In the 21st century, there are guests from all over the world, so it is no exaggeration to say that An Qing is familiar with the cuisines and tastes of various places, and she can also make ordinary dishes. And she also has the assistance of all aspects of the space, and the taste of the production will not be worse than that of a professional chef.

Because Anjia belongs to the geographical location of the north, and is used to eating spicy food, all An Qing made a few dishes with a heavier taste, such as: boiled pork slices, spicy chicken, mapo tofu, etc...

The lighter ones were also made with care: white-cut chicken, steamed sea bass and winter melon cup, etc... And An Qing also made some intimate sauces, which were specially placed in front of the mother and daughter and Ye Mingxuan on small plates, and these sauces were used to dip the chicken in white and eat.

There are a total of nine dishes and a soup at one table.

At the dinner table, the family vomited, not because they were hungry, but because they were eating it for the first time, and it felt very fresh and delicious. Especially An Liangyou and An Lianggong, they simply stood up while eating.

The two brothers had also eaten Ye Mingxuan's hometown dishes, but after eating them, they felt that it was too light, as if they didn't put salt. Anyway, I'm not used to eating, and many dishes still feel like they don't have sugar, and they still have a sweet taste when they are made.

And this time it was up to An Qing to do it, and they all felt that she was doing it with her soul. All the dishes are made into the essence, the color and flavor are complete, and at the same time, the taste characteristics of the north and south are vividly handled.

Ye Mengrou and Yan Xiaoxiao didn't know if they were hungry on the road, and the mother and daughter ate two bowls of rice at the same time. When it came to the third bowl, they were embarrassed to add another bowl of rice, and later added the third bowl under Li's enthusiasm.

Even Ye Mingxuan was full of praise for An Qing's southern dishes, and said that he wanted to worship An Qing as his teacher.

An Qing wanted to teach, but he had to take care of the hot pot restaurant, and he was usually too busy. So An Qing promised him that when she dreamed of her master, she would help him ask for a book on how to cook, but Ye Mingxuan was very happy. The Book of Heaven that An Qing said is actually a book of recipes, because there is no such paper and color in this era, and he will believe that the Book of Heaven is true when he tells him.

After the meal, Ye Mengrou explained her intention to everyone.

Because of Ye Mingxuan's relationship, Old Man An agreed that they would borrow the east side house in the courtyard of An's house before the house was built in Shanghe Village.

This east side house was built only last year, and it was intended for An Liangyou to use when he got married. The west side house is An Lianggong's, that is, the house where the two brothers live now.

An Liangyou heard Old Man An say that let Yan smile and laugh, and they lived in it, but he was very happy.

He thought that in the future, after their house was built and moved out, he would resolutely no longer live in the same house as An Lianggong, and he would move back to his own east side house.

Night!

Everyone turned off the lights and went to bed!

An Qing comes to the space every day, not for anything else, but to feel comfortable staying in the space.

Following!

As soon as dawn came, An Qing opened the door and saw Li fiddling with the vegetable seeds and hoes he bought yesterday in the yard.

Is this going to grow vegetables?

"Mother, are you going to grow vegetables?"

An Qing asked.

"Well, yes! Do you want to come with me? ”

Li felt that An Qing was idle now, and it was best to take her to the field as a cow.

"It's okay, why don't you go first! I'll come back to you after breakfast! ”

An Qing felt that the fat was to be reduced, but three meals a day could not be lost.