"This dish is my answer, Chuangzhen, the dish that is integrated into the article, don't just look at it, I'm hungry, bring it to the table and get ready to go!" Gu Bai said and walked over to carry the wooden basin, but Xingping Chuangzhen stood in front of the operating table without giving way, as if he was frozen there.

"True? True! ”

"Oh oh" Kohei Soma came back to his senses, "I'm sorry, looking at the past from this perspective, I don't know why, I feel like my soul has been sucked into another world." ”

Seiichiro was slightly stunned, the meaning of Chuangzhen's words seems to be... Gu Bai's kitchen world? Only those who have entered the world of kitchen heart can peek into the mystery of kitchen heart, which means that Chuangzhen has vaguely signs of kitchen heart at the level of consciousness?

Of course, maybe it's just that Gu Bai's cooking is too realistic, which arouses the fantasy of some scenes in Chuangzhen's brain.

Seiichiro shook his head, looked at Sojin carefully, and didn't say anything, Sonica didn't have to worry about this kid, his passion for cooking would make him shine sooner or later.

"Seriously, I feel like I'm standing in the sky at the top of Mt. Fuji and watching the cherry blossoms and snow fall between the square inches of this dish." Kohei Sozane said.

Xingping Chuangzhen picked up the wooden shed, "This feeling is a little strange, I'll serve it, Gu Bai, you have to give me the first spoonful of cooking rice to scoop." ”

"No problem," Gu Bai nodded.

"Great, Gu Bai, I have the feeling of writing my signature on a famous painting. I haven't learned this dish yet, so I thought it was easy, but what I felt just now was so special that I didn't grasp it. Kohei Sozane said, took the cotton cloth with both hands and put it at the bottom of the wooden shed, and picked up a whole pot of food and brought it to the table.

After everyone sat down, Kohei Chuangzhen picked up the wooden spoon and bowl, and then immediately put it down, "Wait a minute, it's so beautiful, I can't bear to destroy it, I'll take a picture to commemorate it." ”

"Why are you like a girl's inkblot" Everyone else was watching, but Gu Bai was concentrating on completing the whole dish in the world of poetry, whether it was mentally or appetite, he couldn't wait, but he didn't expect Chuangzhen to start a moth, and couldn't help babbling.

"What do you know, this is a work of art, of course you don't care if you can make it, I don't know when I will eat it next time, I'll send it to you after shooting."

Seiichiro looked at Chuangzhen's excited appearance, knowing that the mental and physical consumption of the chef in the kitchen heart world was still relatively serious, Gu Bai was afraid that it had reached a limit, and as a result, Chuangzhen was cut off here.

Seiichiro patted his head awkwardly, stirring up the topic to divert everyone's attention, "Gu Bai, you also have to hurry up and buy a mobile phone, by the way, I have forwarded Ji's reply to the teacher, you may be busy and haven't looked at your phone, I'll tell you." ”

Hearing that he was going to get down to business, Gu Bai didn't care about Chuangzhen's click, and looked at Seiichiro and listened carefully.

Ji said that the nearest ticket was the night after tomorrow, and it was about noon to the United States, and he had arranged for someone to pick him up, and the ticket code had been sent to you. Any questions? In terms of funds, after going to the United States, the thistle is eaten and sheltered, so don't worry. ”

"No problem, I'll go buy my phone tomorrow and pack my things, thank you, Mr. Seiichiro." is finally about to set off, and Gu Bai also has mixed feelings in his heart.

"Two hours before you go to the airport, I will pick you up at the teacher's house. Don't thank me, still the same sentence, don't live up to your talent. This cherry blossom shrimp and wild mushroom cooker has proven your strength, and the potential of poetry is immeasurable, come on, child" Seiichiro looked at Gu Bai seriously, this junior who is satisfied with his kitchen heart, knife work, and mind, this road is about to begin.

"Gu Bai, take care of yourself in the United States. Don't forget our covenant with the far moon. Kohei said after taking a picture.

