"Well, let's cook some." Lu nodded.

Shen Xiangmiao suddenly raised her head and said, "Cook some fresh, peel some sticks and grains, wash them, and make a dish for you later." ”

"That salted duck egg, don't you still have some at home, knock the yolk out of it, and you'll need to use it later." Shen Xiangmiao thought for a moment and said, "Three or four is fine." ”

But all the dishes made by Shen Xiangmiao must be very delicious, and more importantly, they can learn some crafts, Xia Bing heard that Shen Xiangmiao was going to cook, so he nodded and agreed busily, and then went to peel corn and make salted duck egg yolks.

Things were quickly prepared, and Shen Xiangmiao tied her apron and began to cook.

The peeled corn kernels are boiled in salted water for a while, then drained, wrapped in dry starch, fried in a pan until golden brown, and then drained the oil. Fresh salted duck egg yolk with cooking wine and steamed on the cage drawer, crushed into foam, fried in the oil pan, the corn kernels that have just been fried, sprinkled with a little white pepper, stir-fried evenly, when the corn is evenly coated with that layer of "golden sand", the golden sand corn will be ready, and it can be out of the pot.

As the name suggests, this dish is full of gold, and one by one, it is like gravel, which is the origin of Jinsha.

Look at the bright color, this taste is even more wonderful, salted duck egg yolk was originally very fragrant and delicious, now steamed and fried fragrant, more and more fragrant, wrapped in fragrant and sweet corn kernels, the two flavors burst out after the fragrance is strong, salty fragrance with a little sweetness, the taste of the aftertaste is endless.

And this crispy outside and tender taste inside, even a bite, you can feel the soft and glutinous tenderness of the tender corn kernels inside, chew it, the fragrance of this corn will be left in each tooth gap, it is simply the more you eat, the more delicious you feel.

When this dish was served, it naturally made everyone praise it, and it was already eaten clean before the meal was finished.

Tie Dan even licked his lips: "This golden sand corn is delicious, but there are also bad points." ”

"Then tell me, what's wrong?" Shen Xiangmiao couldn't help but feel a little funny when she saw Tie Dan's serious appearance, and wanted to hear what he was going to say.

"Two places." Tie Dan raised two fingers, cleared his throat seriously, and said, "This one, it's so delicious, it's so delicious that people can't stop at all." ”

As soon as these words came out, they were serious again, but what they said there was something that made people laugh, and everyone couldn't help but laugh and leaned back.

Shen Xiangmiao couldn't laugh even more, and then reluctantly stopped laughing, and asked, "Then tell me, what is the second one?" ”

"Second." Tie Dan blinked, still looking serious: "It's just that the amount is too small, just such a small plate, all of it is stuffed into the stomach at once, it's not enjoyable at all." ”

Where is this complaining, where is the inadequacy, it is clear that this golden sand corn is too delicious, such roundabout praise of people, it is really interesting.

Especially from a child like Tiedan, he also said it seriously, which made people feel more and more funny.

Everyone laughed again.

Shen Xiangmiao pursed her lips and said: "I also heard what you said, saying that it was a compliment on the good taste of this golden sand corn, but in fact, I was complaining that I was lazy and made less money, you little gluttonous cat." ”

Shen Xiangmiao couldn't help but stretch out her hand and nod the forehead of the iron egg, whether it was the smile on her face or the tone of her voice, she was full of pampering: "There are still a lot of people born with this stick, can't I do it for you tomorrow?" ”

"Hmm." Tie Dan nodded vigorously and grinned: "Sister really hurts me." ”

"That's what I said, you're my brother, how can I not hurt you?" Shen Xiangmiao looked at Tie Dan's eyes that were almost like little stars, and felt more and more that he was well-behaved and cute.

Tie Dan touched his nose and laughed.

Speaking of this younger brother, Shen Xiangmiao remembered this Zhang Hongyu, when he lived here in the past, he could hear Zhang Hongyu's shouts of "Sister Shen" or "Sister Xiangmiao" every day, and in Shen Xiangmiao's heart, he also regarded this Zhang Hongyu as a younger brother.

Zhang Hongyu is also very fond of eating this sweet, presumably he will also be very fond of this golden sand corn, if he has dinner here, Bao Zhun will be like an iron egg full of praise, unfinished.

Now, Zhang Hongyu has been back to live in Zhangyuan for a few days, although he has been reading normally in the past few days, going to the school, looking at everything is fine, Shen Xiangmiao asked Tie Dan to ask what the current situation is, Zhang Hongyu's answer has always been that everything is fine, don't worry.

But after the events of that day, Shen Xiangmiao also saw that although Hua Jingyi was not very smart, she was not a good stubble, I am afraid that she is also a do-it-all, and I don't know what method she will use to rectify Zhang Hongyu.

And Zhang Hongyu is a child in the end, although Zhang Xun and the housekeeper Zhang Fu and others she has never seen are guarded by him, but from the temperament of Zhang Hongyu and Zhang Xun, they are both kind-hearted people, and in some things in this inner house, I don't know if I can beat Hua Jingyi, who is used to seeing vicious methods.

Shen Xiangmiao thought about it, and always felt that something was not appropriate, so she thought, either let Tie Dan call Zhang Hongyu home for dinner tomorrow, or ask him carefully about the situation, if Zhang Hongyu didn't come, then she personally took Shui Su to Zhang Yuan to see what was going on.

After making up her mind, Shen Xiangmiao continued to eat, and told Tie Dan: "After eating, go to review your homework early, and if you go to the school tomorrow, ask Hongyu if he wants to come to the house for dinner, and say that he made Jinsha corn to see if he can come to eat." ”

Tie Dan was also regretting that Zhang Hongyu couldn't eat this delicious Jinsha corn, and now when he heard that he was going to call Zhang Hongyu to come to the house, he immediately nodded excitedly: "Hmm! ”

Then, he swallowed all the rice porridge in the bowl into his stomach, and after eating, he put away his own dishes and chopsticks, and then went to the house to review his homework.

"When Hongyu comes tomorrow, ask him how he is now, he has been saying that everything is fine for a few days, but this heart is still a little unstable." Lu proposed.

Shen Xiangmiao smiled: "That's what I meant, so I asked Tie Dan to call Hongyu." ”

The Lu family knew that Shen Xiangmiao was also a thoughtful person in everything, so he didn't say any more superfluous words, but just nodded approvingly.

And at this moment, the protagonist, who was a little worried by Shen Xiangmiao's family, Zhang Hongyu was in Zhang Yuan at this time, in his own study, leisurely crossed Erlang's legs, picked the candied fruit that Zhang Xun brought over for a long time, and finally chose the one that looked the best, threw one into his mouth, and chewed two bites.