Because it was Dongpo meat again, Tan Qing thought that it would take a lot of time, so after the shopkeeper said this, he began to prepare, just because this Dongpo meat appeared for the first time in this place, so when the steaming Dongpo meat made by Tan Qing came out, he didn't take the initiative to order one.

After all, this portion of Dongpo meat costs a hundred copper coins, which is not something that ordinary people are willing to try.

It's just that there are still some old customers in this store who trust the level of Shuimo people, so when the shopkeeper took the initiative to go out of the hall to sell this Dongpo meat to everyone, there were still three tables of people who ordered one and said they wanted to try it.

When the steaming Dongpo meat was carried out of the kitchen, almost everyone was surprised by the aroma of the room.

Tan Qing stood on the edge of the kitchen, looking at the expressions of those who had eaten Dongpo meat, his heart was slightly happy, and sure enough, the seven portions of Dongpo meat that Tan Qing left were also quickly sold.

The shopkeeper stood in the store and smiled with great satisfaction, and then walked to the kitchen to find Tan Qing, with a joy on his face that could not be concealed.

Immediately, the shopkeeper said, "It seems that your dish has a good response." ”

Looking at the joy on the shopkeeper's face, Tan Qing's mood was also extremely relaxed, and he immediately replied to the shopkeeper, "It's okay." ”

"What are you going to cook tomorrow?" The shopkeeper asked.

Tan Qing pursed his lips and replied to the shopkeeper's sentence, "I'll prepare later, let everyone try it first, and then decide what dishes to serve tomorrow." ”

The shopkeeper nodded, waved his hand at Tan Qing, and then turned around and left the kitchen.

The kitchen was a little crowded, after all, Tan Qing's Dongpo meat was only used as a specialty, and most of the dishes in this restaurant still needed two other cooks.

In order not to disturb them, Tan Qing deliberately moved to the corner, looked at the rest of the dishes, and observed for a while before pursing his lips and deciding on tomorrow's dishes.

Chopped pepper fish.

Just now Tan Qing observed the people in the store ordering food, and found that this fish seemed to be a must-order dish at every table, but this water mill people's fish, the fish made was just a simple braised fish piece, and it happened that Tan Qing saw that there was a fish in this tank, and thought about making a fresh and delicious chopped pepper fish to taste.

This chopped pepper fish combines the freshness of the fish with the spicy flavor of the chopped pepper fish, and the flavor is unique.

Killing fish is such a trivial thing as naturally not being difficult for Tan Qing, she directly took a kitchen knife, hit the head of the fish with the back of the knife, clean, and then took out the sauce in the kitchen and smeared it on the fish.

Originally, when Tan Qing made chopped pepper fish, he used to smear some oyster sauce on the fish, because in this way, the taste of the fish would be very fresh.

It's just that in this era, there is no trace of the so-called oyster sauce, but when making Dongpo meat, Tan Qing turned out a can of packaged sauce in the cabinet, and the taste smelled extremely fragrant.

Then Tan Qing started to remove the fishy smell of the fish, sprinkled a generation of female salt and put a little vinegar, then put some leftover mushrooms from their cooking in the belly of the fish, and then took out the bamboo drawer and placed the fish on it, then put the green onion and ginger slices under the fish, and put a layer of chopped pepper on the fish that had been prepared a long time ago.

Wait until the water in the pot boils, put the bamboo drawer into the pot and steam, about half a pillar of incense, extinguish the fire, and continue to put it on the pot, steam for a while, and wait until the fish fragrance slowly spreads out, Tan Qing opened the lid of the pot, put a layer of green onion on it, heat the oil, and pour it on the fish body.

Since then, a chopped pepper fish is complete.

Tan Qing looked at the plate of chopped pepper fish he put on the plate, and his heart was quite happy, Tan Qing was originally extremely satisfied with this chopped pepper today, and he tasted a piece of it shallowly before cooking, and was quite satisfied, and he harvested an unexpected sauce again, so Tan Qing is particularly fond of today's chopped pepper fish head.

Just when Tan Qing's chopped pepper fish was finished, the work in the kitchen was almost done, and the people in the store left one after another.

