After receiving the pig-killing dish, Xiaoshan happily went home first.

Everyone hurried home with a string of children after receiving it, Zhou Lanxiang was not in a hurry to go back, she waited for Han Jin to go back together.

Han Jin has never been separated from the family, his share of the meat and pig-killing vegetables are all received by his mother, originally Niu Cuiping was still holding back her strength, planning that Han Jin dared to ask her to make a good fuss in the team, so that the big guy could see what kind of livestock thing it was!

But Han Jin didn't want it at all, so Han Youde asked her to divide Han Jin's share first, "Loser!" What are you provoking him to do now? I don't want my second child to come back! ”

Niu Cuiping no matter how unwilling she was, she had to take out the meat that came to her mouth, her face turned pale with distress, and she looked at Han Jin like an enemy.

Zhou Lanxiang was afraid that Han Jin's temper would come up and cause trouble, so she hid in the middle of the house and watched him.

Not only did Han Jin get his share of meat back, but his father also gave him several more pieces. He didn't want it, so he put the meat back and brought all the blood sausage in his father's basin.

Xiangxiang loves to eat blood sausages.

Today, the Dongtou Seventh Team also killed pigs, and the whole tunzi was filled with the smell of meat. The team is also officially suspended, and they all go home for the New Year!

As for those individuals and educated youths who were tossing and trying to celebrate the revolutionary Spring Festival, the old captains were all sent to the brigade, led by Zhang Shengli, the commander of the militia company of the brigade, to carry stones to repair the river embankment in the commune infrastructure construction team.

The big guys have been busy for a year, they don't want to have a good New Year, and everyone else is looking forward to resting!

It's been a small year, eating meat, and stopping work, and the adults and children in the tunzi are all happy today, but this has nothing to do with the educated youth.

This year, the county and the commune's Educated Youth Office mobilized the educated youths not to go home in winter, to stay and work hard, and to spend the revolutionary Spring Festival.

The team is out of work, and they have to go to the commune infrastructure team tomorrow, which has long been mentally prepared. But the team doesn't have their share of killing pigs and meat, which is too bullying!

The old captain and Liu Datou, the captain of the seventh team in Dongtou, discussed it, and also learned from the practices of other production teams, except for Ji Yuan and Zhang Liming, who have been in the countryside for a year, everyone else is still eating state subsidies, and the state has also stipulated that educated youths who have been in the countryside for less than a year cannot participate in the distribution of materials in the place where the team is inserted.

The old captain and Liu Datou don't care about giving a few dolls some meat, but other production teams don't divide it, they definitely don't agree to the members of the team, and other captains will also complain about the young people of the team, this won't work, or follow the crowd, don't divide it.

But the old captain still couldn't bear it, and sent them the dismantled pig bones, although the bones were scraped by the old head and there was almost no trace of meat, but the cooking must still produce some oil, and it can also have a bit of meat.

However, because their cooking skills are not good, and they are reluctant to boil the bones with firewood, they really cook a little oil and put it in a large pot of sauerkraut soup, which has almost no taste.

The old captain told Zhou Lanxiang yesterday that she would start from the 23rd day of the lunar month to the 15th day of the first lunar month, and there was no need to cook for the educated youths these days.

This child has also been tired for a year, this year is really not easy, and the old captain also wants her to have a good rest.

Han Mei was holding the sauerkraut bone broth with a little fishy smell in the blandness, her face was full of grievances, and she couldn't complain that the team didn't give her meat, so she could only complain about Zhou Lanxiang: "If Sister Lanxiang boils this bone for us, it will definitely be very delicious." She's really, she doesn't care about us when she eats meat! ”

Zhao Jing has eaten Zhou Lanxiang's cooking for so many days, and suddenly became self-cooked, and she almost didn't spit out the first bite, and now she is also full of dissatisfaction: "If she doesn't come, forget it!" I won't need her anymore! Ten hours a day, I don't know how many people want to do it! ”

Liu Aimin hurriedly agreed, she is not the only one who can cook in the tunzi, Zhou Lanxiang, the Aunt Chen who makes pig-killing dishes must be better than her, why don't you let Aunt Chen take charge of the pig-killing dishes?

And Aunt Chen also said through this meaning, as long as they go to the captain and say that they will be replaced, she will definitely be willing to come!

A few people got together to discuss the change of people after the fifteenth day of the first lunar month, a whole labor division a day, I don't know how many people rushed to do it!

Chen Hongru sat on the pony at the door with a bowl in her hand and didn't speak, she didn't have an opinion on who cooked, anyway, just don't starve her.

Tunzi is talking about Zhou Lanxiang and Ge Laofu's family, his second eldest Ge Hongbing joined the army in the nineteenth year, and has been in the army for seven years this year, and has come back three times in seven years, and the old couple dreamed that their son could come back.

The son didn't look forward to coming back, so his comrades-in-arms went home to visit relatives, helped him bring home something, and came back to see the family for him.

Ge Hongbing's comrade-in-arms Ge Jia is also familiar with it, he lives in the front of the brigade in Gouzitun, everyone knew each other before he became a soldier, his name is Zhao Jianguo, one year younger than Ge Hongbing, but his official rank is one level older than Ge Hongbing, and I heard that he is already a captain platoon commander.

However, his second boy is not bad, he wrote back a few days ago and said that he gave his family leave to a veteran in the class, and participated in a mission in the army during the New Year, and the leader has talked to him, and he will be promoted to second lieutenant after the year, and the promotion report given to him by the leader has been typed!

