In general, it is something that is too easy to get and no one will cherish it.

"That's what happened." Holly didn't understand the truth of getting and cherishing, but she knew about eating melon seeds, so she smiled and said: "Then I'll go back and wash these peanuts, leave some raw food for the girl, and cook the rest of the spiced melon seeds. ”

"Done." Shen Xiangmiao narrowed her eyes with a smile.

After talking for a while, seeing that it was getting dark, the four of them went to the turnip field to pick enough carrot tassels, and went home with the rich booty.

When he arrived at home, Tie Dan had already gone to practice calligraphy and review his homework, accompanied by Zhang Hongyu.

Zhang Yunting had already set off to return to Fucheng yesterday, and before leaving, he specially came to Shen Xiangmiao's house, brought a lot of things, and said a lot of thanks and polite words, in general, Zhang Hongyu was disturbed here in the past, and asked Shen Xiangmiao to bother a lot in the future.

Shen Xiangmiao naturally asked Zhang Yunting not to be polite, took a general look at the things she brought, picked up a few valuable items, plus home-made pastries and food, and gave Zhang Yunting back as a return gift, which was not rude.

After Zhang Yunting left, this Zhang Hongyu was bored in Zhang Yuan, and because Zhang Yunting had now allowed him to study with Mr. Su, and often came to Shen's house, Zhang Hongyu couldn't wait to come today.

It can be said that it is just right to come, the freshest food brought back from this place today is also the most delicious thing, Zhang Hongyu can't eat these things on weekdays, and he can also try it at this time.

Inside the stove room, everyone was already busy.

Holly burned the fire, Lu Shi made sesame sauce mixed with long beans, and began to make fried chicken, Xia Bing washed the sweet potato leaves here, and then washed the peanuts with a layer of soil.

Here, Shen Xiangmiao began to make carrots.

The carrot tassels that look like flowers are plucked one by one, washed and seasoned with garlic and salt, and then the white noodles are slowly laminated with a basket and then a layer of stick noodles.

The white noodles are sticky, in order to make the radish tassels evenly coated with a layer of white noodles, and the stick noodles are loose, in order to make the radish tassels not stick one by one, so that the loose steamed vegetables do not taste so sticky.

Stir it evenly, steam a cup of tea on the pot of boiling water, and the carrot can be steamed out of the pot, and then add vinegar, light soy sauce, chili oil, sesame oil and cold white to the pounded garlic paste to make a dipping sauce.

A cup of tea steamed out of the steamed vegetables, the time is just right, without losing the green of the radish tassel, evenly wrapped in white with yellow noodles on the top, it looks very good, eating the aroma of wheat flour and stick noodles mixed together, with the unique fragrance of the carrot tassel, and then dipped in this spicy garlic paste, it is really delicious, making people want to eat half a cage before they are willing to stop.

When the radish was ready, Shen Xiangmiao began to make the sweet potato leaves.

Sweet potato leaves, can be made into steamed vegetables, the practice is basically the same as the practice of carrot tassels, the taste is also good, you can also mix sweet potato noodles to make vegetables to eat, sweet potato noodles are sweet, mixed with the sweet potato leaves are fragrant and sweet, very delicious.

Today, because of the carrot tassels for steamed vegetables, and the sweet potato leaves picked by Xia Bing and Holly are very tender, it is excellent to make stir-fried vegetables, so Shen Xiangmiao wants to make stir-fried sweet potato leaves.

And the method of stir-frying sweet potato leaves is also very simple, cook garlic and red pepper in a hot pan with cold oil, put the sweet potato leaves in the pot and stir-fry, after the leaves change color, add some salt, stir-fry evenly, and you can get out of the pot.

The garlic is rich and slightly spicy, and the most difficult thing to hide is the unique fragrance of sweet potato leaves, which is even more crispy and delicious.

These two things are done, and Lu's fried chicken nuggets over there are also done.

The chicken nuggets fried with potato wedges, black fungus, and yuba are very hearty, and Lu's craftsmanship is not to be said, and two small dried chili peppers are put to taste, and the taste is very strong.

When all four dishes were served, Xia Bing put the washed peanuts into a pot with cinnamon, star anise, bay leaves, licorice and salt.

"You don't have to look at this fire, it's stuffed, let's go eat first, and when we eat, the spiced peanuts will be good." Xia Bing said, looked at the amount of water in the pot, and the firewood in the stove, and urged others to eat.

Steamed vegetables with carrots, stir-fried sweet potato leaves, beans with sesame sauce, fried chicken nuggets, and thick mung bean soup, so that the meat and vegetables are suitable, and the dishes are also light, especially the first two are field delicacies that can be met but not sought, and they are well received after being served, and the speed of this liquidation is much faster than usual.

Especially Tie Dan and Zhang Hongyu, they really gobbled it up, shouting that it was delicious, and others praised it repeatedly.

After eating this dinner, the spiced peanuts over there will be out of the pot.

Fresh peanuts just shaved out of the ground, the ingredients for boiling peanuts are enough, and the taste of this is naturally good, and you can smell the smell of this spice from afar.

Although these boiled peanuts need to be soaked overnight to be more flavorful and tasty, the big guy can't stand the fragrant five-spice taste, so he also fished out some to satisfy his hunger.

On Shen Xiangmiao's side, she was eating fresh raw peanuts and was very happy.

This night, I ate peanuts in front of everyone, and I quietly read it while talking and laughing.

The third thing is coming to an end, the weather is starting to get cooler, the work is taking a long time, the shops in Fengqing County are being demolished quickly, and the speed of construction is also starting to get faster.

Looking at the past few days, the second floor of this shop is about to be built.

The original good shop, said to demolish the demolition, said to build a new shop to build a new shop, such a big movement, but all teach people to discuss, saying what such a shop is going to do, which one has such a big hand, all of a sudden to make such a big shop out.

Everyone is talking, and this Huiyuan Building is no exception.

The owner of Huiyuan Building is named Wen Yuyuan, in his early thirties, looking at the slightly chubby, white face and beardless, standing on the top floor of Huiyuan Building, looking at the shop that is being built over there, fiddling with a string of beads with good red sandalwood in his hand, bowing his head and saying nothing.

"Shopkeeper, this is this month's accounts." The bookkeeper Han Dongcheng walked up to him with a thick account book.

Wen Yuyuan took the account book and glanced at it roughly.

Huiyuanlou's business has been very good, the guests are full, not to mention the daily money, but it is also a source of money, this monthly silver, have earned a lot, this account is not seen, it is meaningless.