Silky smooth, soft and juicy, like a maid's lips, like a lover's kiss. Sweet and sour, the taste is suitable, the aftertaste is around the tongue, the aftertaste is endless, and it is stored in an inch of teeth and palate.

Every basket is a nostalgia far away from thousands of mountains and rivers, and every piece is a youth that has passed away and will never return.

If it is said that Taihe plate noodles are the king of wide noodles, then Shanxi dumplings are the emperor of round noodles - Po Yuan flowers are all white, and the frost is light and yellow.

The pestle bran is inked, and the teeth are fragrant. The jade leaves are thin, and the silver filaments are long. Lantern Festival storage ointment fire, Yan Mo laughed at Nanxiang.

Of course, Shaanxi Biang Biang noodles, flag flower noodles, Zhenzi noodles, oil noodles and other special noodles are the saints of noodles, and they are the delicious Han noodles in the northwest region that cannot but be served.

Of course, once again, Henan braised noodles and other don't know how many kinds of delicacies there are in the big provinces are the ancestors of noodles.

Well, you can also taste local noodles such as Xialanzhou ramen and Chongqing dandan noodles.

"I Am the Emperor of Freedom" [My 213 Life] 89: Shanxi Dumpling Chapter is in the middle of the hand, please wait a moment,

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