Chapter 240: Ice Powder

Because of Yun Jiu's identity, the camera often cuts to her side, so everyone can see what Yun Jiu is doing.

And Qing Xuan's side is often photographed, so everyone basically ignores the other players and compares Yun Jiu and Qing Xuan together.

Over there, Qing Xuan has already begun to display her superb skills, and I have to say that the title of genius young chef is not for nothing, and the movements are skillful and beautiful.

If Qing Xuan's movements are very beautiful, then Yun Jiu here is simply pleasing to the eye, but everyone was stunned at the same time when they saw what Yun Jiu was doing.

Yunchen compared the other players and was very puzzled: "What is Xiao Jiu doing?" You see everyone else is cooking big dishes, and the things she takes aren't going to be snacks, right? ”

"Yes." Yun Xuan nodded, "But you look carefully for yourself, this topic seems simple, but it is not easy to do well, maybe she has her own ideas, let's just watch quietly, I believe she can." ”

"Okay......"

Continuing to turn the camera to Yun Jiu, after stirring the contents of the bowl evenly, she opened a Xiaoice box for everyone under the workbench and put the things inside, obviously to chill the things.

While waiting for the things to be chilled, Yun Jiu was not idle, took a jar on the table and opened it, then added water and brown sugar to a small pot next to it, and boiled it.

Putting the brown sugar water aside to cool, Yun Jiu turned on the faucet again, took a few fruits and washed them, the clear water flowed through his slender fingers, and people couldn't help but be fascinated.

After cleaning the fruit, Yun Jiu took out the fruit knife from the knife holder, and then the knife rose and fell, and the fruit was cut into thin slices, which could almost transmit light, which was enough to prove how good the knife skills of the person who cut the fruit were, and the color was distinct, which made people particularly appetizing at first sight.

When the ingredients in the refrigerator were frozen, Yun Jiu divided the portions in a small bowl, because there were five judges, so they must have to make five portions, and then poured the cooled brown sugar water, and added a small plate of fruit slices next to it, and then sprinkled with white jasmine, the simple street food instantly turned into a work of art, and many people couldn't believe that the bowl of ice powder that everyone had eaten could become so beautiful, they couldn't bear to eat it.

In the blink of an eye, the time of an hour has come, and the works of hundreds of people have to be tasted by the five judges one by one, which will not be good for a while, and more than half of the people will be eliminated in the preliminaries, and the decision must be carefully considered, so let the contestants go back to the lounge first.

"Xiao Jiu, why are you doing that?" As soon as he entered the lounge, Yun Chen couldn't wait to know Yun Jiu's decision, "I see that everyone else makes particularly high-end desserts, why did you make a street food?" ”

"It's not street food, it's a traditional folk food." Yun Jiu picked up the water next to him and took a sip, "I just want to do that, as for the reason, I'll talk about it later." ”

"But I'm worried, I look at that Qing Xuan, you should know." Yun Chen still couldn't rest assured, if Yun Jiu hadn't beaten Qing Xuan, he would definitely want to beat that Qing Xuan, "Her dessert looks very powerful." ”

However, Yunchen was worried, it was true, because there was enough time, and Qing Xuan was experienced, so she was very bold to make a work with syrup, and she actually had time to dye the syrup, and her dexterous hands made the bowls of brightly colored sugar into a gorgeous castle, decorated with fruits and some sugar grains, although it looked very sweet, but it did get a high score.

"Oh, second brother, you have to take it easy." The girl leaned on the sofa in the lounge and squinted comfortably, the organizer was very good, brewed the tea early, took a deep breath, and enjoyed the fragrance of tea in the air.