The restaurant He Guang said is located near Chuancheng Experimental No. 1 Middle School, it is a private dish that is not too big, the shop is in the alley next to the school, there are not many signboards, ordinary tables, chairs and benches, but they are very neatly placed, and the store is extremely clean.

Based on this first impression, Yang Jing's impression of this private restaurant is very good.

Over the years, he has also opened restaurants and restaurants, and he knows very well that for customers, taste is actually secondary, and the most important point is clean.

He Guang took Yang Jing to find a place, and hurriedly moved the chair over, wiped it with paper carefully, and said, "Mr. Yang, you sit." ”

Seeing He Guang's movements, Yang Jing shook his head slightly, sat down and said: "There is no need to be like this, I am not a delicate person, speaking of which, I am also from the countryside, and I have done all the hard and dirty work." ”

He Guang was stunned when he heard this, and naturally he didn't believe it.

Yang Jing chuckled when he saw him, and didn't explain much.

At this time, a middle-aged man came out of the store, wearing an apron, and when he saw He Guang is face full of smiles, he greeted: "Xiao He, I haven't been here for a long time." ”

"Hey, I've been busy lately, Uncle Wang, but I've been thinking about you for a long time, don't you have a chance to come over and take care of your business?" He Guang also responded with a smile.

It can be seen that He Guang often comes here to eat.

Uncle Wang nodded, handed the menu to He Guang, and said, "What do you want to eat today, or the same as the old three?" Speaking of which, you're in luck, the fresh ingredients have just arrived, and the dishes made in the pot taste even better. ”

"It's not the same today, I'll invite my friends...... I'll treat my boss to dinner. He Guang took the menu and wanted to talk about my friend, but he quickly reacted and hurriedly changed his words.

Speaking of which, if he can really be friends with Yang Jing, it is something He Guang can't ask for, but he also knows that he doesn't dare to climb high with his own identity, and even Chairman Lin is not necessarily Yang Jing's friend, let alone him.

Uncle Wang looked at Yang Jing and didn't say anything, nodding his head as a greeting.

This restaurant has been open for so many years, Uncle Wang still has some experience in looking at people, just at this glance, he knows that Yang Jing is definitely not a simple character, he has seen a lot of people, but he has never seen Yang Jing's temperament, this imposing character.

"Mr. Yang." He Guang thought for a moment and prepared to hand the menu to Yang Jing.

Yang Jing said lightly: "You are familiar, you can order it." ”

He Guang nodded, ordered several dishes, and after listening to it, Uncle Wang went in to cook.

"Mr. Yang, Uncle Wang's fried tofu here is a must, it's not an exaggeration to say that I have never eaten tofu that is better than Uncle Wang's tofu in my life." He Guang said to Yang Jing with excitement on his face.

Yang Jing looked at him like this, although he didn't say anything, but he did have a trace of expectation in his heart.

There are no guests at this time, Uncle Wang's cooking speed is very fast, and after a while, four dishes are served, there are meat, vegetarian and soup dishes, all of which are full of color, flavor and flavor, just by looking at this appearance, you can know that Uncle Wang's cooking skills are really good.

"Tofu is coming, slow to use." Uncle Wang took the last dish, which was the fried tofu He Guang said, and placed it in the center of the dining table.

Yang Jing took a look, the boxy tofu was fried until golden brown on both sides, the color of each piece was exactly the same, and the surface was also decorated with a lot of green onions, which looked quite beautiful.

A dish can be described in two words: beautiful, and this dish can be said to have reached its peak in terms of appearance.

Because of this, Yang Jing is more looking forward to Uncle Wang's cooking skills.

"Mr. Yang, you can taste this tofu." He Guang was speechless, but he didn't dare to move the chopsticks first, so he took a pair of chopsticks and handed them to Yang Jing.

Yang Jing is not in a hurry, except for this fried tofu, the four dishes next to him are all steaming, and the aroma of the dishes wafts out, but the fried tofu hardly smells any fragrance, and even the heat is only a little.

"This is ......" Yang Jing's eyes flashed slightly, and he stretched out his chopsticks to slightly pinch the top piece of tofu.

Immediately, a steaming hot air appeared with a rich fragrance, and the aroma of this fried tofu actually overwhelmed a few meat dishes next to it, with a slight fragrance, which made people's appetite move.

"It turns out that the fragrance and heat are all wrapped, good cooking." Yang Jing's good-looking face showed appreciation, and he spoke.

If Lin Rui saw this, he was afraid that he would have to drop his jaw, but he knew very well how difficult it was to make Yang Jing praise a delicacy, but the chef of Tiange Hotel had done a state banquet, and his cooking skills could not make Yang Jing appreciate it so much.

