A must-kill dish? Gu Bai was a little puzzled, what is a must-kill dish? Does it mean that the difficulty of the recipe has reached a certain level? Or is it that the recipe contains some clever idea, or is it simply the winning dish in a competition? Or something else? There are too many possibilities, and it is the first time Gu Bai has heard of this statement.

At that moment, Gu Bai looked at this recipe intently.

"Baking assorted salmon", Gu Bai had a headache, and originally wanted to try to cook this so-called nirvana dish and feel the difference in the dishes for himself. But as soon as he looked at the name, "Salmon", Gu Bai knew that there was no way to do it for the time being. Salmon is a common ingredient in Western and Japanese cuisines, and "salmon sashimi" is a famous dish in Japan, but Chinese cuisine rarely has this kind of cuisine. Handling salmon requires a professional knife – a lancet, and of course a professional technique – also requires professional practice. In the original world, Gu Bai liked to eat salmon very much, because the taste of salmon was excellent, and in many Western restaurants and Japanese restaurants, Gu Bai would specially order a salmon dish. I don't know what makes this salmon dish special.

Gu Bai looked at the notes, the ingredients of this must-kill dish are: 200~300 grams of salmon steak, eggplant, zucchini, onion, lemon, garlic, red bell pepper, mint leaves. Just in terms of ingredients, Gu Bai's eyes lit up. Zucchini is an annual creeping herbaceous cucurbit plant. Gourd plants are a lot of trouble to handle as ingredients, and although they have a unique taste, they are relatively rare in recipes. Moreover, zucchini was originally produced in North America, and then it was probably in the 19th century that the cultivation method was introduced to China. As a result, there is no great record of how zucchini is cooked in traditional Chinese cuisine.

"If you can master some zucchini cooking methods through this recipe, you will already have some gains," Gu Bai muttered in a low voice, and there were mint leaves in the ingredients, which was another highlight.

Wait, Gu Bai was thinking about the ingredients while constructing this dish in his brain. With the imagination step by step, although he had not yet seen the cooking method, the general appearance of this dish had already appeared in Gu Bai's mind. To Gu Bai's surprise, the appearance of this dish in his mind was very amazing, and it was visually impactful.

Fresh pink salmon, purple chunks of fresh eggplant, crispy green zucchini, white and purple onions with a pungent smell, golden lemons, bright red peppers that are spicy to the throat, and finally the fresh and pleasant scent of light green mint leaves that look like life on the surface are refreshing...

With such a bright color and colorful appearance of the cuisine, coupled with the unique and unconventional selection of materials, even Gu Bai, who has not seen the cuisine with his own eyes, the illusion of the dishes in his mind has already launched an impact on Gu Bai's senses!

At this time, in Gu Bai's mind, every ingredient and bright color of "baked assorted salmon" constantly stimulated Gu Bai's mouth, nose, stomach and intestines in the brain nerves... occupied Gu Bai's control over his body, making Gu Bai seem to see the chef who cooked this dish performing this nirvana dish on the operating table not far away, and he was like a judge on the commentary table, his eyes were tightly attracted by the variety of colors of the baked assorted salmon, and his subconscious Adam's apple began to dry a little, and then Gu Bai shook the Adam's apple up and down, swallowed his saliva, and kept urging in his heart, "Hurry up, serve it quickly." The strong and fresh smell opens up a battlefield in the sense of taste and smell, expanding to the nerves of the whole body at a lightning speed...

Gu Bai shook his head violently, and quickly recovered from his fantasy, it was terrifying! I'm just looking at the words on the recipe! The dish was already rampant in his senses, tempting him to open his mouth to eat the dish, and he subconsciously had to raise his arm and reach out to grab something. It was as if there was a kind of magic echoing in his ears, not only that, but the voice was still whispering in his heart, "Hurry, wait, it'll be fine soon, soon, soon..."

Gu Bai looked up at the window of the tram, for a while, and let out a sigh, "Don't dare to look at it anymore, if you look at it again, if you are addicted to fantasy, you may have to sit in the station." There are still two or three stops, and we are about to reach the platform near Mingren's restaurant, Gu Bai closed the book, his hands trembled slightly, and his heart was a little itchy, this is like reading a novel or a TV series movie, according to the dialogue or plot direction, it is about to reach a fierce plot, but he has to close the book or turn off the TV in advance, and the desire to continue watching in his heart is like a fingertip gently sliding around in his heart, calling you to continue reading.

Gu Bai patted his face, there were still two stops, and he forced himself to put his mind into the work of Mingren's restaurant today, if he was distracted by then, Sister Li might find a reason to even rely on dinner...

On the other side, Seiichiro also woke up, cleaned up and got up, and yawned and pushed open the door.

"Morning, Dad", Kohei Sojin has already risen.

"Morning, Soma, get up so early" Seiichiro returned.

"Where is it early, look at it, it's past eight o'clock, it's Dad, you're getting up late!" Kohei Soma glanced at Seiichiro with disdain.

"Oh, I came back a little late yesterday." Seiichiro explained.

"What were you doing yesterday?" Kohei asked curiously.