Chuangzhen finally finished the ink, Gu Bai rolled his eyes, thinking that Chuangzhen was not showing off his mobile phone, and he would go and buy a mobile phone tomorrow and use it first.

Gu Bai jokingly thought that the nagini thistle seemed to be quite rich, and he would have to hug his thighs when the time came. Boss Thistle, cooking is delicious, people are rich, enterprising and strong, perfect man, just a little paranoid, which excellent person is not a little stubborn.

"Gu Bai, I haven't been to the United States yet, remember to contact me when the time comes." Xingping Chuangzhen served a bowl of cooking rice and handed it to Gu Bai, "Will you go to Huaxia in the future, if you can take me, I want to see Huaxia cuisine." ”

Gu Bai looked at Chuangzhen, who was still dancing with joy just now, and suddenly his tone was a little low, knowing that the time for the two to be separated was about to come.

In the original world, Gu Bai, who had never made friends, felt a little uncomfortable in his heart, so he still cheered up and said, "No problem, we agreed on the far moon appointment before, you might as well add a Chinese appointment, but the real rice has to be eaten one bite at a time, and you can't be ambitious, and the top priority is to learn Japanese food in the far moon." It's the same for me. I'm going to the U.S. right now to catch up on my homework. ”

I was amused by the talk of making up my homework, and the atmosphere at the table became cheerful.

"Gu Bai, how did you think of adding mousse to the cooking" Kohei Sojin is a connoisseur of novel cuisine in itself, and now this Sakura shrimp and wild mushroom cooking rice combines the three methods of mousse, water letter Xuan cake, and cooking rice, which has aroused interest even more.

Gu Bai put down the bowl in his hand, "Do you remember the article in the cuisine I said?" This cherry blossom shrimp and wild mushroom cookrice hides a poem"

Hearing this, everyone looked at Gu Bai.

Gu Bai recited softly, "The winter stay is cold and the sky is not sleepy, and the spring rain washes away the dust and smoke." The wind is warm and smoky, and the flowers are intoxicating. It looks like a brocade with red eyes, and the faint fragrance teases the bees. Where is the dream of lying on the flowers, Mt. Fuji. ”

"This is a poem in Huaxia, don't worry about what a poem is, simply put, it is a short article genre. The title is to praise the cherry blossoms of Huanxi Sha, praise the beautiful scenery of cherry blossoms on Mt. Fuji after the spring rains."

Because of Gu Bai's explanation just now, Seiichiro felt much better about poetry than the old man and Kohei Chuangzhen, and slowly chewed every line of poetry.

As for Chuangzhen, with an illiterate look, Gu Bai shook his head helplessly, "In this cherry blossom shrimp and wild mushroom cook, the cold liquid is like 'spring rain', covering the surface of Mount Fuji. ”

"I understand when you say that!" Kohei Chuangzhen took out his mobile phone and flipped out the photos he took before, "What else did you just say besides spring rain?" ”

"Cherry blossoms, Mount Fuji, snow"

"Cherry blossoms are cherry blossom shrimp mixed with salted cherry blossoms? Is Mt. Fuji a cook? Snow is mousse? Kohei Soma said as he looked at the artwork on the picture.

"It's not that simple to create truth, the cooking should be holistic, and how to accommodate these together without conflict is the key." Seiichiro turned out to be a real topic: "The rice of the rice has been specially treated, right?" The whole dish is characterized by sweetness, drunkenness, and fresh taste. The combination is very subtle, and the original Sakura shrimp and mushroom cooking rice are completely two dishes, and even the traditional cooking method of cooking rice is also innovative, and few cooking rice will be so harmonious with dessert. That's why there is such a work of art, cherry blossom shrimp and wild mushroom cooking. I have to say, Gu Bai, you did a good job, compared to the ten masters I mentioned, you don't have much taste in the food, but it is more prominent in innovation. ”