Xia Yue calmly put away the deed, and her heart was happy, so she naturally reciprocated: "Brother Han is generous!" ”

"Let's continue to talk about cold noodles?"

Han Cheng asked people to bring the maid who belonged to Xia Yue down, "You just said that you have a new idea, what idea?" ”

Not to mention anything else, Han Cheng still admires Xia Yue in terms of eating, she not only knows how to eat, but also has a lot of ideas, and she can turn some ordinary food into magic.

Soybeans were basically not eaten by many people before, so the price was cheap, and farmers were reluctant to grow them, but because of the rapid fermentation of tofu and soy products, the price is now the same as that of corn.

Moreover, soybeans are easy to grow, and they can be planted at the foot of the ridge, and the yield is okay.

Not to mention the sweet potato, the first time he ate the vermicelli was Changsheng boiled hot and sour noodles, the tough translucent strips are really different from the same strip-shaped noodles, smooth and springy teeth can't stop eating a bite.

It is as special as tofu, and it can be paired with any ingredients to create a great taste, and Han Cheng has recently become obsessed with pork stewed vermicelli, and he picks vermicelli to eat, and he doesn't want to eat rice!

He has also tasted Liangpi Liangfen, and although it tastes good, he still prefers to eat vermicelli now. However, this does not affect his feeling that Liangfen Liangpi is a good thing, and the reason why he does not feel surprised may be that it is cold now, and eating cold food is always not as comfortable as hot food.

Han Cheng thought that a few years ago, he had traveled with his friends and had been to a place where the four seasons were like spring and there was no cold, and he was very surprised that there was such a place in this world, and it was winter when he went, so he had a warm winter.

Later, I was a little reluctant to leave, so I bought a house there and opened a store, thinking that I could go to spend the winter when I had time in the future.

He didn't expect it when he first ate cold noodles, but Xia Yue said that it was too cold now, otherwise this business would not be bad for him.

"The city you're talking about should be by the sea, right?" Xia Yue wondered if the city Han Cheng was talking about was similar to her modern Hainan, so she asked.

"You know that! Have you been there too? Han Cheng was shocked, numb, could it be that Xia Yue is really a monster?

Sure enough, Xia Yue squinted her eyes and smiled again: "You forgot that I came to repay the favor......"

"How do you know?" Han Cheng wondered, he didn't know before he went, where did Xia Yue find out.

"Read what the book says." Xia Yue is talking nonsense, anyway, she is not afraid of Han Cheng poking it, "Do you still want to hear it?" ”

"You say, you say."

"We can make seafood barbecue!" Since it is close to the sea, it is sure that seafood is indispensable, even if it is not as rich as modern species, but it has been the habit of eating sea cucumber and abalone since ancient times, and it is okay to come to the fishing industry.

"Barbecue? Roast on a fire? Han Cheng had also eaten something grilled by the fire, but he didn't think it was delicious.

"Grilled over fruit charcoal." Xia Yue thought for a while, "You have an industry over there, you can have someone send some seafood over, and you'll know if I make it for you." ”

"It's a long way away, and it stinks when you send it!" Han Cheng is sober.

"The ice is sealed."

"The ice is expensive over there."

"Do you still want to make money?"

“…… Okay. ”

Xia Yue thought for a while and said, "Send a little more regardless of the variety, you can try more." ”

Han Cheng nodded, "Okay, I'll let you know when it's delivered." The latest chapter of "Baidu's "Pastoral Pampering: Foolish Domineering Literature" is free to read for the first time.