"Yesterday I went to visit a teacher's house, Harada-sensei, my father was a very good teacher in high school," Seiichiro said, "By the way, the teacher also has a child, who is about the same age as you, and he is also very talented in cooking!" ”

"What! Isn't it as big as me and how good it is!! Who is it?" Kohei Sojin heard the news and immediately asked.

"My name is Gu Bai, my parents are from Huaxia, and then my parents left because of something, so I was fostered by Mr. Harada," Seiichiro said.

"So, when can I go see him?" Kohei asked excitedly.

Seiichiro heard this sentence and thought,Really,Chuangzhen really needs to have more contact with his peers.,I've been wandering around in the past few years.,Chuangzhen, this kid takes good care of himself.,Very independent.,But,Well,Then it's still necessary to go to Yuanyue School Park.。

Seiichiro rubbed Soma's head and said, "It's not good yet, he has his own affairs after that, and he may go abroad." ”

"Ah, yes..."Kohei Soma lowered his head in some frustration, and said dissatisfiedly, "I originally wanted to compare it with his halberd to see whose cooking skills are better, how can this be"

"Hahaha" Seiichiro laughed, this kid is really motivated, while continuing to rub Sojin's hair comfortably, while saying, "You may not be able to win him, yesterday's dinner was made by him, I tasted it, it was very good, very standard"

"What kind of cooking, Dad, don't talk nonsense, I can make it too!" Kohei Sokujin returned unconvinced.

"Then you definitely can't, it's a Chinese dish, called Wuling soft-shelled turtle, the casserole cooking technique, grasp quite skillfully, although my dad hasn't eaten too much Chinese cuisine, but it is certain that the complexity of that dish is not low, but the degree of completion is very good, and there are some restaurant chefs at the level." Seiichiro's tone was serious. Indeed, Gu Bai's dish is no problem if it is served in a restaurant, and according to Gu Bai, he also works in a Chinese restaurant. Well, Chuangzhen also needs to hone more in the restaurant.

"Chinese cuisine? How could he? Xingping Chuangzhen's expression was very surprised, it seems that this Gu Bai really has two brushes, and he must compete with him when the time comes, he may not lose!

"Well, he's very talented, and he learned it through recipes and practice." Seiichiro looked at Sojin and said.

Kohei Chuangzhen clenched his fists, and he could learn it by reading the recipes and exercises by himself, to the point where he could serve food in the restaurant, damn it, it sounds powerful. "Dad, I also want to bring out that level of dishes in the restaurant, and I can do it too!"

Seiichiro squinted his eyes, which coincided with his own thoughts, and it was a little funny to see Chuangzhen's unconvinced, clenched fists and demonstrated, and decided to tease him, "You can do it, you haven't won a halberd with me once..."

"What, come on again, I'll definitely win this time!" Chuangzhen seemed to be ridiculed, and shouted with a flushed face.

"I've heard all this, more than 100 times, and it's not a loss?" Seiichiro held back a smile and continued to tease Soma.

"Then you have been cooking for so many years, of course you are amazing, I don't care, anyway, there will always be a time to win, I don't admit defeat, it doesn't count as my loss!" Kohei Chuangzhen gritted his teeth and said stubbornly.

"Hahaha, this is my son, a real chef is not afraid of challenges! Let's go, it's time for the Kohei family's restaurant to open! Seiichiro smiled with satisfaction.

"Ah, Dad, have you been back for a long time this time?" Chuangzhen said excitedly that his father did run a small restaurant before, and he often helped cook there since he was a child. But because my dad often travels and the hours are uncertain, the restaurant's opening dates are intermittent.

Fortunately, they are all neighbors, and everyone is familiar with Kohei's restaurant, so they are all regular customers, and they are used to Kohei restaurants opening from time to time and not from time to time. Although some people will also complain that "the store is closed again, and I don't know when I will eat next time." "But most of them are because they like to eat very much, so they will complain verbally, and they are not angry, but the neighbors take good care of Sojin's child when Seiichiro is away, so Kohei Sozane is very kind to the neighbors near the restaurant, and the relationship is very good.

"Well, this time, if nothing else, I will stay for more than a year, occasionally go out for a few days, and come back soon, if there is nothing special, I may also stay for two years." Seiichiro replied apologetically that he often has to go out, and this time he has the opportunity to accompany Chuangzhen.

"Really! Great, Dad, Kohei Restaurant is opening again! Poor hospitality! Kohei shouted excitedly.

"Yes, Chuangzhen, are you ready, Dad is going to start the Hell Devil Horror Horror Cooking Super Super Super Training for you, hehehe" Seiichiro said with a wicked smile, thinking that he could bully Chuangzhen with a halberd every day after that, he was really happy in his heart, and it was really a happy thing to be a father. (Gu Bai "You said that the drug training is over, such a long naïve name" \\ Author: What do you know, do you have a son?) \\Gu Bai "....you don't have it too?" \\Author"??? ”）

"I'm not afraid!" Chuangzhen pouted, what was the shame of losing to his father, but when he was with that Gu Bai Halberd, he must win, thinking of this, his whole body was full of motivation, "Will it open today!" ”

"Well, I'll go clean up, Chuangzhen, you're also ready, we'll leave in a while!" Seiichiro said, turning around to start packing up.

"Great! I'm going to bring my headscarf, it's not a good reception! Kohei Soma responded, and then hurried to pack his things.