Huang Yue naturally knew what Shen Xiangmiao wanted him to do, and when he answered, he walked over with his fists broken, and dragged Chang San's neck collar out with one hand.

Although Chang San was not short, he was very thin, and under Huang Yue's vigorous pull, he was dragged to the door like a little chicken who was powerless to resist and thrown on the street.

Since being beaten by Huang Yue last time, Chang San naturally knew how powerful Huang Yue was, and he didn't dare to resist, so he had to get up from the ground, and he didn't care about beating the dust on his body, so he walked away.

The farce of Deshun Building lasted for a few days, and finally Xiao Wande sealed the door of Deshun Building, and found a few strong young men to guard the door day and night, and kept announcing that Deshun Building had been restored to the original price, so that it gradually stopped.

Qingshui Town has also returned to its previous calm, and it is not as passionate as in the past to think about taking advantage.

However, even so, Xiao Wande, who had almost lost all his money in those days, still ordered someone to close the door of Deshun Building, and did not dare to let anyone in, for fear that the scene would not be able to be controlled like a few days ago.

Therefore, these days of Deshun Building, it can be regarded as completely closed.

With the closure of Deshun Building, there is one less big restaurant to do business in Qingshui Town, and most of the people naturally run to the Moon Full Building.

Moreover, the Lemin voucher I bought before can also be used now, which is also very affordable.

What's more, Moon Man Lou has recently launched a new signature dish - charcoal-grilled fish.

Speaking of this grilled fish, most people in Qingshui Town have the impression that after catching a fish in the river, they disemboweled and cleaned up, put the fish on the tree, and put it on the fire to roast it directly.

But the fish grilled like that is very easy to bake, not to mention the black skin, it tastes even more bitter, even the white and tender fish in it has a thick smoke and fire, and it always feels bad to eat.

Therefore, when the moon full building hung out such a brand as charcoal-grilled fish, everyone was very puzzled, and most of them were full of doubts.

To put it bluntly, grilled fish is just a temporary emergency method when there is nothing to eat in the wild, and it is not a serious dish, but this moon full building is to serve this charcoal grilled fish to the table, and the price is not cheap.

In addition to doubts, naturally someone was curious and ordered the grilled fish to eat.

But when the charcoal-grilled fish was brought to the table, everyone's eyes lit up.

This is completely different from the conjecture of the black and smoky grilled fish roasted on the fire rack, and the grilled fish in front of you can be said to be a feast!

The grilled fish plate with a deep perimeter is square, and the bottom is a charcoal fire shelf, the red charcoal fire emits bursts of heat waves, and the fish in the grilled fish plate makes a pleasant sound in the sizzling and squirming, and the tempting and fragrant taste floats out.

Look at the grilled fish plate, the whole fish, both sides of the fish body are slice with flower knives, the fish body is stained with a layer of bright and viscous soup, in the soup you can also see star anise, red pepper, garlic cloves and other seasonings, and then look at the bottom of the fish body, there are potatoes, bean curd, fungus, mushrooms, bean skin and other vegetables, and there are a lot of vegetables in the belly of the fish that are cut.

The whole fish and vegetables are soaked and churned in the sauce while the sauce is soaking and churning, and the more you eat it, the more fragrant it becomes, and the more you eat it, the more you feel that the aftertaste is endless.

A grilled fish, even fish with vegetables, not to mention meat and vegetarian, this amount is not small, if two people eat afraid that it is a grilled fish and then order a vegetarian dish is enough, if people eat more, this grilled fish can also be eaten as a major dish.

This taste can also be chosen, if you like to eat spicy, you can choose spicy, spicy is enjoyable, eat strongly, if you don't like spicy, you can choose the sauce fragrant, the taste is slightly light, but the delicacy is not reduced, there is a different flavor.

In addition, it is now the beginning of winter, the weather is getting colder and colder, compared to the stir-fried vegetables that become cooler soon after being served, and the taste is also discounted, this grilled fish has a charcoal fire under the continuous heating, not only do you not have to worry about getting cold when eating, but also the soup is boiled more and more flavorful, and the fish and side dishes are also more flavorful, and the taste is more delicious.

You can choose the taste, you can choose the side dishes, even the fish can be selected by yourself, live fish can be killed, carp, grass carp, silver carp, black fish...... Choose at will, weigh on the spot, collect money by weight, and eat with absolute confidence

Based on these many benefits, the grilled fish in the Full Moon Building has suddenly become a well-known signature dish, and everyone who comes to the Full Moon Building to eat, the grilled fish has almost become a must-order dish.

And those who have not come to the full moon building to eat, have also heard that the full moon is full of delicious grilled fish on the full floor of the fish, delicious and suitable for all ages, everyone wants to come and eat once.

The business of the full building this month, because of this grilled fish, can be said to be unprecedentedly lively, and there is nothing to say about the good business.

The grilled fish in the Moon Full Building is famous throughout Qingshui Town, and Shen Ji is naturally not idle here, and there is a new dish - crystal pigskin jelly.

Cut the pork skin with the hair and fat removed into two inches long and one inch wide pieces, boil it over high heat in the water with green onions, star anise, and ginger, skim off the foam floating in the water, put the tangerine peel into it, and then boil it for half an hour, take out the ingredients, add soy sauce and salt, and then boil a cup of tea, and the soup of the pork skin will be boiled.

Put the pork skin soup in a shallow basin and wait for it to curdle.

After the pigskin jelly is done, the texture is more translucent, and the translucent look is like the crystal, crystal clear, and the tangerine peel has the unique fragrance of tangerine peel and will not be bitter, so the taste of the pork skin jelly made is very delicious.

It's just a little hard to make the pig skin frozen and condensed, although it is already cold at night, if it is left in the yard, it can be solidified overnight, but because the pig skin soup is stationary, the pig skin will sink, which will lead to uneven distribution of the pig skin, and it must be stirred twice at night to make the pig skin completely even.

Shen Xiangmiao thought about it for a while, and put the pork skin jelly in the refrigerator of the portable kitchen at night, so that the temperature is low and constant, but it can solidify quickly, and there is no need to deliberately stir it, and it is also appropriate to take out the pork skin jelly in the early morning of the next day.

The finished pork skin jelly, cut into thin slices, cold dressing, or eaten directly, is even more delicious when dipped in garlic vinegar.

Cool Q elastic smooth, delicious and chewy, the price is not expensive, in the full moon floor to eat hot and thick taste of grilled fish, and with such a plate of cool and crisp pork skin jelly, this taste can not be too wonderful.