Originally, when he was making chopped pepper fish, Tan Qing also heard someone outside asking if he could serve another Dongpo meat, Tan Qing laughed secretly in his heart, but he understood that he had a good start today.

was thinking about taking out the chopped pepper fish to the shopkeeper, but he found that Shen Yue had come behind him at some point, and then he heard Shen Yue exclaim, and then said, "Sister, what are you doing today, it's so fragrant." ”

Tan Qing glanced at Shen Yue with a smile, but he was quite helpless, "You are really, every time I cook a dish, you say that it is fragrant, in case it is not delicious, isn't it just a slap in the face?" ”

However, Shen Yue just pursed his lips and chuckled, and then replied to Tan Qing in a reassuring manner, "Sister, why are you still not confident in your craft, you don't know, the customers in the store today are all asking if our family has a new chef, and how can this taste so delicious, they all shouted that they wanted to serve another one, but they were all sent back by the shopkeeper." ”

After speaking, Shen Yue suddenly stood on tiptoe and glanced outside the kitchen, and then whispered to Tan Qing with a cautious look, "Sister, don't look at the shopkeeper's face from time to time with no expression, but in fact, he is afraid that Dule is blooming, I just saw it, he was snickering there." ”

Although he knew that Shen Yue's words were said on purpose, Tan Qing was still pleased by him.

Immediately, Tan Qing asked Shen Yue to invite the shopkeeper, and he prepared chopsticks in the kitchen, and when the shopkeeper came, Tan Qing took the initiative to hand out a pair of chopsticks.

The shopkeeper took it easily, nodded slightly with a small clip of chopsticks and fish, and said to the moon, "Ming'er is this dish, what's the name?" ”

Tan Qing returned, "Chop the pepper fish." ”

The shopkeeper listened, nodded with satisfaction, and then put down the chopsticks, his eyes looked at Tan Qing with a slight scrutiny, it seemed that he wanted to say something, but he wanted to say something, but he wanted to say and stopped, at this time, Shen Yue's body moved, and directly squeezed the shopkeeper to the side, and then picked up the chopsticks on the side and put a piece of fish meat in his mouth.

Tan Qing looked at him but was anxious, for fear that he would be stuck in his throat by a fish bone, so he subconsciously opened his mouth to remind Shen Yue, but Shen Yue just glanced at Tan Qing and put a chopstick in his mouth, as if someone was fighting with him.

After looking at him carefully for a while, Tan Qing felt that this child was really cute, and couldn't help but smile lightly.

After that, Tan Qing just left the store, he had already set Ming'er's dishes, and naturally he didn't need to do it by himself to buy the ingredients, so Tan Qing was very leisurely, and after lunch, he left leisurely.

After Tan Qing left the store yesterday, he went to the pharmacy, thinking that he wanted to buy some medicinal materials to heal his face, but the doctor in the store was stubborn, and he was willing to give the medicine unless Tan Qing came up with any prescription, so Tan Qing had nothing to gain.

It's just that on the way back to the house today, Tan Qing saw Hechuntang, and couldn't help but think of the doctor he met on the day he first came.

There were still as many people in the store as ever, but Tan Qing was standing at the door, but he was hugged and couldn't take two steps closer inside.

Tan Qing frowned, but in a flash, he saw Yang Huan standing behind Dr. He, still with a gloomy face.

Immediately, Tan Qing's whole person shrank uncontrollably, and too many speculations about him in her head poured out, which made her feel trembling all over.

And Yang Huan didn't seem to notice Tan Qing's existence, only twisted his brows showed that he was in a bad mood at this moment, Tan Qing looked at it, but immediately squeezed out of the crowd, she would not forget, this Yang Huan recognized herself that day just by her back.

The footsteps staggered a little and ran to the corner to the side to nest, but Tan Qing felt that it was not good for him to go out, and he actually met Yang Huan here, but he was a little far away, but he couldn't see what he was doing.

So Tan Qing pondered for a while and decided that it would be better to flash first, so he immediately turned around and disappeared two or three times.

It's just that when he returned to the Yang Mansion, Tan Qing remembered the existence of Aunt Tan and her party, and entered the courtyard with fear, but only saw A-Ning's figure, and immediately breathed a sigh of relief and went back to his room.

Ah Ning saw Tan Qing is face change, and before Tan Qing had time to think about it, Aunt Tan's toothy and claw-like voice sounded in his ears.

"Okay, you Tan Qing, you dare to hide from the old lady, I think you forgot, who worked hard to pull you to such a big age, you are good, the whole white-eyed wolf, thinking that marrying into the Yang Mansion as a young grandmother is to be lawless, have you forgotten which green onion you are?" Aunt Tan's words were three points angry and seven points sarcastic, listening to Tan Qing's ears, she felt that the goosebumps on her body were about to fall.

Tan Qing heard this, turned around slowly, and saw Aunt Tan with her hands on her hips walking towards her angrily, that look, she really wanted to eat herself.

Sighing a little helplessly, Tan Qing had no choice but to raise his feet and greet him in the direction where Aunt Tan came.