Yinglong still remembers the night she met Yu Xin, she sat in a rose-colored dress and sang under the lights.

Yu Xin's singing had a melancholy flavor, which moved Yinglong a little, and that kind of melody still lingers in his mind.

In his memory, Yu Xin sat there quietly, like a burning rose, and like a cluster of beating flames, making his heart "flutter and flutter" and beat non-stop.

Now is the day they have known each other for half a year.

Yinglong remembered this moment, and so did Yuxin.

He made an early appointment with Yuxin to eat Western food to commemorate this day.

Yinglong prepared a bouquet of roses, a few fiery red roses, wrapped in a beautiful cellophane, surrounded by a few beautiful stars, and tied a beautiful bow at the end.

Yinglong made an appointment to meet at the door of the western restaurant after work.

After the two met, they found a quiet spot upstairs in the restaurant.

The downstairs was full of guests, and everyone was very elegant, and they could not hear the loud talkers, and their conversation was like whispering.

Romantic music plays in the restaurant, accompanied by elegant melodies for three days.

The atmosphere was very good, Yu Xin was in a high mood, and Yinglong handed her the menu and asked her to order it first.

Yu Xin carefully browsed it, and seemed to be undecided, so she handed the menu to Yinglong again.

Yinglong eagerly asked her what she wanted to eat, and Yuxin said helplessly: "I don't know what is delicious, but the price is so expensive." ”

Yinglong laughed when he heard this, pointed to the sirloin steak on the menu and said to Yu Xin: "What are you afraid of, can't we afford to eat it, why don't we have this?" ”

Yu Xin looked at the price and immediately said, "Yinglong, this is too expensive!" ”

Yinglong glanced at the menu and said nonchalantly: "Then come to this, this is today's signature dish!" ”

"Yinglong don't want it, it's too expensive!"

Yu Xin shouted quietly, covering her mouth with her fingers.

But Yinglong remained silent, rang the bell, and a few minutes later a waiter in a black vest walked over.

Yinglong pointed to the sirloin steak on the menu and said to the waiter: "Two sirloin steaks, medium-rare, and two aperitifs, the same glass." ”

After he finished his instructions skillfully, the waiter said politely, "Miss, sir, please wait a moment." ”

Then he turned away from the table.

After a while, two sets of stainless steel cutlery were placed on the table.

Yinglong took the opportunity to respectfully hand the roses in his hand to Yu Xin: "Today is the day we have known each other for half a year, this is for you, don't dislike it." ”

Yu Xin had already seen the flowers in Yinglong's hand, but at this time Yinglong gave her the roses, Yu Xin had been waiting for a long time, and was a little dissatisfied, "Wait so long to give it to me, you can really hold your breath!" ”

But she still smiled calmly and took the beautiful rose.

Yu Xin looked at the flowers in her hand, smiled, put the buds in front of her nose and smelled them: "It's so beautiful, it's so fragrant!" ”

Then she smiled like a flower: "Thank you, I didn't expect you to remember today!" ”

Yinglong smiled with relief: "How can you not remember?" We've all known each other for so long. ”

Yu Xin looked at Yinglong: "I didn't expect you to really have a heart!" ”

Yinglong said happily: "It is the luckiest thing in my life to meet you!" ”

When Yu Xin heard this, a pear vortex bloomed: "Really? You're not lying, are you? ”

Yinglong hurriedly explained: "I didn't lie to you, what I said is true." ”

Soon the steak was served, and two borscht were served.

A ruby red Vermouth and an orange-yellow Cointreau were served.

So he put Vermouth in front of Yu Xin, and the cup of Cointreau was on his side.

Then he said to Yu Xin: "Hungry, hurry up and eat it while it's hot, it tastes just right!" ”

Yu Xin looked at the knife and fork on the table and hesitated: "But how do you eat this?" I'm really not used to using a knife and fork. ”

Yinglong looked at Yu Xin's posture and wondered if Yu Xin had never eaten Western food, so he told her: "Take a fork in your left hand and a knife in your right hand, first cut the steak into small pieces, and then fork it with your right hand and put it in your mouth." ”

As soon as Yinglong finished speaking, Yuxin was about to cut the steak, and Yinglong hurriedly said, "Yuxin wait!" ”

Yu Xin was stunned: "What? ”

Yinglong picked up the sauce that had been set aside and poured it on top of the steak, then said, "Now it's good!" ”

The steak topped with sauce reveals a golden brown surface that exudes an enticing meaty aroma.

With a few flowery vegetables and petals next to it, the whole steak looks like a plate of artwork that tantalizes your appetite.

Yu Xin stretched out her small fingers, picked up a fork and held down the steak, gently cutting the meat with a knife.

Yinglong was worried that Yu Xin's technique was not skilled, so he asked her with concern: "Or, Yu Xin, I'll help you cut it!" ”

Yu Xin was a little unconvinced, "You underestimate me too much, can't I handle just a steak?" It's a hassle, though. ”

But Yuxin said: "I'll come, I'll cut it!" ”

Then Yuxin cut the steak into several large pieces, then cut the large pieces into thin strips, and finally cut it into small pieces of minced meat.

Yinglong watched Yu Xinche steak with great interest, as if she was performing.

Yu Xin's method is a bit blunt, but the method is very correct.

