Gu Yuhuai successfully returned to Yunlai Restaurant, and Zeng Ying could finally unload his burden and return to his comfortable and free life.

"It's still comfortable on the roof." Zeng Ying lay on it, his arms as pillows, the sun was not very fierce today, he closed his eyes, and fell asleep in a daze after a while.

Underneath the eaves is the back kitchen.

Xing An ended his training early and came to learn how to make wine from Bai Tao.

The fresh grapes, sweet and juicy, round and full, roll between the fingers of the white peaches, or as before, a large bunch of grapes is cut into small bunches, spread on a cloth drawer to dry, and when the moisture on the grapes is almost dry, then put the grapes in a clean barrel to dry

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