Zhao Jianguo arrived home yesterday, and he hurried over today to send the things that Ge Hongbing brought to his home, just in time for Mopantun to kill the pig and divide the meat, Ge Laofu said that he didn't let him go, and forced him to drink two cups at home.

Ge Laofu's daughter-in-law called Ge's second daughter-in-law to come over to help cook, and prepared to cook two dishes to entertain her son's comrades-in-arms.

The farmer doesn't have anything to eat for a year, but as long as he has it, he will take it out to entertain the guests without hesitation, and Ge Laofu's daughter-in-law turned out all the delicious food prepared for the New Year at home, and sincerely wanted to cook a good meal to entertain her son's comrades-in-arms and leaders!

Not only did Ge Lao's second daughter-in-law bring the little girl of the family to help, but even the women from the neighbors also came over, and for a while, the kitchen of Ge Laofu's house was in full swing, and the aroma of oil was bubbling out of the open door.

Zhao Jianguo accompanied Ge Laofu, Ge Laoer and some neighbors in the house to chat, and also smelled the aroma of the outhouse, knowing that the Ge family wanted to entertain them well, but they didn't want them to be too expensive, so he talked to Ge Laofu about the food of the army.

“…… There is no shortage of anything, and I am full of food, and I will improve my food a week. It's stationed in Kannai, and I can't eat a little green onion dipping sauce at home all year round. The miso in Kannai is made of bud rice, and it is made of noodles, and it has a sweet taste, and I always dream of our miso here! I heard from the red soldiers that our aunt's sauce is delicious, so I have to try it today. ”

"There's no need to do anything else, there's nothing to kill pigs in our Northeast! Bring me another bowl of miso dipped in green onions and radish strips, and it would be better to have pickles in the sauce jar! As far as Bluk and the earth ring are concerned, the customs are soft and treadful, and they are not as brittle as we have here. ”

This requirement couldn't be simpler, everyone has miso and pickles, and Dihuan and Bryuk are the most common pickles. But it still made Ge Laofu's daughter-in-law worried, she knew her own craftsmanship, her family's sauce was stinky every year, and her son didn't feel anything when he was used to eating it, and he couldn't take it if he gave it to Zhao Jianguo!

He is the leader of the Red Soldiers!

Ge Laoer's sauce doesn't stink, but her family's Dihuan and Bryuke were pickled last year, and they weren't pickled in a sauce jar, not only are they not crispy, but they don't have the red sauce of pickles in the sauce jar.

asked a few families around, but there was no suitable one, Ge Laofu's daughter-in-law slapped her thigh and went directly to the team to find the women's director Ma Yinghua.

Ma Yinghua is not only in charge of women's work, but also in charge of supporting the army and their families, and entertaining the comrades of the People's Liberation Army who is short of pickles, who is she looking for?

Ma Yinghua was not ambiguous, as soon as he heard it, he hurriedly thought of a way, these two pickles are the most common things in the local area, everyone has them, but for the People's Liberation Army to eat, then you have to find the best one, and it has to be made by clean and neat people, no need to think about it, Ma Yinghua immediately remembered Zhou Lanxiang.

This is still the old grandfather to show out, he eats a bowl of pickles given by Xiaoxiang every three or five times, and praises when he sees people, and he has nothing to do and goes to drink two cups with the old Wang Tou who shows the house to the brigade, almost all the cadres of the brigade have tasted the pickles he brought, and they are full of praise for eating them all.

Ma Yinghua hurriedly went to find Zhou Lanxiang to entertain the People's Liberation Army, everyone will actively cooperate with this matter, not only took away two large bowls of red, salty, crispy Bryuke and Dihuan pickles, but also picked a bowl of celery wrapped pickles, the pickles are also pickled in the sauce jar, with a faint sauce color, but it smells like vegetables, celery, cabbage, carrot slices and cucumbers are put together, green, white and red are mixed together, delicious and good-looking, and the PLA comrades must have a long face when they are eaten!

The Ge family's dinner table finally became a small pot of pig-killing vegetables in the middle, and the others were pickles and sauce, of course, there were green onions, radishes and cabbage leaves, and the pickles were dipped in this thing, and the Northeast people would have no taste in their mouths if they didn't eat them for three days!

Ma Yinghua is really not polite to Zhou Lanxiang, even the green onions and radishes are taken from her house, there is no way, the green onions and radishes are placed in a small basket by the stove, clean and clean water, it is really rare!

Zhao Jianguo was attracted by the salty, fragrant and fresh taste on the table before he ate it, originally he was looking for an excuse not to let the Ge family break the bank, but he didn't expect to smell it and feel empty in his stomach, and his appetite rushed up, and he even began to swallow saliva!

It's even more amazing when he actually eats it, he never knew that the most ordinary sauce jar pickles at home could be so delicious!

The crisp and fresh vegetables have the unique mellow fragrance of soybean sauce, salty and crispy, the taste of the vegetables themselves is stronger than when they are fresh, and the sauce is so mellow and authentic, this is the hometown taste that he thinks about day and night!

Zhao Jianguo ate deliciously, and the others at the dinner table ate even more deliciously! It's also the first time that they know that the sauce jar pickles that are usually just eaten are so delicious!

The men who can accompany the guests on the table have chopsticks raining down on a few bowls of pickles, the pickles are fragrant and crispy, although they are pickles, but they are only a little saltier than usual, Ge Lao Er almost ate half a bowl of ground rings with empty mouths, crisp and fragrant, tender like a small cucumber just picked in a summer morning, one bite or two, can't stop at all!

"Sister-in-law, who made this pickle? Why is it so delicious! Ge Lao Er asked what the whole table thought.