After changing the locks of the shop, Su Xia cleaned the store again and sorted out the things.

Keep what should be kept, throw what should be thrown.

I was sweating profusely, and it was almost early in the morning when I got home.

Huang Guoan and the others had already left, entered the backyard and closed the door, and Su Xia was ready to take a bath with some ancient well water.

As a result, when I got to the ancient well, I threw the bucket down, and immediately heard a muffled "bang".

He was overjoyed, and hurriedly brought up the bucket, and sure enough, he saw a wooden box floating.

Su Xia, who was overjoyed, hurriedly fished up the box and opened it, but was slightly stunned.

I saw that there was a grinding disc in the box, a very small and delicate kind.

The wooden box has a note written on it: "Amazing grinding disc, no material required." Self-produced lotus root flour is unlimited. As the number of uses increases, other polishable beverages will be added. "

Obviously, this is a treasure that is similar to a magic steamer.

Lotus root flour is a common specialty in the south, which is usually made by processing the rhizome part of the lotus root. It has the effect of nourishing and preserving health, and the medicinal effect and edible value are relatively high, and some people even classify it as traditional Chinese medicine.

Su Xia also drank lotus root flour when he was in school, and the texture and taste that were different from other liquid foods made him unforgettable.

Unexpectedly, the newly caught baby can actually produce lotus root flour by itself.

This also made Su Xia very happy, and after buying the store, he pondered whether he should transfer the buns to the store to sell. But a breakfast shop is too monotonous if it only has steamed buns. At least you have to have something to drink, right?

He originally wanted to get some ancient well water to go over, but now that he has the lotus root powder produced by the magic grinding plate, he has finally filled the biggest gap.

After working for so long, Su Xia herself was hungry enough. From leaving the seafood shop at noon to the present. I didn't even have time to drink my saliva.

Without too much hesitation, he directly pushed the magic grinding disc, and after a few laps, the lotus root powder as white as snow was ground out.

Although the magic steamer and magic fishing rod have already made Su Xia have a great psychological tolerance for this kind of thing, at this moment, he still feels too amazing!

In the early years, Su Xia had a certain curiosity about this unusual food, and also checked the relevant information.

After the lotus root flour was ground out, he poured a little water from the ancient well that had just been beaten and stirred it continuously until the lotus root flour completely melted. Then pour some hot water about 70 degrees in the thermos, and continue to stir evenly while pouring.

Gradually, the lotus root flour, which was originally powdery, was stirred into a crystalline and faint pink sticky.

The fragrance that comes to your nose makes you feel like you're in a lotus pond.

The aroma made Su Xia even hungrier, and she couldn't help but pick up the spoon and take a big bite.

As imagined, the lotus root flour ground by the magic grinding disc tastes like a stick!

After eating three bowls in a row, Su Xia stopped.

It tasted so good that he had unmatched confidence in his breakfast shop. Only with lotus root flour and two kinds of steamed buns. It's enough to make CBD hit the world!

The time soon came to the next day, and considering that he was going to deliver steamed buns to the Ning family today, Su Xia sent the seafood to the store in advance.

After coming back, he pulled the magic steamer and the magic grinding disc and drove towards Ning's house.

Before jail. The Ning family lives in a very ordinary community, and now, they have already moved to one of the most upscale villa areas in the city.

This villa area is also one of the properties of Ning's Real Estate, although it only has a part of the shares, but it also makes a lot of profits.

The villa area has very strict control over vehicles, and after being stopped at the door, Su Xia had to call Ning Chujun.

Not long after, Ning Chujun's driver drove over to pick him up.

Knowing that Su Xia was driving the domestic brand pickup truck, the driver only glanced at it and said, "The car is parked in the parking space outside." Just bring your stuff with you. "

Today's guests at Ning's house are all important guests who are either rich or noble, if people see a broken truck parked next to Ning's house, won't they be laughed at?

For today's family banquet, Ning Chujun was busy until three or four o'clock in the middle of the night yesterday, and he would never allow any flaws to appear!

In desperation, Su Xia had no choice but to move the magic steamer and the magic mill to the Mercedes-Benz car driven by the driver.

When he came to the villa where the Ning family was located, looking at the crowds of people at the gate of the courtyard where luxury cars gathered, Su Xia suddenly thought of a sentence: "One death and one life is friendship; One poor and one rich is to know the state of communication; One is expensive and one is cheap, friendship is seeing. "

This sentence may not be so suitable for the Ning family, but Su Xia feels that if he and the Ning family are put together, he will just respond to this sentence.

People are warm and cold. The world is hot and cold, and he has seen it.

As Su Xia, he is not qualified to enter through the main entrance like those distinguished guests.

Led by the driver, he entered through the backyard door of the villa with his things in his arms.

In the backyard, several chefs are slicing open the belly of a cow, stuffing the skinned and cleaned sheep into it, and then setting it on the grill to start a fire.

This is a way of eating that has been handed down from ancient times, with sheep stuffed in the belly of the cow, goose in the belly of the sheep, and duck in the belly of the goose. In the belly of the duck is an egg. Only the most distinguished guests are entitled to eat this egg.

