In the dialect of a mountain village in Jincheng, Shanxi

"Sister" is read as

"Jiajia", my brother is

"Quack", grandpa for

"Bud buds", grandma for

"Nana", my aunt is

"Host mother", for the dialect culture of this place, it seems that there are only these few titles left. But I still remember the food in this place, because my mother often cooks Shanxi food for me to eat, and she is a native of Shanxi, so I have become a serious rural person who is half Shanxi Jincheng and half Anhui Fuyang.

Now, in this department, I actually met a fellow villager from Shanxi, and she gave me a nickname

"Little brute", she is not to me

"A Jia" is better

"Jiajia", her name is Sister Xiang, I am really moved beyond words. Thank you for bringing back Shanxi specialties

"Taigu Cake",

"Dried wild dates" and a bucket at noon today

"Instant noodles", one piece

"Hard-boiled eggs" and a bowl of last week's treat

"Hot and sour dumplings". Hey, when will I have the money to ask for it, and how can the last 30 yuan last last last until the salary is paid?

"I Am the Emperor of Freedom" 74, Shanxi people goodbye Shanxi people are hitting in the hand, please wait a moment,

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