008 Hot and sour cabbage

Bai Tao picked up the cutting board, grabbed a handful of salt, walked to the well outside the yard, and carefully smeared the salt on the cutting board, as if what she had in her hand was not a cutting board, but a piece of meat to be pickled.

She smeared salt all over the cutting board, then asked the shopkeeper for some hot water.

"This chopping board?" The shopkeeper was a little hesitant.

Bai Tao glanced at him: "Dare to ask the shopkeeper, have you ever eaten a meal made by your own cook before?" ”

The shopkeeper was stunned, and then replied hesitantly: "I have eaten once or twice, but I don't know why I always have a stomachache after eating, but I see that the cooks have no problems when cooking, and I have also seen the doctor, and the doctor said that I ...... I don't have a good stomach and can't eat anything too irritating. ”

Bai Tao shook his head and pointed to the cutting board in his hand that had been smeared with salt: "Shopkeeper, there are many reasons for bad stomach, and there are many reasons for stomach pain, such as uncleanness. ”

"Ahh The shopkeeper seemed to suddenly realize, and then looked directly at Bai Tao.

Bai Tao smiled, didn't say anything, just lowered her head and dipped a brush in some hot water, and scrubbed the cutting board that she didn't want to look at anymore.

Finally washed and cleaned, Bai Tao entered the kitchen.

Glancing at the various knives hanging on the wall, Bai Tao's eyes flashed, not to mention, everything else in this kitchen was dirty to death, but this row of knives was clean, sharp, and cold.

Bai Tao took a handful at random, took advantage of it, and said in his heart, good knife.

Anyway, it's a relatively simple dish, and there are not many ingredients that can be used, and there are all in the kitchen, Bai Tao roughly looked at it, and put those seasonings at hand, and I haven't cooked for a long time, so as not to start when I get it.

"Trouble the shopkeeper to help me watch the fire." Bai Tao squatted under the stove, threw a piece of firewood into it, exposed half of his head, and said angrily.

"Okay." The shopkeeper responded, and immediately squatted down in place of Bai Tao.

Scooped a spoonful of water into the pot, soaked it slightly, washed it, scooped out the water again, dried it with a clean cloth, and then scooped a small half spoonful of oil around it, and waited for the pot to heat up.

On the other hand, Bai Tao put the washed cabbage on the cutting board, loosened his muscles and bones, and the knife fell in his hand, hearing the crisp and fast sound of knife chopping in his ears, Bai Mingxuan's eyes widened when he saw it outside, and he didn't even realize that his fingers were scratching the skin on the broken wall, when did the junior sister learn to cook?

Cut the cabbage, then cut the green onion, and finally cut the pepper, the speed of the white peach is very fast, and after a while, on the cutting board, the red, red, green and green are placed neatly, and the shopkeeper took the time to look up, and couldn't help but be a little surprised.

Bai Tao glanced at the pot, the white heat was already steaming, pinching the kitchen knife, scooping up the green onion and pepper, only to hear a crackling, oil splashing, refreshing fragrance in an instant. Holding a spatula and stir-frying a few times, the tender green, the fiery red, like a butterfly in spring, flying up and down, but also wrapped in the excitement that makes people move their fingers.

Xiao Er, who has been wandering back and forth outside the door, smelled the fragrance in an instant, and couldn't help but glance at the same worried cooks, but because of the shopkeeper's orders, he didn't dare to enter the door.