How does that sound familiar? I remember, last night at the bar, Yuan Jiapeng said to Xiao Se: "If you dare to leave again tonight, I will break off my friendship with you!" ”

The tone of the two is strikingly similar, and I suddenly have a strange feeling, shouldn't it be last night to find a tacit understanding and ...... Feelings are coming?

I waited with optimism to see what happened.

The three of them waited for me to go back to the apartment, take a shower, change my clothes, and then set off together for Yin Jingshu's house.

Yin Jingshu drove the car to lead the way, and I sat in her car. Xiao Se took Yuan Jiapeng's car and followed behind.

I looked out the car window and watched the sunset sink and the sunset spread across the horizon.

Yin Jingshu's family lives in a building within a building, with high-end decoration. I've been here with Yu Meng and Ye Zihan a few times before, and I'm quite familiar with Yin Jingshu's parents. Yin Jingshu's mother came to open the door, Yin's mother's name is Wu Min, she is a pharmacist, medium build, ordinary appearance, but exudes the warm and mellow smell of a middle-aged woman. She kindly led us into the house, brought out the brewed coffee, poured a cup for each of us, and let us feel free to do as we pleased, and she went into the kitchen herself to help.

"This coffee tastes so good." Yuan Jiapeng praised.

"Of course, my mom grinds the coffee beans herself and brews it herself." Yin Jingshu is very proud, "My mother has a high level of cultivation and knows how to live very well. I was quite upset for her, she was a top student back then, but she married an uneducated rough man like my father. ”

"How can anyone say that about their own father." Yuan Jiapeng smiled, "Your dad tied your mother's stomach and her heart with food, it's good." ”

"That's right, my dad is very considerate to my mom." Yin Jingshu felt that what he said made sense, "Okay, let's not talk about my parents, let's talk about my father's female apprentice, barrister, aren't you going to be a defense lawyer for Chen Guanzhong, what have you found?" ”

Yuan Jiapeng told us that according to the autopsy results, the presumed time of death was around 2 a.m., and he died of suffocation, and it was impossible to determine what the murder weapon was.

"Also, I heard that a bag of melted chewing gum was found in the pocket of Wen Hong's miniskirt, and a white thread was found on the clothes, and I don't know what it is until I identify it." Yuan Jiapeng added.

"Did you watch the bar's surveillance footage?" Xiao Se asked.

"Look, Chen Guanzhong and Wen Hong left the bar at about 11:20 in the middle of the night, and it takes about 15 minutes to drive from the bar to the holiday villa by the sea." Yuan Jiapeng sighed, "At present, it seems that Chen Guanzhong is still the most suspicious, but I must provide evidence to prove his innocence." ”

At this time, Wu Min came over and beckoned us to the restaurant for dinner, and we interrupted the topic just now and walked into the restaurant one after another.

Yin Zhenghui made a large table of sumptuous dishes, all of which were his specialties. The asparagus cowboy bones and fried loose pork with XO sauce displayed at the dish exhibition yesterday morning were also among them, which hooked everyone's gluttony. Raise the spoon and taste it, and it is really delicious.

"I seem to have heard you talk about Wen Hong's murder just now." During the banquet, Wu Min asked about this, and his words were full of regret, and Yin Zhenghui looked even more gloomy.

Yuan Jiapeng told them the general situation.

Yin Zhenghui shook his head again and again and sighed. "I really didn't expect that Wen Hong would be such an indecent woman. He has been with me for many years, he is diligent and down-to-earth, and he can't see it at all......"

"I don't know my heart." Wu Min sighed, "If she hadn't mixed up with those indiscriminate people, she wouldn't have lost her life." After she finished speaking, she changed her words in time: "I don't mean you, I mean the suspect when I say indiscreet." ”

Yuan Jiapeng laughed dryly, his face turned crimson, presumably because he was a little ashamed of his "inconsequential" behavior last night.

"Dad, you have a good way of doing it, why didn't you take out a good dish." Yin Jingshu diverted the topic just now, "It's the home-cooked sea cucumber I designated, did you forget to do it?" ”

"Oops, the sea cucumber has already swollen well, and I forgot to put it in the pot." Yin Zhenghui hurriedly got up, "I'll go make up for it right away." ”

We all said that the dishes were rich enough and there was no need to bother, but he smiled and said, "This is Xiaoshu's favorite food, and if I don't make up for it, she will definitely be unhappy." With that, he hurried into the kitchen.

"Your dad really loves you." Yuan Jiapeng said in an envious tone.

"Of course, I'm the only one in our family." Yin Jingshu showed off to introduce us to the home-style sea cucumber, which is said to be made with a seasoning method of Sichuan cuisine. Soak dried sea cucumbers in cold water for 24 hours a day, then swell them in warm water to maintain a temperature of 95 degrees Celsius and restore the original shape of fresh sea cucumbers. After the swelling is good, use the seasoning of Sichuan cuisine, cut the meat into foam, stir-fry it with oil, put in garlic and ginger, and bean paste, fry it in cold oil in a hot pan, and then put the sea cucumber down to burn, put some oil and other seasonings.

