After the auction, the ape-man skull was rightfully taken away by the National Museum.

In this regard, although Ning Zhensheng has regrets, he is also content.

Relying on such a thing, Ning's Auction House has gained a lot of fame. As long as you work steadily, the future can be expected!

What made him even happier was that the mysterious collector who contacted Ma Wanyun did not leave the country.

Sometimes in three or five days, Ma Wanyun will bring one or two extremely precious antique cultural relics.

Once, twice, three times ix.ix.

Each piece can be called a fine product, and relying on this precious cultural relic alone, Ning's Auction House has completely gained a firm foothold.

Ma Wanyun, who exists as an "intermediary", has been promoted to the marketing director of the auction house.

Although he is only the director of a branch, he is also a middle manager of the company. For Ma Wanyun, who will only turn 30 next year. This promotion is not slow.

Ning Zhensheng, on the other hand, became more and more interested in the mysterious collector, and he especially wanted to meet this person.

It's a pity that Ma Wanyun is very loyal to Su Xia's orders and resolutely does not disclose his personal information.

No matter how curious Ning Zhensheng was, there was no way. You can't just quit because of this little thing.

In that case, I'm afraid it will chill other people's hearts.

Without anyone else to disturb him, and after selling a few unexpectedly obtained cultural relics and antiques, Su Xia's life is quite nourishing now.

Those few cultural relics brought him about 3.5 million in cash.

This money, Su Xia did not move, and it has been stored in the bank to wait for a good opportunity.

The number of times the two magic steamers have been used has reached the limit, a total of thirty steamed buns. You can harvest 5,400 yuan a day, and after a month, it is 160,000!

The profit of lotus root flour is not much worse than that of the magic steamer.

Now Su Xia stirs lotus root flour all day, and his hands hurt when he stirs.

Although the magic disc does not need to add any materials. It's almost fully automatic, but it still has to be loaded.

The most important thing is that you have to do it yourself, and the magic grinding disc can't help much.

Now the white-collar workers who work in the CBD, almost everyone knows that there is such a breakfast shop, which sells nothing but lotus root flour and steamed buns. However, these two delicious and scary foods can be called world-class delicious.

Every day, hundreds of bowls of lotus root flour alone can be sold, and a bowl of fifteen can be sold, which is thousands.

Coupled with the daily sales of seafood of at least 10,000 yuan or more, Su Xia is now also a small local tyrant with a daily income of 20,000 or 30,000 yuan.

Although the sound of the breakfast shop was good, Su Xia still insisted on closing the door on time at half past nine every day.

After going back to catch seafood and sending it to Mingchuan Seafood Shop, the rest of the time is to come back and read a book.

In a month, Su Xia read seven books on business management and felt that she had gained a lot.

He began to wonder if he should use the funds he had to do something more.

Otherwise, the afternoon time and this money will be a waste of time.

Su Xia thinks that there is a lot of money and there is no place to spend it. In the seafood restaurant of Baixing Group, Zhang Shouliang is furious.

He slapped the table angrily and roared like a lion on the prairie: "Tell me why! In one month, the number of visitors has decreased by 30%, and the proportion is still growing! Did you know or not? How embarrassing is it for me to report at the headquarters this month? I'm so! Chef Liu, tell me why the business in the store has deteriorated! "

Chef Liu sighed and pouted: "The reason is very simple, our seafood is not top-notch enough, so the market share has been snatched away." "

"Nonsense! I asked people to send me top-quality seafood, you mean, it's my responsibility for business to go bad? I haven't settled accounts with you yet! As the head chef, I watched the business of the store deteriorate, and I was indifferent. Don't you want to do it! If you don't want to do it, just say that I can change people at any time! Zhang Shouliang said angrily.

Chef Liu's face also showed a bit of anger, since Zhang Shouliang came to be the new manager for a month, the back kitchen has become a trash can for him to vent his dissatisfaction.

No matter if the guests have doubts about the taste of the dishes, or the waiter is not doing a good job, or even if the restaurant hygiene is not up to standard, he can run to the back kitchen and yell twice.

Chef Liu has been a chef for so many years, what kind of manager has not seen it?

Like Zhang Shouliang, it obviously belongs to the wine bag rice bag. If you don't have a big ability, you will use chicken feathers as an arrow.

Just like the decrease in customer flow this time, it was originally because the top seafood was gone, and the guests came to order, and they felt that the grade was not as high as before, so they left!

But Zhang Shouliang doesn't think so, insisting that the service in the store is not in place, or that there is something wrong with the chef's skills. Otherwise. How is it possible to reduce passenger traffic by 30% in just one month?

Just when Chef Liu was about to have a good quarrel with Zhang Shouliang, a waiter suddenly ran over and said nervously: "Manager, the chairman is here!" "

Zhang Shouliang was stunned for a moment, and then let out a panicked sigh.

How could the chairman come?

You don't have to think about it to know that it must be because the business has deteriorated, so I came to inspect it myself.

The senior management of Baixing Group has always had this habit.