In fact, this can't be blamed on Yang Jing's high requirements, it's just that he has lived for so many years, what kind of dishes have he never eaten, and what kind of celebrity chef skills have he not tasted? The requirements and standards for food in my heart are naturally high.

He Guang was a little stunned, he had eaten at Uncle Wang's place I don't know how many times, but he had never found out about it.

After Yang Jing finished speaking, he put this piece of tofu directly into his mouth, slightly hot, and gently bite, only to feel that the taste was soft and tender, salty and fresh instantly filled the entire taste buds, and the taste was wonderful.

After eating a piece, Yang Jing's expression was no longer indifferent, showing emotion, and said secretly: "I haven't eaten such a delicious dish for many years." ”

yes, many years.

"How about Mr. Yang, is this dish still to your taste?" He Guang asked nervously and expectantly.

Yang Jing nodded slightly, and said with a smile: "Very good, thank you for bringing me here." ”

Hearing this, He Guang was really flattered, and hurriedly waved his hand and said, "Mr. Yang, what are you saying seriously, this, what is there to thank for." ”

Yang Jing didn't say much, his expression returned to calm, and while raising his chopsticks, he said, "Move the chopsticks." ”

Because the dishes are really good, Yang Jing's meal is much larger than before, and he ate a little more than two bowls of rice, and the fried tofu was acted upon by the two of them.

During this period, He Guang also asked Yang Jing if he wanted to have another copy, saying that the price here is very cheap, and it is an absolute pro-people price.

But Yang Jing didn't mean this, in his words: "Everything is too much, just right is the best." ”

He Guang naturally didn't understand the true meaning, and thought that Yang Jing had just eaten enough.

"Uncle Wang, collect the money." The two of them ate well, and He Guang screamed loudly.

Uncle Wang also came over quickly, and said with a smile on his face: "A total of one hundred and eighty-three, give one hundred and eighteen." ”

Five dishes, meat and vegetarian soup, and the portion is quite a lot, the price of one hundred and eight can really be said to be very close to the people, and it may even not make any money at all.

When He Guang was paying, Yang Jing suddenly asked: "Boss Wang, I don't know how you make this fried tofu?" There was a slight curiosity in his words.

In this long time, for Yang Jing, it can be regarded as a happy and meaningful thing, and continuous learning can be said to be one of them.

Yang Jing knows very well that in this world, knowledge is the real powerful force, so for more than 2,000 years, he didn't know how to ask, he couldn't learn, but he found that the more he knew, the more he wanted to know, even if it was how to make a dish, he also had the idea of learning.

Hearing Yang Jing's question, He Guang looked slightly anxious, like Uncle Wang's fried tofu, which is basically an exclusive skill, but it is a little bad to ask how to do it.

But Uncle Wang's reaction was beyond He Guang's expectations, he smiled and said, "Actually, there is nothing unique, it's very simple." ”

After a pause, Uncle Wang said, "Sir, if you want to learn, I can make it for you to see." ”

Since it was not yet lunch, there were no customers in the store, but Uncle Wang really had time to cook for Yang Jing.

When Yang Jing heard this, he nodded slightly and said, "Then thank you." The attitude was very polite, and it was the first time He Guang had seen Yang Jing so polite to people.

But he didn't know that the master is a teacher, and Yang Jing is very polite to those who can teach him new knowledge and new things.

The three of them came to the kitchen, and there were a lot of white and tender tofu on the board, with excellent color and luster, like white jade.

Uncle Wang started the fire, heated the pot, added soybean oil, and said, "Sir, this soybean oil will have a beany smell, so you should put some shallots to taste." ”

Wait until the shallots are fried, Uncle Wang changes the oil again, and adds some sesame oil to enhance the flavor, and then the material is stir-fried, after a few seconds, it is to put in the tofu, quickly stir-fry, his heat is controlled extremely well, and when all the tofu pieces are golden on both sides, immediately cover the pot, and simmer through the slight fire, so that the tofu is completely flavored.

Finally, the juice is reduced on high heat, and then sprinkled with chopped green onions to garnish, this dish of fried tofu that Yang Jing praised quite a lot is ready.

"Sir, have you learned? This dish is actually not difficult, the key is to control the heat. Uncle Wang put the fried tofu on a plate and said with a smile at Yang Jing.

Yang Jing nodded slightly, suddenly looked at Uncle Wang, and said, "Boss Wang, I don't know if you are interested in making your restaurant bigger, I can invest 10 million in you, and I don't want you to return at all." ”