When Gu Bai's attention was attracted by the ingredients on the counter, Nagi Cutting Thistle was also observing Gu Bai on the side.

Like, it's too similar, Nagi thought thistle.

Seiichiro said on the phone that this young man with great talent and immeasurable potential is very similar to the appearance of Nagi thistle when he was in the distant moon.

At that time, Nagi cut thistle didn't feel anything, just said that the boy was not in good health.

But at this moment, Nagi Cutting Thistle looked at Gu Bai carefully.

Very thin body, pale skin, blue blood vessels can be seen through the naked eye, slender arms, finger bones are distinct.

The blue-black cotton wool knitted mid-sleeve T-shirt on Gu Bai's body, as well as the light-colored jeans, were already one size larger to cover up the thinness of his body, but they didn't work well.

Nagi Thistle remembered that when she went to school in Yuanyue, everyone else went out with a shirt or T-shirt and a schoolbag, but Nagi Thistle was wearing a long-sleeved jacket and a warm jacket even in the hottest summer.

What makes Nagi Cut Thistle feel like is not just her appearance, but Gu Bai's eyes.

As soon as he entered the kitchen door, Nagi Ji glanced back at Gu Bai, and without looking closely, he could see a little dodge and worry in Gu Bai's eyes, but when the child walked to the counter, his eyes were full of colorful ingredients, and the moment he was dizzying, a light flashed in his eyes.

That light, Nagi cut thistle is too familiar, thin figure, can't suppress the desire to cook in the depths of his heart, the previous frightened eyes are replaced by the combination of countless ingredients in front of him, one by one, strange and amazing dishes in the mind and heart, the imagination is linked.

But I can't go back, Nagi Che Ji shook his head, the boy who was guarded by Seiichiro couldn't go back.

He took his heart to a place similar to the Siberian plateau, and dug desperately with his hands, mixing blood and snow and being cut aside until a bottomless ice cave was dug out.

It was a place where sunlight could not enter, and then Nagi cut this to take out her heart and bury it, and left.

Frozen three feet, thousands of years of snow, a place where thousands of people have disappeared, a bottomless hole, and a beating heart.

In the memory, Nagi cut thistle for a moment, and felt her heart skip a beat, like when she was young.

How could it be, that kitchen heart has been completely erased, Nagini Cutting Thistle laughed at herself.

"Alright, let's start cooking" Nagi Ji smiled, walked to the counter, and picked up a jade plate, "There are 10 dishes prepared today. ”

"What!" Gu Bai couldn't help but speak.

10 courses... Cooking, Nagini cut thistle cooks by himself... Such a treat... Is it?

"It's up to you how much you can learn, Gu Bai." Nagi thistle's eyes flashed in a position that Gu Bai and Suzudai Kana did not see.

The 10 dishes carefully prepared by Nagi Cut Thistle, any one of them is enough to occupy a person's kitchen heart, and those who do not have a kitchen heart eat it, but it is just a swallowing of dates, but once the person who opens the world of kitchen heart eats it...

"Ah, Sensei, you're too partial" Kana Suzushiro said with a frown on the side, "Sensei, I knew it when I saw the ingredients, huh!" ”

"You've never cooked so many dishes, and the ingredients are all things that Kana hasn't eaten..."Kana Suzushiro felt aggrieved and pouted, the teacher demonstrated a dish every time, and the first time I cooked for myself was the same omelet rice as myself, and I made so much today...

Gu Bai couldn't help laughing, squatted down and picked up the grumpy Kana from his waist with both hands, and then helped Kanai to ride on his shoulder, "Wait for Kanai to eat the first bite first, study hard, Teacher Nagi thistle's cooking, if you miss it, it will be gone."

Kana Suzushiro felt that she was a lot taller all of a sudden, and the two of them were stacked together to the height of a teacher.

Is this the vision that is raised up Kana Suzushiro couldn't help but shake her calves, feeling like she had grown taller all of a sudden, "Stinky brother, you are so tall." ”

Nagi choke thistle smiled, "Kana also looks at it carefully, the first dish is the Japanese food that Gu Bai needs to learn, Japanese-style fried salmon"

In the jade dish is a square piece of salmon, with more than 300 grams, and the delicate knife work makes the salmon thin and even.

The fresh salmon meat is warm and bright red, crystal clear and bright, fresh and shiny, and the salmon cubes are red and white, with clear lines and solid meat. You can even see that the salmon meat has freshly cut fish oil on the surface, which is rich and attractive.

Nagi cut thistle took out an ice tray from the refrigerator, dialed the salmon on the jade plate into the ice tray, picked up the kitchen knife with a slender hand, and soon the 4 knives flashed on the side of the salmon with fish skin, each knife mark was accurately 1cm deep, and the spacing between them was also equal.

Then Nagi Thistle took out a piece of kitchen paper, carefully dried the surface of the fish skin, and set it aside with the ice tray for later use.

Nagi cut thistle and put three washed cabbage leaves, as well as a box of wild mushrooms, on the cutting board.

