It took a whole day to deal with the wild boar and the rabbit, and I was afraid that I would not be able to keep it, so I quickly washed out a batch of salt to marinate the meat, and boiled the salt water in the pot, and threw the wild vegetables that were washed and dried every day into it to pickle. One is to make dishes, and the other is that salt water can also be used for cooking.

Nam Jae-hoon decided to get up early to find a place to fish, and then go to inspect the traps after laying the nets, and dig wild vegetables on the way.

Yes, there is nothing to do on such a day except to worry about food every day. They also had to find time to sow some of the seeds as soon as possible, for fear of missing the season.

Fortunately, they all left home at the end of summer, but when they arrived here, it felt like the turn of spring and summer.

They walked in the opposite direction of their usual head, and in less than twenty minutes they found a river, and there was an abandoned farmland beside the river, where some untended crops grew. It is supposed to be a seed left over from the autumn harvest, and it sprouts on its own in the spring.

There is a pergola by the river, and Nam Jae-hoon decides to come and repair it when all the crops are planted.

But then he decided to grow food in this farmland, and returned to the river after patrolling the traps. The two began to turn over the soil to grow food, and repaired the pergola during their breaks. A lot of reeds were cut by the river, and after drying, the grass was twisted into a rope and tied into a reed curtain and spread in the pergola.

After finishing the farm work, they collect the fishing nets, throw the small fish back into the river, take the big fish home, and pickle the dried salted fish when they can't finish it, and keep it for the winter when they can't leave.

When the wild garlic is dug up, it is planted in the yard, and some green onions are planted there in the field by the river, and they begin to turn green in the spring, and now they grow very big.

Nam Jae-hoon said that he could open a paddy field by the river, and he saw that there were rice seeds in the seeds. So the two went home to study the rice seedlings, poured a large piece of land on the kang to raise the seedlings, and took care of them carefully every day.

After a whole summer, corn was the staple food they had eaten for the first time when they could cook and eat, and it was like treating something sacred, with reverence.

With pickled wild garlic and fried vegetables with lard residue, the two of them were very satisfied lying on the kang after eating.

There is a large jar of salt stored now, which is washed out little by little, and thanks to the sincerity of the big sauce jar laid under the big sauce jar of this houseowner, there are twelve layers.

When the soybeans were still green, I picked some of them, and the spiced edamame couldn't be cooked, and there were no spices, so only the salted water was delicious.

Now there are green chili peppers to pick, and they are fried with salted pork, not to mention how fragrant they are. Ke Nam Jae-hoon didn't accept Chinese methods very much at first, and gradually there was nothing to eat, so he ate every meal very deliciously.

There is a stone mortar in the yard that can be used to make rice, but neither of them can do this process, and it took several experiments to succeed.

But after success, it was terrible, there was rice to eat, and you could also eat porridge and lard bibimbap, although there was no soy sauce.

After the soybeans were dried, the two of them studied and began to make sauce, Su Wei's mother made sauce every year when she was at home, and she also helped. The sauce in Konan's impression was not the kind of practice that Su Wei said, and he made a jar at the end.

Su Wei said to Nam Jae-hoon while making sauce cubes: "I try to make this sauce as thin as possible, and the clear soup on it will be soy sauce, and you can use it for stir-fried bibimbap in the future." ”

Nam Jae-hoon is also making his own sauce cubes: "I'm going to make half more hot sauce, which is to add some dried chili powder to the sauce, which can be used to make hot sauce soup after it is done." ”

"We have a lot of ginger in the field, I can make you some pickles, I will do this, but it may not be the same as what you have eaten."

"In such difficult conditions, you are very good at making it, you don't have to be exactly the same."

"It's a pity we don't have wheat, otherwise I would have made a lot of pasta, such as fried noodles, steamed buns, dumplings and oil cakes, to ensure that you love it."

Nam Jae-hoon didn't say that he actually likes rice and rice cakes, what she said may be what she likes to eat, so he smiled and said to her, "When I can get out of the forest in the future, I will buy you flour and come back." ”

The two of them are looking forward to Miso just like they were when they went to inspect the prey in the trap. After wrapping the straw, put it on the side of the kang, today I am afraid of cold, tomorrow I am afraid of heat, and I keep tossing.

Maybe it's really God's favor, so tossing this sauce piece is actually fermented very well, and the day of the sauce is very grand.

When the weather is getting colder, you can't put the sauce jar outside, in fact, this thing still needs to be sunburned more. So it was also placed on the kang to find a place with a similar temperature to promote fermentation, so that it would not be too hot to kill the beneficial bacteria.

Nam Jae-hoon makes extra much sauce because he has a jar of hot sauce. Su Wei wants to pound the sauce jar every day, but Nam Jae-hoon is simmering and does not move.

Under Su Wei's command, the two of them pickled a small vat of sauerkraut and a vat of kimchi. I also pickled some radishes, both of which can be eaten after two or three days of pickling.

The large ones are kept as seeds, and this summer is very rich in ingredients, so many tomatoes are eaten in the fall, fried potatoes, and the luxury of making tomato scrambled eggs with wild eggs picked up.

There are two pheasants at home that were injured in the trap, and after raising the wounds, they cut their wings and raised them in the backyard, so they were afraid of running away, and they picked up ropes on their feet.

After saving some eggs, he studied hatching chicks, and really hatched six of them, and later raised two to death.

I am afraid that the chickens will be frozen outside, so I have been keeping them in the house, and no one is afraid of the taste, and I take care of them carefully every day.

In winter, there was a lack of vegetables to eat, so Su Wei planted the dried onions and garlic into a wooden box made by Nam Jae-hoon, as well as a broken wooden basin brought back from the yard.

A pot of bean sprouts can be eaten for a few days without shortage of vegetables, radish, cabbage and some dried vegetables, potatoes and sweet potatoes can be eaten in different ways.

Now the life is much happier than when I first came, and I often go to the trap to pick up some prey and come back, and the meat and fish at home have not been broken.

Nam Jae-hoon didn't like to eat stewed fish, so he fried it in oil for him to eat. In autumn, a lot of green onions are recovered, and they are fragrant when they are stir-fried at every meal.

The lard residue is chopped and cornmeal is used to make vegetable gnocchi, which Nam Jae-hoon says is delicious. Su Wei said that if there is flour, dumplings and steamed buns are more delicious. So Nam Jae-hoon tried to get out of the forest again, but failed again. They seemed to be able to only walk around the house for twenty or thirty minutes, and they couldn't get out any farther.

And I haven't seen the owner come back for so long, and no one has ever walked into this forest. It's like an isolated world, and Su Wei jokingly calls it a paradise.

There was a lamp at night, and the two of them were working together on making a small porcelain vase. Put a string twisted from cotton thread in the bottle and pour in lard, which is not so hot when melted. At night, the two can chat under the lamp, but after the arrival of winter, there is not so much work to do, and gradually the two become ambiguous.

I don't know who took the initiative, but anyway, the kiss came. I don't know who took the initiative, one day she gave him unreservedly, maybe he asked for her without reservation.

She was a little scared and asked him afterwards, "What if I get pregnant and we can't get out?" ”

He said: "Next time I'll pay attention and try not to get you pregnant." ”

No matter how much you pay attention, you will inevitably forget everything when you are excited, so for a long time the two of them were nervous and worried. But that's it, when spring came, she didn't get pregnant.

But she was scared again when she was not pregnant: "It can't be that I can't give birth, right?" Why didn't you get pregnant this winter? ”

He comforted her: "It's better not to give birth now, when we go out, if you want to give birth, you can recuperate, it may be that I can't give birth, don't dislike me then." ”

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