When your business is good, I won't come if you invite me to come.

Poor business. Uninvited!

"Hurry up, clean it up, be sharp!" Zhang Shouliang instructed people to clean up what was not good enough, and at the same time ran outside the store.

When I ran to the door, I just saw Fu Shurong and the former manager coming in.

The former manager, Xu Guoyang, is now the deputy director of the marketing planning department of the company's headquarters. Fu Shurong brought him here this time to find out what was wrong with the seafood restaurant.

Xu Guoyang has been in this store for several years and is familiar with everything, so I believe he should be able to see what the problem is.

In addition, Fu Shurong also wanted to have a "chance encounter" with Su Xia.

The young man he held in great value to him. I haven't been in touch for a while, and Fu Shurong doesn't want this relationship to become alienated for some reason.

"Chairman! Why are you here, I didn't say anything in advance, I'm going to meet you! Zhang Shou nodded and bowed.

Fu Shurong glanced at him and said, "It's not that I don't have long legs." What is there to welcome. By the way, this time I asked Director Xu to accompany me to inspect, and you can cooperate to find out the reason for the decrease in customer flow in the store as soon as possible! "

"Yes, yes, yes!" Zhang Shouliang hurriedly looked at Xu Guoyang and said with a smile: "Mr. Xu, where do you think you should check first?" "

"Don't worry, I'll walk around first." Xu Guoyang said with a smile: "You let the kitchen cook something, and let the chairman taste it later." "

"Okay, okay, I'll go and let them do it." Zhang Shouliang said.

He knew that Xu Guoyang planned to look at the situation of the store first, and then taste the chef's craftsmanship to determine what the problem was.

After running back to the back kitchen, Zhang Shouliang shouted at Chef Liu: "Take out the craftsmanship of pressing the bottom of the box, the chairman and Director Xu are going to eat here today, give me some spirits!" Whoever wants to have a stubble, don't blame me for being unkind! "

I heard that the chairman was going to eat here, and Chef Liu didn't like the new manager anymore, so he had to cheer up.

Thirty minutes later, Xu Guoyang finished inspecting the store and sat in an ordinary position with Fu Shurong.

At the same time, a steady stream of food came from the back kitchen.

"The store is not a problem, it is clean and tidy, although the location has changed slightly, but it should not affect anything. I haven't seen it in the back kitchen for the time being, and I'll wait for ix.ix." Xu Guoyang is reporting the results of the inspection to Fu Shurong just now. Halfway through, he suddenly stopped.

He looked at the dazzling array of food on the table and suddenly asked, "Have you delivered all the seafood to the store today?" "

"It's delivered, it's all arrived before nine o'clock in the morning!" Zhang Shouliang on the side hurriedly replied.

Xu Guoyang frowned slightly, pointed to one of the plates of Boston lobster stewed noodles, and asked, "Is this lobster a little small?" "

"Huh? It's not small, it's the biggest one today. Zhang Shouliang was a little inexplicable when he heard it, ordinary Boston lobsters are actually not too big, like the plate in front of him, they are already big. Director Xu hasn't been in the store for too long? Is that too small?

Fu Shurong also seemed to see the fame, and said to Xu Guoyang: "Let's go to the back kitchen first." "

Xu Guoyang nodded, stood up and walked towards the back kitchen. Fu Shurong followed behind, while Zhang Shouliang, who accompanied him, was full of uneasiness.

He always felt. Something is going to happen today, but I don't know what is going to happen.

After a while, several people arrived in the back kitchen.

Chef Liu and others hurriedly greeted Fu Shurong and Xu Guoyang.

After a short greeting, Xu Guoyang walked around the back kitchen, and finally stopped in front of the aquarium.

Looking at the full amount of seafood inside, after glancing left and right, Xu Guoyang's brows furrowed again. He turned his head to look at Zhang Shouliang and asked, "Is all the seafood really delivered today?" "

"yes, it's all gone." Zhang Shouliang confirmed again.

Xu Guoyang's brows furrowed even tighter. He glanced at Fu Shurong vaguely, and then asked, "Which ones were sent by Mr. Su?" "

In Xu Guoyang's opinion, this pile of seafood may be a little higher than the grade of ordinary seafood restaurants, but it is very different from what Su Xia sent. If the seafood sent by Su Xia now is also of this level, then the reason for the decrease in customer traffic in the store may be more intuitive.

At this time, Zhang Shouliang made a slightly trembling voice: "That ix.ix. Mr. Xu, when I came, I replaced all the suppliers, which supplier are you talking about?" "

As soon as these words came out, not only Xu Guoyang looked over, but even Fu Shurong's eyes glanced over.

Zhang Shouliang's body trembled, and the uneasiness in his heart became even stronger.

At the same time, Fu Shurong asked for the first time today: "You said, changed all the suppliers?" All? "

Zhang Shouliang's voice stammered a little, and said, "Yes, it's all ix.ix."

Fu Shurong's eyes instantly became gloomy, and his tone was even more like the cold air of the cold winter moon: "Who allowed you to do this!" How daring! "