"Xiao Jiu, what kind of dishes are you going to make." Xue Ge looked at the movements of the clouds in front of the screen, and almost put his face on the screen.

Lan Qianfeng looked at Yun Jiu's movements: "It shouldn't be an ordinary dish, she is probably going to make a royal dish, after all, that Qing Xuan is also a royal dish." ”

……

Not only Lan Qianfeng, but Yun Xuan naturally saw it, after all, not everyone only knew how to eat like Yun Chen, not to mention that they had also been in the palace for several years, which was still visible.

"Xiao Jiu is going to do the most difficult one?" Yun Xuan watched Yun Jiu carve all kinds of brightly colored ingredients into various flower patterns, this is a technical job, every year just to make this dish, you have to tire several cooks, because the step of carving flowers is particularly troublesome, and it also takes a long time.

Yun Han looked at Yun Jiu's movements carefully and nodded: "It seems that it is, but she is so fast, I remember that even the imperial kitchen has to get more than an hour, can it be completed in this half an hour?" ”

But soon, Yun Han found that his worries were unnecessary, Yun Jiu carved it for a short time, but he carved dozens of flowers, lifelike, and if you don't look carefully, you can almost confuse the real with the fake.

This dish is a seafood-based dish, when carving the flowers, Yun Jiu had already prepared the sauce of this dish, put in the ingredients according to the recipe of the imperial chef in the palace, and covered the pot with water after adding water, Yun Jiu didn't care about it anymore.

It wasn't until he put down the carving knife that Yun Jiu picked up the spoon and lifted the lid of the pot, and suddenly a burst of aroma came to his nose, but at this time it was just soup, and if he wanted to turn it into a thick sauce, he had to add more work.

While waiting for the sauce to form, Yun Jiu began to deal with seafood, in fact, the biggest difference between the thirty continents and the human world is that there are more spells, and in terms of diet, many also borrow from the human world, such as this dish.

Yun Jiu's hands do look like those of a noble lady with fine skin and tender meat, but she does not hesitate to deal with seafood, and she is particularly skilled, mainly because Han Xun also likes to eat dishes made of seafood, and she is very experienced in handling seafood.

The shell of the lobster should be the most difficult to deal with, one is easy to hurt the hand, and the other is that this dish needs to be a whole whole shrimp, there are many chefs who can remove the shrimp meat completely, but there are really not many like Yun Jiu.

With the knife, a lobster, which was extremely troublesome in the eyes of others, quickly divided into two piles, one side was the whole meat, and the other side was the shell, and even the judges couldn't help but admire.

Because of the judges' voices, the other four contestants couldn't help but turn around, except for Qing Xuan, the three of them obviously panicked a lot, anyway, they had already prepared, this champion must have been produced in Yun Jiu and Qing Xuan, they would compete for the third place at most, but in this comparison, I really felt that I was too bad, and I didn't dare to continue to do it for a while.

Qing Xuan also paused for a moment, she originally thought that even if Yun Jiu knew how to cook it, it would be impossible to beat her, because the imperial chef would not participate in this kind of competition, so with the advantage that she knew the royal cuisine, she would undoubtedly be the champion every year.

But now that she looks at it, it seems that she is really hanging, she has beaten her master in the palace for a few years, she naturally knows what Yun Jiu does, but because of trouble, few chefs can learn it, she has studied for a few years, and she has not learned, but now she finds that her opponent can actually do it, so she naturally becomes nervous.

Reassuring himself that Yun Jiu would definitely not be able to do the same as the imperial kitchen, Qing Xuan was a little more relieved, and then lowered his head again to be his own.

Yun Jiu naturally knew Qing Xuan's small movements, the corners of his mouth smiled, and he couldn't help but sigh in his heart that this person's psychological quality was not bad, at least it didn't affect him because of the opponent's situation.