In addition, the sea cucumber should be boiled together with broth, bone broth or lean pork, old chicken, and old duck, and the soup is particularly delicious.

We were all amazed at the complexity of the process, how difficult it is to become a first-class chef, and at the same time we were looking forward to tasting the home-cooked sea cucumber with full marks.

But after Yin Zhenghui brought his home-cooked sea cucumber to the table, I couldn't wait to taste a big bite, but I was so salty that I almost spit it out, secretly observing Xiao Se and Yuan Jiapeng, and seeing that they were also frowning slightly, but everyone was polite and silent. Wu Min did not eat sea cucumbers, she said that she had skin allergies recently and could not eat seafood.

Yin Zhenghui ate it heavily, and he ate it with relish. I was puzzled, and suddenly the scene of me eating bird's nest porridge with Ye Juan in Xiao's house last year suddenly came to mind. Why is this so, and are there people who have a particularly different sense of taste? But my sense of taste should be the same as that of ordinary people, if Yin Zhenghui's home-cooked sea cucumber is salty like this, how can I get a full score back then, unless those judges are all super heavy taste.

"Dad, what's the matter with you, your performance is seriously abnormal." Yin Jingshu's criticism disturbed my thoughts, "Is it because Wen Hong was killed and you are in a bad mood that you make the sea cucumber so salty." ”

"I ......" Yin Zhenghui was a little panicked, glanced at us suddenly, his face turned red, "I'm really sorry, I just talked about Wen Hong, it really made me uneasy, we have been a master and apprentice for many years, and our relationship is very deep......."

"It's okay, we can all understand." I hurriedly turned around, and Yuan Jiapeng also said that it was normal to miss occasionally, and it was just salty, and it was still very delicious.

Xiao Se remained silent, his eyes were a little wandering, and he didn't know if he also remembered the bowl of bird's nest porridge that he described as "killing the salt seller".

Wu Min also apologized. Later, Yuan Jiapeng was good at adjusting the atmosphere, and driven by his topic, the taste of the homely sea cucumber was quickly diluted. Later, when it came to the topic of weight loss, Yin Jingshu became active again and praised me for the good effect of the weight loss clothes I lent him.

"You're talking about the diet suit I brought back from France." Yuan Jiapeng interjected, "Tong Xin, Xiao Se didn't tell you that the weight loss clothes I brought back when I visited relatives in France?" ”

I shook my head blankly.

"I knew that he would definitely not say it, for fear that I would steal the limelight." Yuan Jiapeng put his elbow on Xiao Se's shoulder, "Your brother is too uninteresting, I have a credit for carrying it back so far away, you patronize and use the fruits of my labor to pick up girls, and you don't even mention me." ”

"What's the point of talking about that now?" Xiao Se responded coldly.

Yuan Jiapeng was bored and looked disgusted.

"I haven't worn a diet suit in over a month." Yin Jingshu said that after taking it home during the May Day holiday, she forgot to bring it back to the dance troupe apartment, and she should remember to take it with her this time.

"Why don't you go to the gym with me?" Yuan Jiapeng proposed, "I also want to lose weight recently, I can't stand the weight loss clothes that are too hot, and I feel bored when I go to the gym, and I can also supervise each other with a partner." ”

"Okay." Yin Jingshu immediately responded, "I've never been to the gym before, so it's not bad to feel it." ”

After I was slightly stunned, there was a certain joy in my heart that fluctuated faintly, which could make people like Yin Jingshu, who were extremely lacking in exercise cells, easily agree to go to the gym, which shows that Yuan Jiapeng already has a strong attraction to her, and these two may have a show!

After dinner, Yin Jingshu stayed at home, and I left with Xiao Se and Yuan Jiapeng.

"Did you find anything in the alibi of the person concerned?" After getting into the car, Xiao Se was concerned about the murder of Wen Hong.

Yuan Jiapeng said that there is no yet, and the relationship between that woman is quite complicated.

"Has Yin Zhenghui checked?" Xiao Se asked again.

Yuan Jiapeng and I were stunned at the same time.

"Do you suspect Yin Zhenghui?" Yuan Jiapeng was surprised, "What is the reason?" ”

"That homemade sea cucumber." Xiao Se said with certainty, "As a top chef, no matter how much you miss, it is impossible to make the dish salty like that, not to mention that this is a specialty dish that he has received full marks and kept for so many years, and he has made it countless times, so he is very familiar." ”

"However, the other dishes he cooks taste very good." I question.

"The other dishes are relatively easy to season, as long as you have experience, the taste will not be much different, and you can let his wife help you taste the taste. But the sea cucumber was made in a hurry later, and his wife couldn't eat seafood. Xiao Se analyzed, "Yin Jingshu introduced the practice of sea cucumber, which is the seasoning method of Sichuan cuisine, which is quite rich in flavor and is known as a hundred dishes and a hundred flavors." It is very difficult to prepare those compound flavors, not only to master the recipe and preparation method, but also to add that the sea cucumber itself is salty, and if you don't taste the taste yourself, it is easy to deviate. And you should have seen it, we were all so salty that we frowned, and he ate it without any reaction at all, which is obviously not normal. ”