Gu Bai glanced at the box of mushrooms, and there were 5 kinds of fresh and fatty organic mushrooms neatly arranged, namely steak mushrooms, maitake mushrooms, black chicken fir mushrooms, coffee mushrooms, and champagne mushrooms.

Steak mushrooms, originated in Italy, are called Portebella in English, and after being grilled, they exude a unique steak aroma. It is high in protein, low in fat, and rich in a variety of vitamins and amino acids needed by the human body, and is also known as "beef from the mountains".

Steak mushrooms once swept the breakfast tables of many international cities such as Europe, America, Singapore, and Hong Kong, and many people called it "breakfast mushrooms".

Gu Bai is also familiar with steak mushrooms, because steak mushrooms are a commonly used selection of mushrooms by chefs in five-star hotels and Michelin-starred restaurants.

"Brother, it's maitake," said Kana Suzushiro, pointing to the black flowers inside the box, "It's a rare mushroom that was cultivated artificially in the 80s, and it gets its name from the Japanese Maitake." ”

Nagi thistle nodded, and said in a soft voice, "According to legend, the Japanese in the Edo period had the reputation of "comparing cordyceps with freshness and winning the taste of reishi", and when they get a maitake mushroom, they will dance happily, hence the name "maitake mushroom". ”

When Gu Bai heard it, he said, "Well, it's the first time I've heard the name maitake, Huaxia calls this rare mushroom 'Maitake flower'."

While quickly processing the mushrooms with a kitchen knife, Nagi Thistle says, "Maitake D-Fraction can be extracted from maitake mushrooms, and it has strong anti-cancer effects." ”

"What's that? Teacher, you know a lot," asked Kana Suzushiro with her small hand folded on Gu Bai's head.

"It is a molecular compound with an effective active ingredient, and it is also possible to extract an active ingredient with a similar effect in reishi, but maitake D-Fraction has a more effective effect, which is about 10 times more than that of the active ingredient of reishi." Nagi didn't think too much about it, and replied simply.

Gu Bai couldn't help but feel a sense of respect in his heart, the effective active ingredient of maitake mushrooms, which is almost an unpopular professional knowledge in pharmacology, is just a side of cooking, as if he only knows the name 'Maitake flower', and knows that this mushroom has good medicinal value

And what about the naginata? Not only do you know the origin of the name of maitake mushrooms, but you also casually tell the results of professional scientific research in Japanese folklore.

Gu Bai stood aside and watched the meticulous cooking techniques of the nagini cut thistle, his fingers matched with the kitchen knife, delicately and meticulously maintaining the shape and size of each piece of cut mushrooms, and he felt guilty in his heart.

How much sweat does Nagi cut thistle put into cooking? He has come to this point, he has established the business of food in the United States in just a few years, he is the sole proprietorship of the best culinary academy in the United States, and he is surrounded by a group of talented people who are loyal to follow him...

None of this is without reason. These qualities and personal charm of Nagi Thistle reflect his dedication day and night behind the scenes. No one's success can be separated from the precipitation of time.

Gu Bai sighed, the old man and Mr. Seiichiro said well, Nagi Thistle is definitely a unique good teacher, with a wide range of knowledge, world-recognized cooking skills, a business legend in New York, USA, and an investment in the education of Clowmi College, and now because of the reception of himself, he can personally cook 10 dishes worth a thousand gold...

Boss Thistle,Why do you have to be stubborn in the tip of the horns of the Far Moon School Park...

Gu Bai sighed in his heart, if Nagi Cutting Thistle can let go of his hatred and ambition for Yuanyue and the Japanese cuisine industry, and just become a businessman and educator in the cooking industry, how many students are lucky, and what legendary deeds they have made that amazed the world...

There is only a thin line between a genius and a madman.

And this line of the nagini thistle is tightly entangled in the past history of the far moon.

Gu Bai faintly hoped that this was not a dead knot, no matter what, the teacher Nagi Cut Thistle was excellent and impeccable.

Looking at the broad back in the kitchen who took off the president's coat, wore a white shirt, cooked very carefully, and spoke in a gentle manner, Gu Bai didn't know what to say, and he had mixed feelings in his heart.

"Gu Bai, don't get distracted." The cabbage leaves in the hands of the nagi thistle have been cut into 2mm slices, put them in a glass bowl, add half a teaspoon of salt, fish sauce, sugar, and sesame oil, stir well, and start to marinate.

Gu Bai nodded, and looked up at the side face of Nagi Ji, "I know, teacher"

Nagi Ji heard Gu Bai call him a teacher, and his heart was stunned.

Gu Bai's tone was very light, but Nagi Cutting Thistle could hear Gu Bai's sincere respect, teacher...

When Nagi cut thistle saw Gu Bai, she had a sense of intimacy, because Gu Bai was like the boy who simply pursued cooking skills under the protection of Seiichiro a few years ago, without a trace of pollution, and his heart for cooking was pure and sincere.

If I hadn't chosen this path back then, and still insisted on the essence of cooking, what kind of self would I have and what kind of future I would have.

Do you want to protect this teenager like Seiichiro Senior?

No, there is nothing bad about the power of Shura's heart, and the benefits definitely outweigh the disadvantages for Gu Bai, Nagi Che Ji thought so.