"Green onions."

"Give."

The chopped green onion was poured into the pot, and as the rice spoon in Bai Tao's hand rose and fell, it was scrambled with eggs, and the fragrance was entangled, stimulating everyone in the kitchen.

The eggs were scrambled and put aside, and Bai Tao poured a large pot of leftovers.

Press the rice spoon on the hard balls of rice, flatten them, and then stir-fry them, and after a while, the rice will be evenly dispersed and distinct. Then the scrambled eggs are put into the pot again, stir-fried for a while, evenly sprinkled with a little pepper noodles, and then put into a wooden bucket next to the side, waiting for the guests to order.

Bai Tao was very intimate, and before putting it in, he secretly left a small bowl of portions and handed it to Bai Mingxuan, which was regarded as a reward for not coming out all day today

"Jianghu Little Chef" 044 Fried rice with lard and egg (2) is being hit by hand, please wait a while,

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