this question appeared that Gu Bai faintly felt that there was something wrong with him. Shura's Heart and Poetic Heart have already given advice before, and now the balance between these two kitchens has begun to tilt unconsciously...

In the first round of the competition, Michelle successfully advanced with a score of 19 as Gu Bai expected, and most of the half of the players eliminated were because they couldn't handle the 8-kilogram lobster at all.

The next competition was a week later, Gu Bai thought that he could hurry up and think about the problem of poetry, but there were more things arranged by Nagi Cutting Thistle, "There is an elective class in Klomi Academy, I applied for an audit certificate for you and Jianai, you go together, every Wednesday and Friday afternoon, two theoretical classes, followed by practical classes." ”