After she finished cutting, she seemed to have completed a big thing, raised her knife and fork and looked at Yinglong, and the corners of her mouth were raised high: "Look! I'm done, isn't that like this! ”

Yinglong was happy all of a sudden: "You are so smart, that's it!" ”

Yu Xin smiled playfully, picked up a fork and inserted a small piece of steak and dipped it in some sauce, put it in her mouth and chewed: "Yinglong, you can eat it too!" Is this medium-rare? The taste is just right! ”

Yinglong saw that she was eating with relish, and her appetite also came up: "You eat medium-rare just right, you won't get used to it if you are too raw." ”

Then, Yinglong also skillfully cut his own steak.

Although Yinglong is finely cut, it still looks a little big.

In fact, Yinglong has never eaten Western food a few times.

He knows that cutting steak and holding a table knife are all learned in some film and television dramas.

Yinglong is a very meticulous person, he always likes to carefully observe and figure out what he is interested in, although he has not eaten Western food a few times, but he still understands a little.

Yinglong asked curiously, "Yuxin, have you ever eaten Western food before?" ”

Yu Xin glanced at Yinglong: "No, this is the first time." ”

Yinglong was a little strange: "Then how do you know how to cut steak?" ”

Yu Xin smiled mysteriously: "I learned it on TV!" Didn't you just teach me that? ”

Yinglong suddenly realized: "That's the case, it seems that you are still full of wisdom!" ”

Yu Xin secretly snickered: "Each other, each other." ”

Yinglong thought it was particularly interesting: "It turns out that both of them are laymen, but they both learned to eat Western food from film and television dramas, so they are a very good match!" ”

So they fiddled with the steak on their plates with their knives and forks, and enjoyed the aperitif with great interest.

Yinglong picked up the wine glass and touched it happily with Yuxin, "There is a year and a day!" ”

In order to celebrate their fateful acquaintance in the vast sea of people.

The steak is juicy and reveals a slightly pink flesh when cut open.

You don't need to use a lot of force to cut the steak because the meat of a well-served steak is very tender.

By pouring the sauce on top, the steak is covered with a unique flavor and has a long aftertaste in your mouth.

The borscht is very thick and thick, with a slight sweet and sour taste, and it is paired with a rich sirloin steak, which is very suitable for everyone's appetite.

The Cointreau ordered by Yinglong, the orange and yellow color is very eye-catching, with a cool taste, the taste is very fragrant and strong, and after a few bites, it has some appetizing effects, and it also dilutes the steak after eating

After a thick sauce taste in the mouth.

Yu Xin also liked her cup of ruby red Meisi, although she couldn't say her name, and asked Yinglong a few words from time to time, but Yuxin told Yinglong with joy that this wine was very sweet, there was no alcohol, and it tasted very good, and she liked it very much.

Yinglong was very happy to see her eating so happily.

Yinglong thinks that as long as Yu Xin likes it, he should do these things for Yu Xin, it is nothing.

They sipped steaks and aperitifs, as if the liquid in the cup was like the taste of love, which made people feel extremely happy and gratified.

The taste is mellow and long-lasting in the mouth, and the aftertaste is endless, but after drinking this rich wine, I feel a little intoxicating.

Love is not a cup of intoxicating wine, which makes men and women in the world greedily sip its sweetness, and makes them indulge in confusion and do not want to wake up for a long time.

This is like a cup of blood-boiling elixir and jade liquid, which drives people to chase after it and follow the trail of love for a long time and are unwilling to give up.

Yinglong and Yuxin are immersed in the river of love to nourish the flower of their feelings, making them forget all their troubles for a while.

Half a year has passed, but it seems that only a month or a few weeks have passed, and they always feel that the time together is too short.

After eating Western food, they walked out hand in hand and came to the street to breathe fresh air.

Yinglong suggested: "Let's go for a walk together, let's digest it, I was too full just now." ”

Yu Xin happily responded: "Okay, let's go for a walk in front." ”

She grabbed the rose in her hand and held it in her arms, following closely after Yinglong.

The two of them walked forward leisurely and without saying a word.

At the moment, they couldn't think of any words to use to express their feelings.

Yinglong suddenly asked Yuxin: "How should we celebrate the first anniversary of our acquaintance?" ”

Yu Xinwan smiled: "Well, I don't know, so what do you think should be done?" ”

Yinglong smiled: "According to me, let's get some new shows then, okay?" ”

Yu Xin looked at Yinglong curiously: "What new show?" ”

Yinglong made a suggestion: "For example, let's go out on a trip together!" ”

Yu Xin listened: "That's it, it's fine, but it's going to be very tiring, so let's just decide like this then!" ”

Yinglong walked and wondered: "Where should I go to play then?" It's better to find a fun place that is neither too tiring nor too boring. Traveling is a good way, but there is still a long way to go, so it is better to plan first and find a chance to go with it when the time comes! ”

Yinglong silently planned the next event, and Yuxin accompanied Yinglong to walk slowly.

She thought back to the meal just now, it tasted good, it was the first time to eat such a steak, and Yinglong also specially prepared flowers, she didn't expect him to be so thoughtful.

As a man, it really bothered Yinglong, if Yinglong didn't care, Yu Xin felt that he was a little rough, so Yu Xin didn't like it very much.

Yu Xin felt that maybe Yinglong had been preparing for today's dinner for a long time, but he didn't know it, and such a man was really good.

They walked around and talked about the topic of the next event, how to have fun.

They chatted very happily with each other, maybe they both hope that every year there will be today, and every year will have today.