How does Ruoyu feel at this moment, she is like a person who can't take care of herself in life.

She hurt her left hand, can she still use her right hand flexibly?

"Tianxiu, if you spoil me so much, I will be spoiled." Ruoyu said as he grabbed the toothbrush in Tianxiu's hand.

But before his hand touched the toothbrush, Tianxiu's lips came up.

Although it was only a light peck, Ruoyu's face turned red instantly.

"What! I spoil my own wife, do you have an opinion? If I don't open my mouth again, I will continue to kiss. ”

Depend on!

Again!!

Ruoyu pouted unconvinced, "Tianxiu, can you change the method, and use the trick of kissing me forcibly every time." ”

Tian Xiu didn't reply to Ruo Yu's words, but gently leaned his face forward, and Ruo Yu immediately grew her mouth, waiting for Tian Xiu to help her brush her teeth.

Because she knew that if she didn't open her mouth, Tianxiu would definitely kiss her again.

Emma! Kiss at every turn, very shy Youmu!

.

A month later, Chinese New Year's Eve.

Eating dumplings during the New Year is a custom in the north of China, and Yuncheng belongs to the south and is not popular.

However, most of the bodyguards who came back from the United States with Tianxiu were not Asians, and many of them were coming to China for the first time.

I heard Xiao Nuan talk a lot about the customs of the Chinese New Year before.

What are the firecrackers, the dumplings, the Spring Festival couplets, the window flowers......

They all want to feel the atmosphere of the Chinese New Year here.

So yesterday, Steward Chen and Xiao Nuan bought a lot of Spring Festival couplets and window flowers to paste in the house.

Early in the morning, Steward Chen, Xiao Nuan, and Leng Ye made an appointment to make dumplings together, but when they walked into the dining room, they saw that it was brightly lit.

The long dining table where I usually eat is full of dumplings in good shape.

At the end of the long table, I saw Ruoyu making dumplings, while Tianxiu was on the side, helping to hand over new dumpling skins, and then neatly placed the wrapped dumplings on the long table.

The three of them were completely there, unable to believe their eyes.

The three of them all knew that Tianxiu didn't touch the spring water with his ten fingers, and he didn't do anything else when he went into the kitchen except to make bird's nest for Ruoyu.

To make bird's nest, it is still a simple practice of boiling the bird's nest soaked in water on the first day by Steward Chen, and when the time comes, Tianxiu will pour the hot milk on it.

Today, Tianxiu actually made dumplings with Ruoyu, and the three of them stood at the door of the kitchen in a daze, and were a little surprised by the scene in front of them for a while.

Steward Chen was the first to react and walked into the dining room, and said, "Young master, young grandmother, I'll help you." ”

While placing the dumplings wrapped by Ruoyu neatly, Tianxiu said to Steward Chen: "We're almost done, you can eat them in a while." ”

Looking at the hundreds of dumplings neatly placed on the table in the entire dining room, Steward Chen looked at Tianxiu in surprise, he really couldn't believe his eyes.

Leng Ye joked coldly: "I don't believe that this will be your bag, it must be Ruoyu's." ”

When Ruoyu heard this, he couldn't help but laugh softly.

Tianxiu was dismantled so quickly, and his face was a little unbearable, "Anyway, I'm involved, what's the matter, do you like to eat or not." ”

And Ruoyu on the side didn't give Tianxiu face very much, she pointed to the strange shape of the trash can in the corner full of dumplings that had broken skin before they were cooked, and said, "Except for making trouble, I really don't see what you are involved in." ”