As Lu Shi spoke, his brows furrowed, obviously very worried.

"Mother, you can put your heart back in your stomach." Shen Xiangmiao peeled off a meat dumpling, put it in front of the Lu family, and said with a smile: "Let's not say that this is Zhang Yuan, it is the territory of the Zhang family, Hongyu is the serious master of the Zhang family, and the Hua girl is also a foreigner in the end, even if she brings a few slaves, most of them are just maids, and the slaves and miscellaneous servants in Zhang Yuan are still able to see if their own master has been wronged?" ”

"Besides, Hongyu's child's temperament, don't you understand it? It's good to be good and that's good, but if it's naughty, let alone a Chinese girl, and then three or five, I'm afraid they won't be his opponents. ”

"Mother rest assured, if you are really not at ease, I will let Shui Su keep an eye on it more these days, and Shui Su also has some work on him, so I will not let Hongyu suffer a little loss, so you can rest assured?"

Shen Xiangmiao said with a smile, completely peeled off the leaves of the zongzi, and only put the meat zongzi whole in Lu's bowl: "Let's eat first, this meat zongzi is made by Brother Meng and Sister-in-law Feng, it is extremely delicious, you can taste it." ”

The Lu family listened to Shen Xiangmiao's words, and felt that there was some truth, so he relieved himself a little, and lowered his head to eat the fresh meat dumplings that he had never seen or eaten.

The meat is fragrant, salty and fragrant, the tenderloin in it will feel chewy, but it is very soft and smooth, and the salted duck egg yolk adds a delicious taste......

Such a small meat dumpling, Lu Shi finished eating it in one breath before he opened his mouth and praised: "I have only eaten date bean paste before, but I never thought that this zongzi could also be wrapped into meat, and it can be so delicious." ”

"Well, yes." The iron egg next to him swallowed the fresh meat dumplings, and nodded busily: "It's really delicious, very delicious." ”

But after admiring it, he said with some loss: "It's a coincidence that Brother Hongyu is not here today, and I didn't eat this fresh meat zongzi, and although there are ones sold in Meng Ji's shop, I don't know that the people of the Zhang family can go up and buy them back......"

Looking at Tie Dan's face of loss, Shen Xiangmiao also felt a little emotionally about the friendship between him and Zhang Hongyu, rubbed Tie Dan's head, and said: "I also gave some of the zongzi I got back today to my grandparents and third uncle, and we will eat some of the rest, but it is not enough for Hongyu and them to send." ”

"I asked Holly and Xia Bing to buy glutinous rice and zongzi leaves back, in order to make the first piece of zongzi at home before the Dragon Boat Festival lively, and the meat at home is also ready-made, and I will soak the rice later, marinate the meat, and mix it together, tomorrow you will wrap it directly during the day, and send some to the Zhang family after it is cooked."

Shen Xiangmiao said with a smile.

Hearing his sister say this, Tie Dan grinned: "Thank you, sister." ”

"Thank you for what I did, Hongyu called you Brother Tiedan, and also called me Sister Xiangmiao, which is also as it should be. This zongzi is wrapped, you can also take some for Mr. by the way, and taste the taste of this fresh meat zongzi. Shen Xiangmiao added.

"Hmm!" Tie Dan nodded excitedly, and then continued to nibble on the zongzi in the bowl with great peace of mind, admiring the deliciousness of the zongzi from time to time, the strong fragrance of salted duck eggs, and the light and delicious mung bean cake.

After eating dinner and cleaning up, Xia Bing and Holly took glutinous rice and tenderloin out: "Girl, how do you do this?" ”

Xia Bing has some cooking skills, and he is also good at making zongzi, but he has never wrapped this fresh meat zongzi, and he is not sure how to get it for a while, so he feels that he simply asked Shen Xiangmiao directly, so as not to make a mistake and make the zongzi not delicious.

"Cut the tenderloin into cubes of about half an inch, wash it and put it there first, wash the glutinous rice first, and estimate the ......" Shen Xiangmiao looked at the sky and said, "When the time comes, just take warm water and soak it." ”

"Yes." Xia Bing and Holly went their separate ways.

Shen Xiangmiao washed her hands and began to prepare the condiments she needed in the sound space, and when the tenderloin was cut, she began to put it inside.

Delicious soy sauce, soybean soy sauce, sugar, cooking wine, oil consumption, etc., can be grasped and mixed evenly, and the meat can be completely flavored after being left for a night.

When the morning of the second day, when the sky is bright, filter the soaked glutinous rice to clean the water, pour the soup of the marinated meat into the glutinous rice, mix well, add some sesame oil, and the rice is mixed well.

"When waiting for the package, don't put the zongzi leaves in the pot to cook, just use boiling water to scald, the fragrance of the zongzi leaves will come out, and the taste of the zongzi will be better." Shen Xiangmiao admonished.

"Yes." Xia Bing responded, and secretly admired it in his heart.

No wonder others say that if there is no master to lead this cooking, no matter how high the understanding is, no matter how much you see, it will definitely not be able to make it delicious.

Following her girl, I'm afraid I can learn a lot of good ways to make food, and I'm afraid that in the future, I am afraid that my cooking skills will be able to improve a lot, even if I am released in the future, it can be regarded as a craft that can be lived.

Xia Bing thought about this, and felt more and more that he had to work hard and serve wholeheartedly in the future.

After explaining this, Shen Xiangmiao even made a few zongzi as a demonstration, and saw that Xia Bing and Dongqing could also skillfully wrap the fresh meat zongzi, and then went to the town.

The zongzi were wrapped at noon that day, and a lot of them were cooked.

According to Shen Xiangmiao's instructions, he kept some of his own family and sent some to Shen Fuhai, and some of them were packed up and waited for the afternoon to go to school, so that Tie Dan informed Zhang Hongyu and called Zhang Xun to get it, and some of them were brought to Mr. Tie Dan.

Because he wanted to deliver something, he was afraid that other students would see it, so Tie Dan specially set off earlier than usual, arrived at Su Wenqing's house, delivered zongzi, and explained the situation.

"Fresh meat dumplings, not common on weekdays, my sister can make them, so the family will wrap some for my husband and sister to taste." Tie Dan laughed.

Su Wenqing accepted it with a smile: "Since it is Miss Shen's craftsmanship, it will definitely not be bad." ”

Yao also nodded in agreement.

Su Xiuyuan, who came in with a curtain, suddenly paused.

When he heard the voice before, he knew that it was Tie Dan who came, for this student, who is very down-to-earth and studious on weekdays, and has a steadiness that children of the same age do not have, Su Xiuyuan likes it very much, so he thought about saying a few words.

But as soon as he entered the door, he heard Tie Dan say that Shen Xiangmiao made this meat dumpling and asked him to send it.

This couldn't help but make Su Xiuyuan frown slightly.

Shen Xiangmiao's cooking skills are quite good, which is obvious to all, and at first he was very happy, feeling that it is a great pleasure to be able to enjoy the food in addition to the fragrance of the red sleeves.

But Shen Xiangmiao's mind is too big.