Chapter 466: Braised Noodles
"My mother has been busy at Laifu's house for an afternoon, washing vegetables and cutting vegetables, and she is also very tired, so my mother can rest here, and Brother Wen Tao and I will help my sister get vegetables." Tie Dan said while helping to choose vegetables.
"Yes." Shen Wentao said, while quickly washing the oyster mushrooms in his hand, he said: "Second Uncle Niang rest for a while, Sister Xiangmiao doesn't want to make hot pot, but you don't have to be too busy, we are all busy with choosing vegetables, washing vegetables and cutting vegetables." ”
In order to be able to help, Lu and Aunt Liu hurriedly finished the work at home, and then hurried to Shen Laifu's house, busy washing and chopping vegetables, and preparing for tomorrow's wedding banquet.
According to the rules here, almost the whole village is invited to the wedding banquet, many tables must be arranged, and the dishes are also very particular, and the amount required is very large.
Therefore, there are many vegetables that need to be washed, and there are even more meat and vegetables that need to be cut for backup.
"Mother, let's have a good rest, this hot pot is easy to make, it will be fine in a while." Shen Xiangmiao said while frying the base for the hot pot.
Lu Shi had no choice but to sit aside, but he still took two green onions and selected the old leaves on the surface.
Shen Xiangmiao has made hot pot many times and is very skillful, so she quickly prepared it, served it on the table, and invited Lu Shaoye to eat.
Lu Shaoye sat at the table, looked at the gossip picture-like pot and was curious for a while, and under the guidance of Shen Xiangmiao, he soaked the meat slices and vegetables in the red oil pot, and dipped it in the fragrant sesame sauce after it was scald......
Lu Shaoye didn't know what to use to describe the feeling in his mouth at this time.
I only know that a variety of mellow and rich flavors such as numb, spicy, and fragrant are mixed in the mouth, and the excellent taste is radiated, and the indescribable deliciousness bursts out.
In particular, the meat and vegetables that have just been fished out of the pot are slightly hot, with a slight burning sensation in the mouth, and the numbness and spiciness, which bring a slight burning to the mouth, stimulate the taste buds even more.
Once you start eating, you can't stop at all.
The food is hot and spicy, and the hot pot around the stove is burning underneath, and sweat beads quickly appear on the body, which makes people feel very happy in this rare day of late winter and early spring.
It can be said that you can't stop.
Lu Shaoye has completely forgotten the reserve of his identity, and only knows how to eat and eat, and his appearance can be said to be very meritocratous.
Shen Xiangmiao, who was helping Lu Shaoye to put vegetables and fish for meat, couldn't help laughing.
"Don't be busy, sit down and eat together." Lu Shaoye chewed a thin piece of chicken breast that had just been soaked in his mouth, and said vaguely.
"This ......" and the crowd immediately became troubled.
In the end, there is a difference in identity, Lu Shaoye is an official, they are civilians, where is there a reason for civilians and officials to eat at the same table.
"Don't worry too much, I came to eat suddenly today, and I have caused you a lot of trouble, if I came to eat this time, and you can't eat properly, it will be a greater sin." Lu Shaoye smiled, beckoned to everyone, and when he saw that no one was sitting down, he simply reached out and pulled Tie Dan and Shen Wentao over, pressed them on the seat, and even went to the side to take chopsticks over, and said, "Eat together." ”
Even so, everyone was no longer polite, and several people gathered around the table and ate hot pot together.
Cabbage heart, radish slices, sweet potato chips, spinach leaves, pork liver, pork heart, pork belly, tenderloin, chicken breast, blood slices, potatoes, lotus root slices, bean curd...... It can be said that everything is delicious, especially the strong, elastic fish balls and mushroom meatballs made by Shen Xiangmiao, which are even more delicious and I can't wait to swallow my tongue in my stomach.
It's a worthwhile trip!
Lu Shaoye wiped the sweat from his forehead and immediately felt very satisfied.
Especially when he looked up and saw Shen Xiangmiao and his family eating at the same table with him, the corners of his lips were slightly raised.
In the future, I'm afraid there will be a time like this.
Lu Shaoye was immersed in it, slightly shaken.
Instead, Lu touched Shen Xiangmiao's arm slightly, and said, "That noodle, I guess it's almost good." ”
"Hmm." Shen Xiangmiao thought for a moment and said, "It's estimated that it's been an hour, and it's time to get out of the pot." ”
After that, he got up and went to the stove, brought a few long and oval pieces of dough, picked up one of them, pulled up the ends with both hands, and shook it slightly with a little force.
With the rhythmic shaking of his hands, the dough sheet slowly stretched into a wide strip, and when the length was enough, Shen Xiangmiao quickly cut the wide strip from the center into two, and then cut the noodles that were divided into two again to become thin noodles and put them in the pot.
As the soup in the pot rolls, the noodles are gradually cooked, and they are dipped in sesame sauce as if they were eating meat and vegetables.
However, the taste is obviously different from ordinary hand-rolled noodles, the noodles are more fragrant and firm, in short, they are delicious.
Lu Shaoye ate happily, Tie Dan and Shen Wentao gobbled it up, Shen Wentao wiped the sesame sauce from the corner of his mouth slightly, and said, "What kind of noodles is this, it's really delicious." ”
"It's called braised noodles." Shen Xiangmiao pursed her lips and smiled: "It's the same as rolling noodles usually, first and noodles, but when you make noodles, you have to add eggs and alkaline water to it, and the noodles have to work little by little, first knead them into crumbles, and then knead them into dough little by little, remember not to add enough water at once, otherwise you won't have the strength of this noodles." ”
"Secondly, the key is to wake up, and this awakening should be divided into two parts. The first time is to wake up after the dough, wake up for more than a quarter of an hour, divide the dough into small pieces, knead it into long strips, and make it into a dough sheet. Then each dough sheet is coated with a layer of oil, and it is left to wake up for about an hour, and it becomes the appearance that I brought in. ”
"Pull, pull, and this stewed noodles is finished. When eating, it is better to cook hot pot, clear soup noodles, chicken soup, and the best thing should be the mutton stewed noodles. It is very fragrant and delicious. At present, there are few sheep sellers, and after a while, when there is mutton, I will make this mutton stewed noodles for you to eat. ”
Shen Xiangmiao said with a smile.
"Yes, yes." Shen Wentao was busy agreeing.
This braised noodle is so delicious when boiled in a hot pot, and if it is added with delicious mutton, it will be so delicious.
Shen Wentao felt drooling just thinking about it.
Lu Shaoye, who was on the side, put down his chopsticks and looked at Shen Xiangmiao, his eyes full of expectations.
is worthy of being a person who practices martial arts, but her ear power is excellent, even if she is so quiet, she is still completely listened to by Lu Shaoye.
Shen Xiangmiao had no choice but to open her mouth and say, "If you have the opportunity, you will definitely invite Lu Gongzi to taste it together." ”