Others are busy cooking other food, and there are two kitchens in the backyard, both of which are busy at the moment.

All kinds of precious ingredients are brought in and brought out.

Huge long dining tables have been prepared in the front yard. All the food is sent over when it is ready, and it is up to the guests to taste it themselves.

"Chef Liu, arrange a place for him." The driver shouted at one of the people in the kitchen.

A middle-aged man with a black collar around his neck and no chef's hat walked over when he heard this.

After looking Su Xia up and down, he looked at the stack of steamers and grinding discs that Su Xia was holding in his arms. The senior chef specially invited by Ning Chujun from a five-star hotel was very puzzled and asked, "What kind of dishes does he make?" "

"Steamed buns, and lotus root powder." Susha replied.

Chef Liu was stunned when he heard this, and even a few chefs nearby looked up.

Bun? Lotus root powder?

For such a high-level banquet, it seems that two ordinary food names suddenly appeared, which doesn't seem to be a good match?

"His buns are very popular in the CBD. It was Miss Ning who personally invited him to come, just arrange a place. The driver said on the side.

There is only one Miss Ning in the Ning family, and that is Ning Chujun.

Hearing that it was this one who was invited, although he was very puzzled, Chef Liu still nodded. He glanced around, then pointed to a table near the wall, and said, "It's idle over there, here you go." Then I went to get a set of chef clothes and cooked by myself, why didn't I even wear a chef suit? "

"Didn't take that into account, sorry." Susha responded.

Chef Liu didn't say much, and waved his hand to signal him to hurry up and change his clothes. Su Xia nodded and walked over with something in her arms.

A chef passed by, stopped, and whispered to Chef Liu, "Chef, who is this guy?" "

"A steamed bun seller doesn't even have the habit of wearing a chef's uniform, and it is estimated that he is not even a serious chef." Chef Liu sneered and said, "These rich people just know how to play, and they invite anyone." With our food in front, what buns can be eaten? Forget it, don't talk about him, you hurry up, there are already a lot of guests. Xiao Wang, how is the Emerald Duck? "

"It's done. Boiling juice. "

"Pay attention to the time, and don't forget the osmanthus nectar when boiling the juice. Fatty, is your thousand-clawed drunken crab all right? "

"Right now, right away!"

"Hurry up, delay the guests' meal, don't blame me for turning my face!"

A bunch of people in the backyard were shouting, and their busy feet didn't touch the ground.

Chef Liu and the other chefs cooperated with each other and helped each other, showing a good sense of teamwork.

Among so many people, Su Xia, who was alone by the wall, seemed very abrupt.

No one helped him. No one wanted him to help either.

Everyone has their own things to do, and it's not the first time they've done this kind of cooperation, and they know very well what to do and what not to do.

Su Xia was already used to this situation. And he really doesn't need help. The Magic Steamer and the Magic Grinding Disc are both products of near-automation, and they only need to be pretended to be fiddling with twice.

At past eleven o'clock in the afternoon, Su Xia still didn't wait for the reminder that he wanted to deliver the buns by himself.

He couldn't help it, so he had to go over to Chef Liu and ask when his buns and lotus root noodles would be delivered.

"Don't you see that we haven't served all these high-end dishes yet! What is your steamed lotus root powder, just wait, when someone really wants to eat it, it will naturally notify you! Chef Liu waved his hand impatiently and said, "I'm very busy now, don't bother me if I don't have anything to do!" Xiao Qin. Hurry up and deliver the dessert, the waiter in the front yard seems to be a little busy, and he doesn't have time to serve food in the backyard. "

"Okay, okay, let's go!"

Looking at the chefs running around, Su Xia frowned slightly.

He promised Ning Chujun to provide buns for the family banquet, but he didn't want to delay here for too long, and thought about going to the market to buy some tables, chairs and benches to buy something for the breakfast shop.

That Chef Liu obviously didn't take him seriously, and if he waited like this, he was afraid that when the banquet was over, he wouldn't be able to serve the food himself.

Without thinking much about it, Su Xia directly took out the buns in the magic steamer, then grinded a bunch of lotus root powder, carefully brewed it, put it in two large trays, and walked towards the front yard with one hand in one hand.

When a chef saw it, he immediately reminded Chef Liu: "That steamed bun seller seems to be going to the front yard." "

Chef Liu only glanced at it, he had already noticed Su Xia's abnormal movements, and after sneering, he said, "Let him go, it's not my person anyway." I want to see what he can do when he sells steamed buns. "

"That's it, how can you buy buns, and such food is worthy of being served today? This guy really thinks of himself as a green onion. The other scoffed.

"Didn't you say it, it was Miss Ning who invited me, maybe you think you are a cow."

"It's like no one was invited by Miss Ning, what's there to pretend about."

The chefs disdainfully discussed, none of them thought that Su Xia's steamed buns could be on the table of elegance, and they were all the same as Chef Liu, waiting to see someone be reprimanded.